Ingredients: 4 bananas, 75 grams butter, 200 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 175 grams flour, 1 teaspoon baking soda, pinch of salt,
Preheat the oven to 175 degrees. Mash 4 bananas. Mix the bananas with 75 grams butter, 200 grams brown sugar and 1 sachet vanilla sugar. Mix 1 egg with it. Fold 175 grams flour, 1 teaspoon baking soda and a pinch of salt into the mixture. Put the batter into a greased cake tin. Put the cake tin approximately 60 minutes in the preheated oven. Enjoy!
Ingredients: 4 eggs, 250 grams flour, 1 tablespoon sugar, 1 sachet yeast, 200 ml water, 300 ml milk, 100 grams butter,
Number of wafels: 18
Split 4 eggs. Mix 4 egg yolks with 250 grams of flour and 1 tablespoon sugar. Mix 1 sachet yeast with 200 ml hand warm water and add to the flour mixture. Mix 300 ml hand warm milk with 100 grams melted butter. Mix also with the flour mixture. Beat 4 egg whites. Stir this gently into the mixture. Let the batter rest for about one hour with a cloth over the bowl. Bake the waffles in the waffle iron as directed by the instructions of your waffle iron. Serve with powdered sugar among others like jam, chocolate sauce, whipped cream and fruit. Make yourself a party on your plate. Enjoy!
Ingredients: 120 grams butter, 100 grams sugar, 100 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 150 grams flour, 50 grams cocoa powder, 200 grams dark chocolate,
Number of cookies: 6 big ones en 12 small ones
Mix 120 grams butter with 100 grams sugar, 100 grams brown sugar and 1 sachet vanilla sugar. Add 1 egg. Mix until you have a smooth mass. Add 150 grams flour and 50 grams of cocoa powder. Knead until you have a cohesive dough. Chop in food processor 200 grams of dark chocolate. Knead the chocolate into the dough. Make small balls of the dough with the size of small ping-pong balls. Put it on a baking sheet (lined with baking paper) with a distance of about 5 centimeter apart. Press the balls flat. Put the baking sheet with cookies in the preheated oven at 160 degrees (fon) for about 25 to 30 minutes. Allow the chocolate cookies cool on a rack. Enjoy!
Ingredients: 250 grams butter, 250 sugar, 4 eggs, 250 grams selfraising flour, 1 sachet vanilla sugar, 3 teaspoons of blue food coloring, 30 grams of cocoa powder,
Preheat the oven to 180 degrees. Mix 250 grams butter with 250 grams sugar until completely smooth. Add 4 eggs and mix to a frothy whole. Add 250 grams selfraising flour and 1 sachet vanilla sugar and mix to a good batter. Put half the batter in another bowl and add 3 teaspoons of blue food coloring and mix it well. Fold the other half of the batter with 30 grams of cocoa powder. Put the blue batter into the caketin and then the chocolate batter. Place the caketin over 60 minutes in the preheated oven. Let the cake cool good. Enjoy!
Ingredients: 375 grams butter, 1 vanilla pod, 500 grams white caster sugar, 12 eggs, 375 grams flour, 1 pinch of salt, 2 dessert spoons green food coloring, 3 tablespoons cinnamon, 5 teaspoons ground cloves, 3 teaspoons nutmeg, 3 teaspoons cardamom,
Preheat the grill to 220 degrees. Mix 375 grams butter with the seeds taken from 1 vanilla pod and 250 grams white caster sugar into a shiny mass. Divide 12 eggs. Mix the egg yolks with the other 250 grams white caster sugar to a foamy mass. Beat the egg whites until stiff. Mix the butter with the egg yolks and egg whites. Add 375 grams of flour and a pinch of salt. Mix together with a spatula. Divide the batter into 2 bowls. Add to one bowl 2 dessert spoons of green food coloring, and to the other bowl 3 tablespoons cinnamon, 5 teaspoons ground cloves, 3 teaspoons nutmeg and 3 teaspoons cardamom and mix it until you have a good batter, taste if it needs some more spices.
Grease a springform of 20 centimeter. Spoon a layer of green batter and place the springform at a top grit under the grill. After about 5 minutes you get the springform from the oven and it takes you one layer of the spiced batter. Turn it in the oven again for about 5 minutes in the oven. This you have to do layer after layer until you haven’t got any batter. After 5 layers batter put the springform in a lower grid under the grill. When the upper layer is ready, get the spekkoek from grill to cool. Enjoy!
Ingredients: 250 grams diced bacon, 3 garlic cloves, thyme, 300 grams minced beef, 1/2 cauliflower, 1 carrot, 1 onion, 1 can diced tomatoes, 50 grams butter, 50 grams flour, 500 ml milk, 75 grams grated cheese, nutmeg, salt, pepper, lasagna sheets,
Number of persons: 4
Preheat the oven to 180 degrees. Bake 250 grams diced bacon to crispy and scoop it from the pan. Fry in clean oil 3 finely chopped garlic cloves with thyme until it has a fragrance. Add 300 grams minced beef and fry it loose. Meanwhile put in a food processor 1/2 blanched cauliflower, 1 carrot and 1 onion. Turn the machine just so that al is fine. Add the vegetable mixture to the minced beef and cook briefly. Then add 1 can diced tomatoes and the crispy diced bacon. Season to taste with salt. Let it simmer and meanwhile make the cheese sauce. Melt 50 grams butter. Add 50 grams flour and fry briefly. Then gradually add 500 ml milk. Remove it from the heat and stir in 65 grams grated cheese. Season to taste with salt, pepper and nutmeg. Put in a baking dish a layer of vegetable mixture, then a layer of lasagna sheets, another layer of vegetable mixture, a layer of cheese sauce, lasagna sheets again, vegetable mixture and finally a layer of cheese sauce. Sprinkle the remaining grated cheese over it. Place the baking dish about 30 minutes in the preheated oven. Enjoy!
Ingredients: 6 puff pastry shells, 1 chicken breast, 30 grams butter, 1 onion, thyme, 100 grams mushrooms, 30 grams flour, 300 ml chicken stock, salt, pepper, chives,
Preheat the oven to 160 degrees. Bake 1 chopped chicken breast brown in hot butter. When the chicken is brown add 1 finely chopped onion, thyme and 50 grams sliced mushrooms. Add 30 grams flour when mushrooms are tender. Pour gradually 300 ml chicken stock in it. Keep stirring. Bring the stew to taste with salt, pepper and chives. Add the stew in the puff pastry shells. Place puff pastry shells approximately 10 minutes in the preheated oven. Enjoy!
