Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste, 250 grams diced bacon, 1 can corned beef, 1 tablespoon brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 salt tablespoon soy sauce, 2 eggs, 1 leek,
Ingredients: 3 eggs, salt, 200 grams dark chocolate, 60 grams brown sugar, 250 ml cream,
It’s been a while since I have been to IKEA even longer since I’ve eaten Swedish meatballs with cream sauce and lingonberries. Time to make it yourself, without manual with pictures and luckily no ingredient left over! The cranberry and cream sauce are also sufficient for even more meatballs than the 14 that I made!
Meatballs
Ingredients: 300 grams minced beef, salt, pepper, garlic powder, onion powder, nutmeg, cardamom,
Ingredients: 115 grams butter, 115 grams brown sugar, 1 egg, 1 sachet vanilla sugar, 175 grams flour, pinch of salt, 1 tablespoon cocoa powder, 1 1/2 tablespoon hot water, 75 grams dark chocolate,
Number of cookies: 15
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Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste, 250 grams diced bacon, 1 can corned beef, 1 tablespoon brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1 leek,
Number of persons: 4
Cook the rice according pack instructions. Allow the rice to cool. Create a bumbu in a food processor with 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam and 1 teaspoon shrimp paste. Let the blender run for as long until it is smooth. Bake in a hot wok 250 grams chopped diced bacon until almost crisp. Add the bumbu and fry for 1 minute. Add 1 tin chopped corned beef. Add 2 tablespoons tomato ketchup, 1 tablespoon brown sugar, 1 tablespoon sweet soy sauce and 1 tablespoon salt soy sauce. Bake until the corned beef has become smooth. Scoop it from the pan and keep it aside. Bake in hot oil 1 sliced leek. Beat 2 eggs. Spoon to the cold rice. Make sure that the egg is everywhere on the rice. Stir the rice by the leeks. Bake until the rice is dry. Add the corned beef mixture. Bake for 10 minutes, stir until the rice is dry. Enjoy!
Ingredients: 1 large chicken breast, salt, ginger powder, 2 tablespoons rice wine, 100 ml sweet soy sauce, 1 tin tomato puree, 1 tablespoon brown sugar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 150 grams peas (frozen),
Number of persons: 2
Cut 1 chicken breast into cubes. Sprinkle with salt and ginger powder. Bake the diced chicken breast brown. Add 2 tablespoons rice wine, 100 ml sweet soy sauce, 1 tin tomato puree, 1 tablespoon brown sugar, 1/2 teaspoon onion powder and 1/2 teaspoon garlic powder. Stir so that it is well mixed. Add 150 peas. Leave it all on medium heat for about 10 minutes until done. Enjoy!
Ingredients: 380 grams flour, 1 teaspoon salt, 5 grams dry yeast, 230 ml milk, 30 grams butter, 1 small egg, 20 grams butter, 75 grams brown sugar, 1 1/2 teaspoon cinnamon, 80 grams dried fruit, 50 grams sugar, 4 tablespoons water, 40 grams icing sugar, little water, 1 teaspoon lemon juice,
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