Tag Archives: broth

Lasagna

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Lasagna
Ingredients: 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 1 zucchini, 100 grams mushrooms, 1 can diced tomatoes, 100 ml broth, salt, lasagne sheets,

Number of persons: 2

Preheat the oven to 180 degrees. Bake 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 300 grams of minced beef and fry it brown and loose. Add 1 diced zucchini and 100 grams sliced mushrooms. Stir fry a minute about a minute or 5. Add 1 can diced tomatoes and 100 ml of broth and bring to the boil. Puree with a hand blender. Season with salt if necessary. Put 2 small ovenproof dishes a layer of the minced beef sauces, then lasagne sheets, a layer of sauce, lasagne sheets and finish with a layer of sauce. Place the ovenproof dishes approximately 25 minutes in the oven. Enjoy!

Rice with Minced Beef and Beans

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Rice with Minced Beef and Beans
Ingredients: rice, 250 grams green beans, 1 onion, 1 garlic clove, 200 grams minced beef, 100 ml broth, 2 eggs, 250 ml cream,

Number of persons: 3

Preheat oven to 175 degrees. Cook the rice according pack instructions. Boil 250 grams green beans in boiling water until al dente. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove until the onion is light brown. Add 200 grams of minced beef and fry it brown. Add 100 ml strong broth and bring to the boil. Mix 2 eggs with 250 ml cream. Stir this into the minced beef mixture. Put the minced beef mixture into an ovenproof dish. Put the ovenproof dish in the preheated oven for fifteen minutes. Serve with rice completely. Enjoy!

Tagliatelle with Mushrooms

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Tagliatelle with Mushrooms
Ingredients: tagliatelle, 1 onion, thyme, 400 grams mushrooms, white wine, 150 ml broth, grated cheese,

Number of persons: 2

Cook the tagliatelle al dente in boiling salted water. Fry in hot oil 1 chopped onion with some thyme until the onion is soft. Add 400 grams sliced mushrooms and stir-fry until the mushrooms are soft. Add a splash of white wine and let the alcohol evaporate. Add 150 ml broth and let the broth boil a few minutes. Serve the mushrooms with tagliatelle. Sprinkle grated cheese over it. Enjoy!

Noodles with Beef and Snow Peas

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Noodles with Beef and Snow Peas
Ingredients: noodles, 1 onion, 300 grams beef, 150 grams snow peas, 2 tablespoons balsamic vinegar, 400 ml broth, 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce, 4 spring onions,

Number of persons: 3

Cook the noodles according pack instructions. Fry in hot oil 1 chopped onion and stir fry until the onion is soft. Add 300 grams thinly sliced beef and stir-fry until it is brown. Add 150 grams snow peas and stir-fry briefly. Add 2 tablespoons balsamic vinegar and 400 ml broth. Allow to boil for 5 minutes. Reduce the heat and let it simmer for about 10 minutes. Add 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce and 4 sliced spring onions and stir well. Serve with the noodles. Enjoy!

Sausages with Bacon and Onion Gravy

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Sausages with Bacon and Onion Gravy
Ingredients: 2 beef sausages, 4 slices bacon, 1 onion, 250 ml broth,

Number of persons: 2

Remove the skin from 2 beef sausages and wrap each sausage with 2 slices of bacon. Bake the beef sausages around brown. Remove the beef sausages from the pan. Bake in the remaining butter 1 sliced onion until the onion is soft. Add 250 ml strong broth and let it come to a boil. Put the beef sausages to the pan and let it simmer about 20 minutes with the lid on the pan on low heat. Serve with mashed potatoes with sliced spring onion and peas. Enjoy!

Indian Stew

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Indian Stew
Ingredients: 600 grams beef, salt, pepper, 600 grams onions, 4 garlic cloves, 2 teaspoons chilli jam, 1 teaspoon coriander powder, 1 tablespoon curry powder, 1 tablespoon brown sugar, 1 tablespoon flour, 2 tablespoons vinegar, 6 tablespoons sweet soy sauce, 400 ml broth, 1 bay leaf,

Number of persons: 3

Preheat the oven to 160 degrees. Cut 600 grams beef in large dices. Sprinkle with salt and pepper. Fry the meat in batches brown in hot butter. Scoop it from the pan. Bake in the remaining fat 600 grams chopped onions, 4 minced garlic cloves and 2 teaspoons chilli jam. Bake until the onions have softened. Season the onions with 1 teaspoon coriander powder and 1 tablespoon curry powder. Put the meat back into the pan. Add 1 tablespoon brown sugar and 1 tablespoon flour, stir well. Then add 2 tablespoons vinegar, 6 tablespoons sweet soy sauce and 400 ml broth to. Bring all to boil briefly. Add a bay leaf to the pan, put the lid on and put the pan about 2 hours in the preheated oven. The pan may have uncovered 10 minutes on the fire to thicken the sauce. Serve the Indian stew with rice. Enjoy!

Noodles with Chicken, Leek and Mushrooms

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Noodles with Chicken, Leek and Mushrooms
Ingredients: noodles, 1 chicken breast, salt, pepper, 1 leek, 2 garlic cloves, 200 grams mushrooms, 3 spring onions, 200 ml broth,

Number of persons: 3

Cook the noodles according pack instructions. Cut 1 chicken breast into dices and season with salt and pepper. Bake the diced chicken breast until brown. Add 1 sliced leek, 2 finely chopped garlic cloves and 200 grams sliced mushrooms. Stir fry until the mushrooms have softened. Add 3 sliced spring onions and noodles and stir well. Pour the broth in and the warm well. Enjoy!