Tag Archives: broccoli

Cauliflower and Broccoli with Cheese Sauce and Bacon

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Cauliflower and Broccoli with Cheese Sauce and Bacon
Ingredients: 1 small cauliflower, 1 small broccoli, salt, 150 grams slices bacon, 25 grams butter, 2 tablespoons flour, 250 ml milk, 100 grams grated cheese, 1 teaspoon mustard,

Number of persons: 3

Boil the cauliflower and broccoli (both cut in florets) cooked in salted water. Bake 150 grams sliced ​​bacon crisp and drain on kitchen paper. Melt 25 grams butter. Add once the butter has melted, 2 tablespoons flour and cook briefly. Remove from the heat. Stir 250 ml milk. Put on a low heat and stir in 100 grams grated cheese and 1 teaspoon mustard. Let the cheese melt. Serve the cauliflower and broccoli with cheese sauce and crispy bacon. Enjoy!

Farfalle with Broccoli and Cheese Sauce

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Farfalle with Broccoli and Cheese Sauce
Ingredients: farfalle, salt, broccoli, 25 grams butter, 25 grams flour, 250 ml milk, 75 grams grated cheese, pepper, paprika,

Cook the farfalle until al dente in boiling salted water. Cook the broccoli cut into florets until al dente in 15 minutes. Melt 25 grams butter. Add once the butter has melted, 2 tablespoons flour and cook briefly. Remove from the heat. Stir 250 ml milk. Put on a low heat and stir in 75 grams of grated cheese. Let the cheese melt. Heat through on low heat. Season with paprika, salt and pepper. Serve the farfalle with broccoli and cheese sauce. Enjoy!

Broccoli Mash

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Broccoli Mash
Ingredients: 400 gram potatoes, broccoli, 100 gram cherry tomatoes, 100 gram bacon, 1/2 tablespoon Jamie Oliver chili & garlic pesto, salt, milk,

Number of persons: 2

Boil the potatoes in cold salted water until tender. Cook the broccoli cut into florets until al dente in salted water. Drain both and mash the potatoes with broccoli and add 100 grams cut into quarters cherry tomatoes, 100 grams finely sliced bacon and 1/2 tablespoon Jamie Oliver chilli & garlic pesto to a mash. If the mash is too dry, add a splash of milk. Enjoy!

Rice with Broccoli and Sweet Soy Sauce

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Rijst met Broccoli in Zoete Soyasaus
Ingredients: rice, broccoli, 1 onion, 200 grams beef, 1 tablespoon sugar 2 tablespoons dark soy sauce, 3 tablespoons rice wine, cashew nuts,

Number of persons: 3

Cook the rice according pack instructions. Boil the broccoli florets until al dente in salted water. Bake 1 chopped onion, 200 grams sliced beef to brown. Drain the broccoli and add to the beef. Mix 1 tablespoon sugar with 2 tablespoons dark soy sauce and 3 tablespoons rice wine. Add this to the broccoli with a big hand cashew nuts and heat thoroughly. Serve with rice. Enjoy!

Spaghetti with Broccoli, Sausages and Tomato Sauce

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Spaghetti with Broccoli, Sausages and Tomato Sauce
Ingrediënten: spaghetti, salt, broccoli, 6 Italian Sausages, 1 onion, 1 pack Cirio diced tomatoes with onion and garlic, grated cheese,

Number of persons: 2

Cook the spaghetti al dente in boiling salted water. Cook the broccoli in boiling salted water until tender. Remove the skin from 6 Italian sausages and fry the sausage meat brown and loose in hot oil. Add 1 chopped onion and fry until the onion is soft. Add 1 packet Cirio diced tomatoes with onion and garlic and heat through thoroughly. Serve the spaghetti with the broccoli and pour the tomato sauce over it. Sprinkle grated cheese over at last. Enjoy!

Penne with Broccoli, Ham and Tomato Sauce

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Penne with Broccoli, Ham and Tomato Sauce
Ingredients: penne, 100 grams ham, 1 garlic clove, 300 grams broccoli, 1 can tomato puree, 400 ml stock, grated cheese,

Number of persons: 2

Cook the penne in boiling salted water. Fry in hot oil 100 grams thinly sliced ham until brown. Add 1 finely chopped garlic clove and stir fry until it has an fragrance. Add 300 grams broccoli cut in florets and stir-fry a few minutes. Finally, add 1 can of tomato puree and 400 ml stock and allow to simmer 15 minutes on medium heat so the broccoli can be cooked. Serve with penne and grated cheese. Enjoy!

Penne with Broccoli and Soft Cheese

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Penne with Broccoli and Soft Cheese
Ingredients: penne, salt, 1 stalk broccoli, 2 red onions, 1 garlic clove, 100 grams soft cheese, 125 ml cream, 1 cube vegetable stock,

Number of persons: 3

Cook the penne in boiling salted water. Boil 1 stalk broccoli cut into florets until just tender. Fry in hot oil 2 chopped red onions and 1 chopped garlic clove until the red onions have softened. Add the cooked broccoli florets, along with 100 grams soft cheese, 125 ml cream and 1 crumbled vegetable bouillon cube. Let the MonChou melt. Serve with the penne. Enjoy!