Toast Brie with Mushrooms and Raw Ham

Toast Brie with Mushrooms and Raw Ham
Ingredients: 1 onion, 1 garlic clove, 150 grams mushrooms, 4 slices raw ham, Italian herbs, 8 slices white bread, brie,

Number of toasts: 4

Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 150 grams sliced ​​mushrooms, 4 sliced ​slices raw ham. Sprinkle with Italian herbs and cook until the mushrooms are soft. Siege 4 slices of bread with brie. Spoon the mushrooms on it and put a slice of white bread on top. Place the toasts between a griddle and bake the toast crisp. Enjoy!

Potato Gratin with Brie, Salami and Onion

Potato Gratin with Brie, Salami and Onion
Ingredients: 700 g potatoes, 1 onion, 100 grams salami, 200 grams brie, salt, pepper, 125 ml cream, grated cheese,

Number of persons: 4

Preheat oven to 200 degrees. Peel the potatoes and cut into thin slices. Boil the potato slices in salted water about 5 minutes. Drain and cool. Bake 1 chopped onion, 100 grams chopped salami until the onion is soft. Put in an ovenproof dish a layer of potato slices, top with slices of brie and some onion, salami. Then another layer of potato slices, onion, salami and brie and finally a layer of potato slices. Sprinkle with salt and pepper. Pour into the ovenproof dish 125 ml cream. Sprinkle grated cheese over the dish. Place the ovenproof dish about 30 minutes in the preheated oven.Enjoy!

Pork Roulade with Bacon and Brie

Pork Roulade with Bacon and Brie
1 pork roulade, bacon, brie

Number of persons: 3

Bake the pork roulade around brown. Lower the heat and add some water and put the lid on the pan. Leave the pork roulade for over one hours on low heat until done. Cut the pork roulade into slices. Bake slices of bacon crispy. Cut the brie into slices. Put about in ovenproof dish a slice of pork roulade, a slice of crispy bacon and slices brie and start over again with it until everything is used. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!

Tartiflette

Tartiflette
Ingredients: 250 grams diced ham, 1 onion, 1 garlic clove, thyme, 800 grams waxy potatoes, 150 grams mixed mushrooms, dash of white wine, 250 ml crème fraiche, 400 grams brie,

Number of persons: 4

Preheat the oven to 200 degrees. Fry in hot oil 250 grams diced ham brown. Scoop it from the pan. Put new oil in the pan and fry 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Cut 800 grams waxy potatoes into slices and add it to the onions in the pan. Bake, stir gently, 5 minutes along. Add 150 grams mixed mushrooms and fry them until the mushrooms are soft. Add a dash of white wine and let the alcohol evaporate. Remove the pan from the heat and carefully scoop 250 ml crème fraiche and 200g diced brie through. Pour everything in a ovenproof dish and sprinkle with another 200 grams of diced brie. Place the ovenproof dish about 30 minutes in the preheated oven. Serve with a salad. Enjoy!

Green Beans with Brie and Raw Ham

Green Beans with Brie and Raw Ham
Ingrediënten: 300 grams green beans, 150 grams raw ham, 200 grams brie,

Number of persons: 2

Clean 300 grams green beans and break the beans. Cook the beans until al dente in salted water. Remove the crust of 200 grams brie and cut the brie into pieces. Melt butter in a pan and briefly fry 150 grams thinly sliced raw ham with the green beans. Add the brie and let it melt slowly on low heat. Season to taste with salt. Serve with baked potatoes. Enjoy!

Pizza with Cream Cheese and Mushrooms

Pizza met Roomkaas en Champignons
Ingredients: 1 ready-made pizza soil, 1 onion, 250 grams mushrooms, 1 garlic clove, thyme, 50 grams brie, 150 grams cream cheese, grated cheese, parsley,

Preheat the oven to 200 degrees. Bake in hot oil 1 onion, cut into rings, with 1 finely chopped garlic clove and thyme. When the onion has softened add 250 grams sliced mushrooms. Cook the mushrooms too soft. Spread the ready-made pizza bottom with about 150 grams cream cheese. Add some brie slices o top and then the fried mushrooms and onion. Sprinkle with some grated cheese and some chopped parsley over. Put the pizza about 15 minutes in the preheated oven. Enjoy!