Pork Roulade with Bacon and Brie

1 pork roulade, bacon, brie
Number of persons: 3
Bake the pork roulade around brown. Lower the heat and add some water and put the lid on the pan. Leave the pork roulade for over one hours on low heat until done. Cut the pork roulade into slices. Bake slices of bacon crispy. Cut the brie into slices. Put about in ovenproof dish a slice of pork roulade, a slice of crispy bacon and slices brie and start over again with it until everything is used. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!









