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1 pork roulade, bacon, brie

Number of persons: 3

Bake the pork roulade around brown. Lower the heat and add some water and put the lid on the pan. Leave the pork roulade for over one hours on low heat until done. Cut the pork roulade into slices. Bake slices of bacon crispy. Cut the brie into slices. Put about in ovenproof dish a slice of pork roulade, a slice of crispy bacon and slices brie and start over again with it until everything is used. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!

Ingredients: 250 grams diced ham, 1 onion, 1 garlic clove, thyme, 800 grams waxy potatoes, 150 grams mixed mushrooms, dash of white wine, 250 ml crème fraiche, 400 grams brie,

Number of persons: 4

Preheat the oven to 200 degrees. Fry in hot oil 250 grams diced ham brown. Scoop it from the pan. Put new oil in the pan and fry 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Cut 800 grams waxy potatoes into slices and add it to the onions in the pan. Bake, stir gently, 5 minutes along. Add 150 grams mixed mushrooms and fry them until the mushrooms are soft. Add a dash of white wine and let the alcohol evaporate. Remove the pan from the heat and carefully scoop 250 ml crème fraiche and 200g diced brie through. Pour everything in a ovenproof dish and sprinkle with another 200 grams of diced brie. Place the ovenproof dish about 30 minutes in the preheated oven. Serve with a salad. Enjoy!

Ingrediënten: 300 grams green beans, 150 grams raw ham, 200 grams brie,

Number of persons: 2

Clean 300 grams green beans and break the beans. Cook the beans until al dente in salted water. Remove the crust of 200 grams brie and cut the brie into pieces. Melt butter in a pan and briefly fry 150 grams thinly sliced raw ham with the green beans. Add the brie and let it melt slowly on low heat. Season to taste with salt. Serve with baked potatoes. Enjoy!

Ingredients: 1 ready-made pizza soil, 1 onion, 250 grams mushrooms, 1 garlic clove, thyme, 50 grams brie, 150 grams cream cheese, grated cheese, parsley,

Preheat the oven to 200 degrees. Bake in hot oil 1 onion, cut into rings, with 1 finely chopped garlic clove and thyme. When the onion has softened add 250 grams sliced mushrooms. Cook the mushrooms too soft. Spread the ready-made pizza bottom with about 150 grams cream cheese. Add some brie slices o top and then the fried mushrooms and onion. Sprinkle with some grated cheese and some chopped parsley over. Put the pizza about 15 minutes in the preheated oven. Enjoy!

Ingredients: 6 tortilla wraps, honey, raw ham, brie, grated mature cheese,

Heat 6 tortilla wraps in the microwave, so they are softer and you can fold them better. Then preheat the oven at 180 degrees. Spread the tortilla wraps with honey and put raw ham slices and thin slices of brie on it. Sprinkle as last some grated mature cheese over it. Fold the tortillas and place the tortillas in an ovenproof dish. Set the ovenproof dish about 15 minutes in the preheated oven so the brie and cheese can melt. Serve the Quesadilla’s with a fresh salad. Enjoy!

Ingredients: pork scallops, raw ham, brie, salt, pepper,

Preheat the oven at 170 degrees (fan). Flatten the pork scallops. Siege each pork scallop with 3 slices raw ham and 2 slices brie. Roll the pork scallops and prick down with a cocktail prikker. Season with salt and pepper. Bake the pork scallops brown in hot butter. Place the pork scallops in a baking dish. Put on each pork scallop with another a slice of brie. Put the baking dish approximately 15 to 20 minutes in the preheated oven. Serve with potatoes and a salad for example. Enjoy!

Ingredients: 2 steaks, salt, pepper, 1 leek, 150 ml stock, 150 grams of brie,

Season 2 steaks with salt and pepper. Cook the steakas you want to eat it. Remove the steak from the pan and keep warm under these aluminum foil or in a hot oven at 80 degrees. Put in the remaining fat 1sliced in rings leek with 150 ml stock. Let the leek simmer for a minute or 5. Add 150 grams of brie, which you have cut off the hard aspects. Let the brie melt on low heat. If the brie has melted you can serve it with the steaks. Enjoy!