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Ingredients 1 egg, breadcrumbs, grated cheese, dried Italian herbs, 2 chicken breasts, salt, pepper, macaroni, 1 onion 2 garlic cloves, dash of red wine, 1 can diced tomatoes, 1 can of carrots,

Number of persons: 2

Preheat the oven to 185 degrees. Beat 1 egg. Make a mixture with breadcrumbs, grated cheese, dried Italian herbs. Season 2 chicken breasts with salt and pepper. Get the chicken breasts through the beaten egg and then through the breadcrumbs mixture. Put in the chicken in a baking dish and sprinkle a little more grated cheese over it. Place the baking dish about 25 minutes in the oven.

Cook the pasta al dente in boiling water with some salt. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add a dash of red wine and let the alcohol evaporate. Add 1 can diced tomatoes and 1 can drained carrots. Bring to the boil and then let simmer on low heat for about 10 minutes. Season with salt, pepper and dried Italian herbs.

Serve the cheese chicken with the tomato sauce and macaroni. Enjoy!

Ingredients: 500 grams minced beef, 1 egg, 2 tablespoons soy sauce, 1 teaspoon chilli jam, 2 tablespoons chilli sauce, ginger, nutmeg, onion powder, salt, breadcrumbs, parsley, 12 slices of bacon,

Number of meatballs: 6

Mix 500 grams minced beef with 1 egg, 2 tablespoons soy sauce, 1 teaspoon chilli jam, 2 tablespoons chilli sauce, ginger, nutmeg, onion powder, salt, breadcrumbs and parsley. Make 6 rolls of it. Wrap each roll with 2 slices bacon. Preheat the oven to 180 degrees. Bake the Asian meatballs around brown in hot butter. Place the Asian meatballs in an ovenproof dish and place the ovenproof dish about 15 minutes in the preheated oven. Serve with steamed rice and cabbage. Enjoy!

Ingredients: 2 pork escalopes, 2 slices cheese, 4 slices ham, salt, pepper, flour, 1 egg, breadcrumbs,

Number of persons: 2

Preheat the oven to 170 degrees (fan). Make 2 pork escalope flatter with a rolling pin. Wrap the cheese with the ham and place on the pork escalope. Roll the pork escalope and tie it with kitchen twine. Sprinkle with salt and pepper. Roll the pork escalope in the flour, then in 1 beaten egg and then in breadcrumbs which is associated. Bake the cordon bleu’s around brown in hot butter. Then place the cordon bleu’s about 15 to 20 minutes in the preheated oven. Serve the cordon bleu with for example a salad and potatoes. Enjoy!

Ingredients: 150 grams diced ham, 3 tablespoons cream, 2 tablespoons breadcrumbs, 1 1/2 teaspoon mustard, thyme, sage, 1 pork roulade,

Number of persons: 3

Preheat the oven to 180 degrees (fan). Put in food processor 150 grams diced ham, 3 tablespoons cream, 2 tablespoons breadcrumbs, 1 1/2 teaspoon mustard and thyme and sage to taste. Turn the machine on and turn it into a creamy mass. Remove the net from the pork roulade and fold the pork roulade open. Brush the pork roulade with the creamy ham-mixture. Fold roast the pork roulade and tie with kitchen twine. Place the stuffed pork roulade into a cake tin. Place the cake tin about 1 1/2 hours in the preheated oven. Serve with baked potato slices and lettuce. Enjoy!

Ingredients: 500 grams minced beef, 2 onions, 2 garlic cloves, breadcrumbs, 50 grams grated cheese, parsley, 1 egg, white wine, 2 cans diced tomatoes, 100 ml water, 1 tablespoon sugar,

Number of persons: 3

Mix 500 grams minced beef with 1 finely chopped onion, 1 finely chopped garlic clove, breadcrumbs, 50 grams grated cheese, breadcrumbs, parsley and 1 egg. Make small meatballs from it. Bake the meatballs brown in hot butter. Remove the meatballs from the pan and set the meatballs aside. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove until the onion is soft and brown. Add a splash of white wine and let the alcohol evaporate. Add 2 cans diced tomatoes, 100 ml water, 1 tablespoon sugar, salt and pepper to taste. Let the sauce simmer for about 10 minutes. Put the meatballs back into the pan to warm the meatballs. Serve with potatoes and a salad. Enjoy!

Ingredients: 500 grams minced beef, 1 egg, 2 tablespoons parsley, 4 tablespoons breadcrumbs, onion powder, salt, pepper, butter, 2 onions, 2 tablespoons vinegar, 400 ml fond, 3 tablespoons apple spread, 2 tablespoons raisins,

Number of meatballs: 5

Preheat the oven to 90 degrees. Mix 500 grams minced beef with 1 egg, 2 tablespoons finely chopped parsley, 4 tablespoons breadcrumbs. Season with onion powder, salt and pepper. Make 5 meatballs of it. Place the meatballs in a baking dish. Place the baking dish about 1 1 / 2 hours in the preheated oven.

Bake on low heat 2 sliced onions in hot butter until it is brown. This takes definitely about half an hour. Add 2 tablespoons vinegar. Stir the vinegar through it. Add 400 ml fond, 3 tablespoons apple sauce and 2 tablespoons raisins. Allow the sauce to thicken over medium heat. Sprinkle some parsley to it when the sauce has the desired thickness. Serve the meatballs with the sauce Liège, Flemish fries and a salad. Enjoy!

Ingredients: 4 pita breads, 300 grams of minced beef, 30 grams diced bacon, 30 grams grated cheese, 1 ball mozzarella, breadcrumbs, lettuce, 1 onion, 50 grams mushrooms, 4 sundried tomatoes,

Number of persons: 4

Bake 4 pita breads following the pack instructions. Mix 300 grams minced beef with 30 grams finely chopped diced bacon, 30 grams grated cheese and 1/3 of the mozzarella ball. Make 4 burgers of it and ‘role’ them through the breadcrumbs. Cook the burgers on both sides brown. Get them out of the pan and fry in the remaining fat 1 sliced onion and 50 grams sliced mushrooms until the mushrooms have softened. Place the burgers back and place a slice of mozzarella on each burger. Let the mozzarella melt. Put some lettuce leaves on each pita bread and some finely chopped sundried tomatoes. Put on the burgers, the mushrooms and onion. Serve with chips. Enjoy!