Italian Pork Chops

Italian Pork Chops
Ingredients: 2 pork chops, salt, pepper, 1 garlic clove, sage, tomato tapenade, black olives, mozzarella, basil,

Number of persons: 2

Preheat the oven to 180 degrees. Season 2 pork chops with salt and pepper. Brown the pork chops on both sides brown in hot butter with a minced garlic clove and sage. Place the pork chops in a baking dish. Pour the gravy into the baking dish. Put some tomato tapenade on the pork chops, put some sliced black olives and then a slice of mozzarella on it. Sprinkle basil over. Place the baking dish about 20 minutes in the preheated oven. Serve with an Italian salad and potatoes. Enjoy!

Vegetarian Pizza Calzone

Vegetarian Pizza Calzone
Ingredients: 1 onion, 150 grams mushrooms, 250 grams cherry tomatoes, 5 black olives, ready-made pizza dough with tomato sauce, 125 grams ricotta, grated cheese,

Number of persons: 2

Preheat the oven to 200 degrees. Bake in hot butter 1 sliced onion with 150 grams sliced mushrooms until the onion is soft. Add 250 grams sliced cherry tomatoes and 5 sliced black olives and cook a few minutes. Add 1/2 jar tomato sauce, 125 grams ricotta and some grated old cheese. Let the cheese melt. Cut the pizza dough by half and place each half on some of the vegetable mixture. Fold the dough over and fold the edges securely closed. Sprinkle some grated cheese over it. Put the vegetarian pizza about 20 minutes in the preheated oven. Enjoy!