Ingredients: 1 onion, 200 grams risotto, 1 liter vegetable stock, 1 jar beetroot, 100 grams cream cheese, 50 grams grated cheese,
Beetroot Risotto
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Tag Archives: beetroot
Nasi with Char Siu
Nasi
Ingredients: 1 onion, 2 garlic cloves, 250 grams diced bacon, coriander, cinnamon, cloves, nutmeg, 2 teaspoons chilli jam, 3 spring onions, 200 grams of cooked rice, sweet soy sauce,
Bake 250 gram diced bacon until almost crisp. Add 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add coriander, cinnamon, cloves and nutmeg to taste and 2 teaspoons chilli jam and cook briefly. Add 3 chopped spring onions and the cold cooked rice and stir well. Season the fried rice with sweet soy sauce.
Char Siu
Ingredients: 1 cooked beetroot, 1 garlic clove, 4 tablespoons sweet soy sauce, 2 tablespoons rice wine, Chinese five spice powder, ginger powder, 1 teaspoon brown sugar, 500 grams pork fillet, 2 tablespoons honey, 1 tablespoon water
Make a marinade of 1 cooked and mashed beetroot, 1 finely chopped garlic clove, 4 tablespoons sweet soy sauce, 2 tablespoons rice wine, Chinese five spice powder, ginger powder and 1 teaspoon brown sugar. Marinate in this 500 grams sliced pork fillet. Let it marinate at least 3 hours in the refrigerator. Rather longer! Mix 2 tablespoons honey with 1 tablespoon hot water and Chinese five spice powder. Remove pork fillet from marinade, rub the marinade from it and then rub with the honey mixture. Grill the meat on the hot grill. Then cut it into strips. Enjoy!
Burgers with Beetroot
Ingredients: 1/4 onion, 1 tablespoon cooked beetroot, 2 teaspoons capers, 300 grams minced beef, 1 egg, breadcrumbs, salt, pepper,
Number of persons: 4
Put in food processor 1/4 onion, 1 tablespoon cooked beetroot and 2 teaspoons capers and chop it finely. Mix 300 grams minced beef with the onion and red beet mixture, 1 egg and breadcrumbs. Season to taste with salt and pepper. Shape into four burgers. Bake in hot butter until the burgers are done. Serve with green beans with onion, beetroot and potatoes. Enjoy!
Norwegian Meatballs (Kjottkaker)
Ingredients: 500 grams minced beef, 1 shallot, 1 tablespoon capers, 100 grams of cooked beetroot (jar), 2 teaspoons mustard, 1 egg, salt, pepper,
Mix 500 grams minced beef with 1 finely chopped sjalotje, 1 tablespoon finely chopped capers, 100 grams finely chopped cooked beetroot, 2 teaspoons mustard, 1 egg, salt and pepper. Turn about 20 balls of it. Heat butter in a frying pan and fry the balls around brown in about 10 to 15minutes. Enjoy!