Ingredients: 500 grams beef, salt, pepper, ground cloves, flour, 1 onion, 1 tablespoon sugar, 1 carrot, 250 grams mushrooms, 1 tin tomato puree, 1 bottle dark beer, 1 beef stock cube,
Number persons: 2
Season 500 grams diced beef with salt, pepper, ground cloves and flour. Fry the diced beef around brown in hot butter and then scoop it from the pan. Bake 1 sliced onion with 1 tablespoon sugar in 10 minutes on medium heat until brown. Add 1 sliced carrot and 250 grams sliced mushrooms in quarters. Stir fry until the mushrooms have softened. Add 1 can of tomato puree and 1 bottle dark beer. Bring just to a boil. Crumble a beef stock cube over and then reduce the heat. Put the nbeef back in the pan. Allow to simmer for about 2 to 2 1/2 hours on low heat with the lid on the pan. Serve with potatoes. Enjoy!
Ingredients: 1 bottle beer, salt, pepper, 3 slices of gingerbread, 1 tablespoon honey, 2 pork chops,
Number of persons: 2
Make at least 4 hours in advance, a marinade of 1 bottle of beer with salt, pepper, 3 slices crumbled gingerbread and 1 tablespoon honey. Marinate 2 pork chops in it. Cover it well and put it cool in the refrigerator. Bake the pork chops brown on both sides in hot butter. Remove the chops from the pan. Pour the remaining marinade in the pan and leave to cook to thicken by half. Put the chops back into the pan and let it gently simmer for about 15 minutes until done. We ate beans and fries with it. Enjoy!
Ingredients: 1 shallot, dried sage, parsley, 1 tablespoon mustard, 2 beef escalopes, salt, pepper, coburger ham, 2 onions, 1 bottle dark beer,
Number of persons: 2
Preheat the oven to 180 degrees. Make a mixture of 1 chopped shallot, dried sage, parsley and 1 tablespoon mustard. Season 2 beef escalopes with salt and peper. Spread each beef escalope with the mustard mixture. Roll the beef esclopes and fold them with coburger ham. Tie with kitchen twine. Bake blind finches around brown in hot butter. Remove the blind finches from the pan and place them in an ovenproof dish. Bake in the remaining fat 2 chopped onions on medium heat until the onions are light brown. Add 1 bottle dark beer and let the alcohol evaporate. Pour the beer sauce in the ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with baked potatoes and a salad for example. Enjoy!
Ingredients: 500 grams beef roast, salt, pepper, 2 onions, 2 tablespoons flour, 1 bottle of dark beer, 400 ml beef stock, 1 carrot, 2 sprigs thyme,
Number of persons: 3
Bake in hot butter 500 grams diced beef roast brown with 1 chopped onion. Season to taste with salt and pepper. If the diced beef roast is brown add 2 tablespoons flour and fry briefly. Pour in 1 bottle dark beer and let the alcohol evaporate while stirring. Add 400 ml beef stock, 1 chopped carrot and 2 sprigs of thyme. Bring all to boil, then lower the heat and let it simmer for about 2 hours with the lid on the pan (not closed entirely). Add as needed any more water if it is too dry. Serve with potatoes. Enjoy!
Ingredients: 6 slices bacon, 1 bottle dark beer, 2 steak, salt, pepper, 150 grams mixed mushrooms, 175 grams button mushrooms, 100 ml beef stock,
Steak wrapped in beer-bacon:
Lay 6 slices ontbijtspek in a bowl and pour 1 this brown beer bottle. I choose this time for a bottle Maredsous beer). Cover the dish and leave to marinate for at least an hour in the refrigerator. Preheat the oven to 180 degrees. Put each on steak to 3 slices bacon and bind it down with kitchen twine. (set the beer aside, you need this for the mushroom sauce). Season the steak with salt and pepper. Cook the steak at both sides to brown in hot butter. Place the steak in an ovenprppf dish and put the ovenproof dish about 8 minutes in the preheated oven.
Mushroom Sauce:
Bake in hot oil 150 grams sliced mixed mushrooms and 175 grams button mushrooms until the mushrooms are tender. Add 100 ml beef stock and the beer (left from the steak). Bring to the boil so it thickens slightly. Place the steak on a plate. Shovel the mushroom sauce over it. Serve with the Suisse potato pancakes and a salad. Enjoy!
Ingredients: 750 grams beef, salt, pepper, flour, 400 ml fond, 1 bottle dark beer, 4 tablespoons balsamic vinegar, thyme, 3 bay leaves,
Cut into cubes 750 grams beef into cubes . Season with pepper and salt. Bake the diced beef around brown in hot butter. Add 1 tablespoon flour and shovel. Add 400 ml fond of meat, 1 bottle dark beer and 4 tablespoons balsamic vinegar. Bring to the boil. Add thyme (to taste) and 3 bay leaves. Lower the heat and let it gently braise for about 2 hour. Serve with Flemish fries and a salad. Enjoy!
Once something else instead of stewing in beer you can marinate meat in beer.
Ingredients: 2 garlic cloves. ginger powder, 2 tablespoons sweet soy sauce, 2 tablespoons honey, 200 ml beef stock, 1 bottle beer, 350 grams boneless pork chops,
Make the marinade as follows: Fruit in hot oil 2 finely chopped garlic cloves, add ginger powder to taste, 2 tablespoons sweet soy sauce, 2 tablespoons honey 200 ml beef stock and 1 bottle beer. Bring all to the boil so that the alcohol will evaporate completely. Let it simmer for a minute or 10. Remove from the heat and put about 350 gram boneless pork chops in the marinade . Put the lid on the pan and let it marinate at least 6 hours. Cook the boneless pork chops brown in hot butter. Add some of the marinade and warm briefly. Serve with baked potatoes and a salad. Enjoy!
