Ingredients: 650 grams beef, salt, pepper, flour, 2 onions, thyme, 2 tablespoons vinegar, 100 ml stock, 1 bottle brown beer, 1 bay leaf, cloves, 2 slices of brown bread, mustard,
Flemish stew
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Tag Archives: beef
Indonesian Beef Stew with Peas, Mushrooms and Carrots
Ingredients: 750 grams beef, flour, salt, pepper, 3 large onions 3 garlic cloves, 1 teaspoon chili jam, 250 grams mushrooms, vinegar, 1 can diced tomatoes, 1 tin tomato puree, 2 stock cubes, 4 tablespoons sweet soy sauce, 1 tablespoon chili sauce , 1 jar peas and carrots,
Flemish Stew with Mustard and Brown Beer
Ingredients: 2 onions, 650 grams beef, salt, pepper, flour, 100 ml stock, 1 bottle brown beer, 1 bay leaf, thyme, ground cloves, 2 slices brown bread, mustard,
Number of persons: 4
Fry 2 chopped onions until golden brown in hot butter. Remove the onions from the pan. Cut 650 grams beef into cubes and season with salt and pepper. sprinkle with flour. Fry the meat brown. Add the onions. Add 100 ml stock and 1 bottle brown beer. Add a bay leaf, some thyme and clove powder. Spread 2 slices of brown bread (without crusts) with mustard. Put the bread in the flesh. Leave to simmer for 2 hours. Stir the beef thoroughly until the bread is mixed with the sauce. Remove the bay leaf out. Season with salt and pepper when needed. Enjoy!
Old Fashioned Beef Stew
Ingredients: 600 grams beef, salt, pepper, flour, 250 grams diced bacon, 2 onions, 2 garlic cloves, thyme, 1 carrot, 250 grams mushrooms, 125 ml red wine, 1 tin tomato puree, 400 ml stock,
Number of persons: 4
Sprinkle 600 grams diced beef with salt, pepper and a little flour. Bake the beef brown in hot butter. Remove from the pan and set the beef aside. Bake in the remaining fat 250 grams diced bacon with 2 chopped onions, 2 chopped garlic cloves and some thyme until the onion is soft. Add 1 sliced carrot and cook for a few minutes. Add 250 grams sliced mushrooms into quarters. Bake until the mushrooms are soft. Put the beef back into the pan. Add a dash of red wine and let the alcohol evaporate. Add 1 tin tomato puree and 400 ml stock. Bring to the boil. Put the pan with the lid half on and let it simmer for about 2 hours on low heat. Leave the last 30 minutes the lid of the pan so the sauce can thicken. Serve with fries and a salad. Enjoy!
Nasi Goreng with Hot Beef Stew
Nasi Goreng
Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste, little pepper, 250 grams diced bacon, 1 can of corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1/2 red sweet pepper, 1 leek,
Number of persons: 4
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Italian Stew
Ingredients: 600 g lean beefsteak, salt, pepper, 1 large onion, 3 garlic clove, 100 grams smoked ham (Schwarzwalder Schinken), thyme, rosemary, oregano, basil, 3 tablespoons balsamic vinegar, 1 can diced tomatoes, 200 ml water,
Number of persons: 3
Cut 600 grams beef into cubes. Sprinkle with salt and pepper. Fry the diced beef brown in hot butter. Add 1 chopped onion, 3 chopped garlic cloves and the following Italian herbs: thyme, rosemary, oregano and basil. Bake 5 minutes. Add 3 tablespoons balsamic vinegar. Boil 1 minute. Add 1 can diced tomatoes and 200 ml of water. Bring to a boil.Leave it for about 2 1/2 hours with the lid on the pan on low heat. Enjoy!
Beef Stew with Mushrooms
Ingredients: 600 grams beef, salt, pepper, flour, 1 onion, 2 garlic cloves, thyme, 250 grams diced bacon, 1 carrot, 250 grams mushrooms, dash of vinegar, 1 can diced tomatoes, 1 tin tomato puree, 400 ml stock, parsley,
Number of persons: 4
Sprinkle 600 grams diced beef with salt, pepper and a little flour. Bake the beef brown in hot butter. Remove from the pan and keep aside. Bake in the remaining butter 1 chopped onion with 2 finely chopped garlic cloves, thyme and 250 grams diced bacon until the onion is soft. Add 1 sliced carrot and 250 grams sliced mushrooms. Bake them until the mushrooms are soft. Put the meat back into the pan. Add a splash of vinegar. Add 1 can diced tomatoes, 1 tin tomato puree and 400 ml broth. Bring to the boil. Place the pan with the lid half on about 1 1/2 hours on low heat. Leave the last 30 minutes the lid of the pan so the sauce can thicken. Season with parsley. Enjoy!