Ingredients: noodles, 1 onion, 300 grams beef, 150 grams snow peas, 2 tablespoons balsamic vinegar, 400 ml broth, 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce, 4 spring onions,
Number of persons: 3
Cook the noodles according pack instructions. Fry in hot oil 1 chopped onion and stir fry until the onion is soft. Add 300 grams thinly sliced beef and stir-fry until it is brown. Add 150 grams snow peas and stir-fry briefly. Add 2 tablespoons balsamic vinegar and 400 ml broth. Allow to boil for 5 minutes. Reduce the heat and let it simmer for about 10 minutes. Add 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce and 4 sliced spring onions and stir well. Serve with the noodles. Enjoy!
Ingredients: 600 grams beef, salt, pepper, 600 grams onions, 4 garlic cloves, 2 teaspoons chilli jam, 1 teaspoon coriander powder, 1 tablespoon curry powder, 1 tablespoon brown sugar, 1 tablespoon flour, 2 tablespoons vinegar, 6 tablespoons sweet soy sauce, 400 ml broth, 1 bay leaf,
Number of persons: 3
Preheat the oven to 160 degrees. Cut 600 grams beef in large dices. Sprinkle with salt and pepper. Fry the meat in batches brown in hot butter. Scoop it from the pan. Bake in the remaining fat 600 grams chopped onions, 4 minced garlic cloves and 2 teaspoons chilli jam. Bake until the onions have softened. Season the onions with 1 teaspoon coriander powder and 1 tablespoon curry powder. Put the meat back into the pan. Add 1 tablespoon brown sugar and 1 tablespoon flour, stir well. Then add 2 tablespoons vinegar, 6 tablespoons sweet soy sauce and 400 ml broth to. Bring all to boil briefly. Add a bay leaf to the pan, put the lid on and put the pan about 2 hours in the preheated oven. The pan may have uncovered 10 minutes on the fire to thicken the sauce. Serve the Indian stew with rice. Enjoy!
Ingredients: 500 grams beef, salt, pepper, ground cloves, flour, 1 onion, 1 tablespoon sugar, 1 carrot, 250 grams mushrooms, 1 tin tomato puree, 1 bottle dark beer, 1 beef stock cube,
Number persons: 2
Season 500 grams diced beef with salt, pepper, ground cloves and flour. Fry the diced beef around brown in hot butter and then scoop it from the pan. Bake 1 sliced onion with 1 tablespoon sugar in 10 minutes on medium heat until brown. Add 1 sliced carrot and 250 grams sliced mushrooms in quarters. Stir fry until the mushrooms have softened. Add 1 can of tomato puree and 1 bottle dark beer. Bring just to a boil. Crumble a beef stock cube over and then reduce the heat. Put the nbeef back in the pan. Allow to simmer for about 2 to 2 1/2 hours on low heat with the lid on the pan. Serve with potatoes. Enjoy!
Ingredients: 2 large onions, 2 garlic cloves, thyme, ground cloves, 1 bay leaf, 750 grams lean beef, salt, pepper, 1 bottle dark beer, 1 tablespoon apple spread, 2 slices brown bread, mustard,
Number of persons: 3
Braise in hot butter 2 sliced onions with 2 finely chopped garlic cloves, thyme, ground cloves and a bay leaf until the onions are soft. Bake in a different pan 750 grams sliced lean beef brown. Season with salt and pepper. Put the beef to the onions. Heat in the remaining fat 1 bottle dark beer. Bring to the boil briefly and then add to the meat. Also add to the meat in 1 tablespoon apple spread and 2 slices of brown bread spread with mustard. Lower the heat and let it simmer for about 2 1/2 without lid on the pan. Season to taste with salt and pepper. We had chips and salad with this. Enjoy!
Ingredients: noodles, 2 tablespoons black bean sauce, 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon sugar, ginger powder, 1 garlic clove, 400 grams sliced beef, 1 onion, 200 grams snow peas, sesame oil,
Number of persons: 2
Prepare the noodles according to directions on the package. Mix 2 tablespoons black bean sauce, 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon sugar, ginger powder and 1 garlic clove smooth. Fry in hot oil 400 grams beef stripes brown. Scoop it from the pan and briefly fry the black bean mixture until it has a fragrance. Put the beef strips back to the pan along with 1 chopped onion and 200 grams sliced snow peas. Stir-fry 2 minutes. Season to taste with some sesame oil. Serve with noodles. Enjoy!
Ingredients: 1 kilo beef, flour, 1 sachet of beef herbs, 1 onion, 1 carrot, 2 bay leaves, 1 bottle dark beer, 1 white bread, mustard, apple spread,
Number of persons: 4
Cut 1 kilo beef into cubes, mix with flour and 1 sachet of beef herbs. Bake the beef in batches brown in hot butter. Scoop it from the pan. Bake in the remaining fat 1 chopped onion with 1 diced carrot until onion is soft. Put the diced beef back into the pan. Pour 1 bottle brown beer in and add 2 bay leaves at. Spread 1 slice of bread on one side with mustard and at the other side with apple spread. Add to the beef. Let it simmer with the lid on the pan for about 2 hours. Serve with Flemish fries and a salad. Enjoy!
Ingredients: 400 grams beef, 1 onion, 250 grams mushrooms, 1 tin tomato puree, paprika, 1 tablespoon flour, dash of red wine, 250 ml beef broth, 3 tomatoes, penne, salt,
Number of persons: 4
Bake in hot butter in portions 400 grams diced beef until brown. Scoop the meat from the pan. Add some new butter and fry 1 chopped onion and 250 grams in quarts sliced mushrooms about 5 minutes. Add 1 can of tomato puree and paprika to taste and stir-fry briefly. Add 1 tablespoon flour and stir well. Add a splash of red wine and let the alcohol evaporate. Then add 250 ml beef broth, while stirring. Bring to the boil and let it simmer for one hour with the lid on the pan. Then add 3 diced tomatoes and let it simmer for another half an hour on low heat. Meanwhile boil the penne in boiling salted water. Serve the goulash with penne. Enjoy!
