Tag Archives: beef sausage

Sausages with Onion Sauce and Mashed Potatoes

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Sausages with Onion Sauce and Mashed Potatoes
Ingredients: 2 beef sausages, mashed potatoes, 2 large onions, 1 tablespoon vinegar, 50 grams butter, 2 tablespoons flour, 600 ml beef stock,

Number of persons: 2

Preheat oven to 200 degrees. Put 2 beef sausages in a baking dish and the potatoes in another baking dish. Put about 20 minutes in the preheated oven. Fry 2 sliced ​​onions in hot butter until brown and soft. Add a splash of vinegar. Let the vinegar evaporate. Add 50 grams butter and let the butter melt. Add 2 tablespoons flour and cook briefly. Gradually add 600 ml beef stock. Leave to simmer for a while. Serve the onion sauce with mashed potatoes and beef sausages. Enjoy!

Pasta with Sausage, Leek and Mushrooms

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Pasta with Sausage, Leek and Mushrooms
Ingredients: pasta, salt, 2 beef sausages, 1 leek, 250 grams mushrooms, 200 ml sieved tomatoes, 100 ml cream, grated cheese,

Number of persons: 3

Cook the pasta al dente in boiling salted water. Remove the skin from 2 beef sausages. Loose off the sausage and brown in hot butter. Add 1 chopped leek and 250 grams mushrooms and cook until the mushrooms are tender. Add 200 ml sieved tomatoes and 100 ml cream, stir well. Season to taste with salt and pepper. Leave to simmer about 5 minutes on low heat. Serve with macaroni and grated cheese. Enjoy!

Pork Escalope filled with Beef Sausage

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Pork Escalope filled with Beef Sausage
Ingredients: 2 pork escalopes, 2 slices ham, beef sausage, flour, 1 egg, breadcrumbs, salt, dried herbs,

Number of persons: 2

Preheat oven to 170 degrees. Make 2 pork escalops with a rolling pin even flatter. Facing each pork escalope with a slice ham and brush with a thick layer of beef sausage. Roll the pork escalops and bind it with kitchen twine. Roll the pork escalops in the flour, then a beaten egg and then breadcrumbs seasoned with salt and dried herbs. Bake the filled pork escalops around brown in hot butter. Place the filled pork escalops in an ovenproof dish and place the ovenproof dish for 25 minutes in the preheated oven so the pork escalops are cooked inside also. Serve with potatoes and a salad. Enjoy!