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Defrost 5 puff pastry sheetsf. Sprinkle salt and pepper over 2 beef fillets and bake them and brown in the hot butter. Remove them from the pan and set aside. Bake in the remaining fat 100 grams sliced chestnut mushrooms, 1 finely chopped shallot and 4 slices bacon, cut in little pieces. Bake until the chestnut mushrooms have softened Bring to taste with tarragon. Put each steak on a puff pastry sheet. Put the mushroom mixture on there and add 1 tablespoon spinach (defrosted). Spread 1 slice bacon over it. Place the puff pastry packages in a baking dish and spread an whipped egg over it. Put the baking dish in the preheated oven at 170 degrees (fan) for approximately 30 minutes. Enjoy!

This is just food heaven! A easy to make meal, tried after a recipe from Kitchen Criminals. Melt butter in a frying pan. Flour and season 2 beef fillets and brown it at both sides, transfer it to a plate. Cook in the remaining butter 2 onion (sliced) for about 5 minutes. Also transfer this to a plate. Pour 330ml ale (I justed Jupiler beer) into the frying pan en bring to boil, let it boil for about 3 minutes. Lower the heat. Add the onions to the beer with a bay leave, season it and let it simmer for about 10 minutes. Put back the beef filets and heat it for 5 more minutes. At last add 1/2 a tablespoon sugar and worchester sauce to taste. Get the bay leave out! Serve it on a clean plate. Add some chopped parsley with it. You can serve this dish with fried potatoes. Enjoy!