Ingredients: noodles, 1 onion, 1 garlic clove, 1 teaspoon chili jam, 1 red pepper, 1 leek, 125 grams bean sprouts, 3 tablespoons Japanese soy sauce, 1 tablespoon honey,
Vega: Noodles with Pepper and Leek
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Tag Archives: bean sprouts
Rice with Chicken Shangai
Ingredients: rice, 2 eggs, cornstarch, 2 chicken breasts, 3 spring onions, 1 red pepper, 125 grams bean sprouts, 2 garlic cloves, 1 tablespoon soy sauce, 50 ml chicken stock, 2 tablespoons rice wine,
Bread with Chicken, Mushrooms and Bacon
Ingredients: 250 grams diced bacon, 1 chicken breast, pepper, 1 onion, 1 garlic clove, 250 grams mushrooms, 125 grams bean sprouts, 4 slices bread, satay sauce,
Number of persons: 2
Bake 250 grams diced bacon almost crispy. Add 1 thinly sliced chicken breast. Bake the chicken breast brown. Spoon the chicken breast and bacon from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Add 125 grams bean sprouts. Fry briefly. Put the chicken breast and bacon to the pan. Heat through thoroughly. Siege four slices of bread with chicken, mushrooms, etc. Put to taste warm satay sauce over. Enjoy!
Noodles with Chicken and Pickled Cucumber
Ingredients: noodles, 2 chicken breast, 1 red pepper, 75 ml chili sauce, 2 tablespoons tomato ketchup, 125 grams bean sprouts, 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup, 1 teaspoon sesame oil, 1 cucumber,
Number of persons: 3
Prepare the noodles according pack instructions. Fry 2 diced chicken breasts brown in hot butter. Add 1 sliced red pepper. Bake for 5 minutes. Add 125 grams bean sprouts, 75 ml chili sauce and 2 tablespoons tomato ketchup. Heat through for 5 minutes. Meanwhile, make the pickled cucumber. Mix 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup and 1 teaspoon sesame oil. Cut 1 cucumber into thin slices. Mix the cucumber into the sauce. Stir the noodles with the chicken and peppers. Stir-fry briefly. Serve the noodles with pickled cucumber. Enjoy!
Indian Chicken
Ingredients: 2 onions, 1 garlic clove, 1 teaspoon chili jam, 2 chicken breasts, 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 4 tablespoons peanut butter, 1 tablespoon chili sauce, 100 ml water, 125 grams bean sprouts,
Number of persons: 2
Fry 2 chopped onion with 1 finely chopped garlic clove and 1 teaspoon chili jam and stir fry until the onion is soft. Add 2 diced chicken breast brown in hot butter. Bake until the chicken is slightly brown. Add 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 4 tablespoons peanut butter, 1 tablespoon chili sauce, 100 ml water and 125 grams bean sprouts. Stir well and allow to simmer over medium heat for 5 minutes. Enjoy!
Pad Thai Noodles with Chicken and Peas
Ingredients: noodles, 1 chicken breast, 200 grams peas, 50 grams bean sprouts, 3 spring onions, 3 tablespoons pad thai paste,
Number of persons: 2
Cook the noodles according to the pack instructions. Bake 1 diced chicken breast brown. Add 200 grams peas, 50 grams of bean sprouts and 3 chopped spring onions. Fry briefly. Add the cooked noodles and 3 tablespoons pad thai paste to the chicken / vegetables. Heat through thoroughly. Enjoy!
Noodles with Chicken Breast and Red Pepper in Spicy Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 1 chicken breast, 1 red pepper, 3 spring onions, 50 grams bean sprouts, 4 tablespoons chili sauce, 2 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup, 2 tablespoons oyster sauce,
Number persons: 3
Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 1 sliced chicken breast and cook the chicken breast brown. Add 1 sliced red pepper and stir-fry 2 minutes. Add 3 sliced spring onions and 50 grams bean sprouts. Stir a few minutes. Meanwhile, make sauce with 4 tablespoons chili sauce, 2 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup and 2 tablespoons oyster sauce. Add the sauce to the chicken. Warm well. Serve with noodles. Enjoy!