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Ingredients: noodles, 1 teaspoon sesame oil, 1 onion, 1 garlic clove, ginger powder, 200 grams snow peas, 250 grams bean sprouts, 3 tablespoons light soy sauce, 3 tablespoons oyster sauce, 1 tablespoon vinegar, 1 teaspoon sugar, 3 spring onions, fried onions,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove and ginger powder in oil with a teaspoon of sesame oil until the onion is soft. Add 200 grams snow peas and stir-fry 4 minutes. Add 250 grams bean sprouts and stir fry 2 more minutes. Add 3 tablespoons light soy sauce, 3 tablespoons oyster sauce, 1 tablespoon vinegar and 1 teaspoon sugar. Stir well. Stir at last 3 sliced spring onions in. Serve the snow peas with noodles. Sprinkle some fried onions over it if you like. Enjoy!

Ingredients: 3 tablespoons soy sauce, ginger powder, 1/2 tablespoon honey, Chinese five spice powder, 1 teaspoon chilli jam, 1 chicken breast, 1 onion, 1 carrot, 125 grams bean sprouts, lettuce leaves, 1/2 cucumber, 4 tortilla wraps,

Number of persons: 2

Make a marinade with 3 tablespoons soy sauce, ginger powder, 1 2 tablespoon honey, some Chinese five-spice powder and 1 teaspoon chilli jam. Marinate 1 diced chicken breast and let it marinate for at least 30 minutes. Bake 1 chopped onion until soft. Add the chicken and fry brown. Add 1 diced carrot and cook 3 minutes. Finally, add 125 grams bean sprouts and stir fry briefly. Heat 4 tortilla wraps according pack instructions. Siege the wraps with lettuce leaves and cucumber slices. Spoon the chicken mixture on it and fold and close the wraps like an envelope. Enjoy!

Ingredients: rice, 2 pork escalopes, 3 tablespoons soy sauce, 1 garlic clove, 1 onion, 1 red pepper, 1 carrot, 200 grams oxheart cabbage, chilli sauce, stock cube, 125 grams bean sprouts,

Number of persons: 3

Cook the rice according pack instructions. Make a marinade of 3 tablespoons soy sauce and 1 finely chopped garlic clove. Marinate 2 sliced pork escalopes in it. Leave the pork escalopes at least half an hour to marinate. Fry the pork escalopes strips to brown. Add 1 chopped onion and fry until soft. Then add 1 sliced red pepper and 1 grated carrot. Stir fry about 5 minutes. Add 200 grams shredded oxheart cabbage and stir fry until the oxheart cabbage is soft. Add a dash of chilli sauce and crumble a stock cube above. Add 125 grams bean sprouts and heat the whole thing briefly. Serve with rice. Enjoy!

Ingredients: 200 grams beef, 1 tablespoon oil, 1 teaspoon sesame oil, 1 garlic clove, noodles, 3 tablespoons hoisin sauce, 3 tablespoons white wine, 1 tablespoon brown sugar, 2 teaspoons chilli jam, sesame seeds, 400 grams spinach, 125 grams bean sprouts,

Number of persons: 2

Marinate 200 grams beef cut in stripes in a mixture of 1 tablespoon oil, 1 teaspoon sesame oil and 1 finely chopped garlic clove for a few hours. Cook the noodles according pack instructions. Make a sauce with 3 tablespoons hoisin sauce, 3 tablespoons white wine 1 tablespoon brown sugar. Bake the beef brown in hot oil. Add 2 teaspoons chilli jam and sesame seeds. Fry briefly. Add 400 grams spinach, 125 grams bean sprouts and let the spinach shrink. Pour the sauce and warm entirety. Serve with noodles. Enjoy!

Ingrediënten: rice noodles, 1 chicken breast, salt, pepper, flour, 1 teaspoon chilli jam, 200 grams mushrooms, 125 grams bean sprouts, 2 tablespoons fish sauce, 2 tablespoons soy sauce, 4 tablespoons oyster sauce, parsley,

Number of persons: 2

Prepare the rice noodles according pack instructions. 1 Cut chicken breast into cubes, season with salt and pepper and cover the diced chicken breast with flour. Fry the diced chicken breast in hot oil until golden brown. Add 1 teaspoon chilli jam, 200 grams sliced mushrooms and 125 grams bean sprouts. Stir fry until the mushrooms have softened. Add 2 tablespoons fish sauce, 2 tablespoons soy sauce and 4 tablespoons oyster sauce. Warm a bit. Stir the rice noodles to and sprinkle some parsley over it. Enjoy!

Ingredients: 2 chicken breast, 2 onions, 1 garlic clove, 100 ml water, 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 4 tablespoons peanut butter, 125 grams bean sprouts, 1 tablespoon sugar,

Number of persons: 2

Bake 2 diced chicken breast brown in hot butter. Add 2 chopped onion and 1 finely chopped garlic clove and stir fry until the onions has softened. Add 100 ml water, 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce and 4 tablespoons peanut butter. Stir well and leave it on medium heat and let it simmer for about 10 minutes. Add at last 125 grams bean sprouts and 1 tablespoon sugar and simmer another 5 minutes. Serve with noodles and vegetables, for example. Enjoy!

Ingredients: rice, 1 chicken breast, 1 carrot, 1 red pepper, 200 grams snow peas, 100 ml stock, 125 grams beansprouts, 3 tablespoons sweet soy sauce, 1 tablespoon balsamic vinegar,

Number of persons: 3

Boil the rice according to the pack instructions. Bake in hot oil 1 diced chicken breast golden brown. Add 1 diced carrot, 1 sliced red pepper and 200 grams snow peas. Stir fry about 5 minutes, add 100 ml of stock and let the stock cook until almost evaporated. Add 125 grams bean sprouts, 3 tablespoon sweet soy sauce and 1 tablespoon balsamic vinegar. Stir for about 5 minutes. Serve with rice. Enjoy!