Ingredients: 650 grams beef, salt, pepper, flour, 2 onions, thyme, 2 tablespoons vinegar, 100 ml stock, 1 bottle brown beer, 1 bay leaf, cloves, 2 slices of brown bread, mustard,
Ingredients: 2 onions, 650 grams beef, salt, pepper, flour, 100 ml stock, 1 bottle brown beer, 1 bay leaf, thyme, ground cloves, 2 slices brown bread, mustard,
Number of persons: 4
Fry 2 chopped onions until golden brown in hot butter. Remove the onions from the pan. Cut 650 grams beef into cubes and season with salt and pepper. sprinkle with flour. Fry the meat brown. Add the onions. Add 100 ml stock and 1 bottle brown beer. Add a bay leaf, some thyme and clove powder. Spread 2 slices of brown bread (without crusts) with mustard. Put the bread in the flesh. Leave to simmer for 2 hours. Stir the beef thoroughly until the bread is mixed with the sauce. Remove the bay leaf out. Season with salt and pepper when needed. Enjoy!
Ingredients: 2 shallots, sage, parsley, 200 grams minced beef, salt, pepper, 4 slices roast beef, 2 onions, 2 red onions, thyme, 1/3 bottle brown beer, 100 ml stock, 1 bay leaf,
Number of persons: 2
Bake 1 chopped shallot with sage and parsley to taste until the shallot is soft. Leave the shallot mixture to cool. Preheat the oven to 180 degrees. Mix 200 grams minced beef with shallot mixture. Season to taste with salt and pepper. Divide the meat into two portions. Make rolls of it. Wrap the minced beef rolls each with 2 slices roast beef. Fry the minced beef wrapped with roast beef around hot brown butter. Remove the minced beef wrapped with roast beef from the pan and keep aside. Bake in the remaining fat 2 sliced onions, 2 sliced red onions and 1 chopped shallot with some thyme until the onions are soft. Add 1/3 brown beer bottle and 100 ml stock. Bring to the boil. Put the minced beef wrapped with roast beef to the pan. Add 1 bay leaf. Put the pan about 20 minutes in the preheated oven. Serve with mashed potatoes. Enjoy!
Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste, little pepper, 250 grams diced bacon, 1 can of corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1/2 red sweet pepper, 1 leek,
Number of persons: 4
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Ingredients: pasta, 6 chipolata sausages, 250 grams bacon, 1 onion, 1 large carrot, thyme, a dash of red wine, 30 grams butter, 30 grams flour, 700 ml stock, 1 tin tomato puree, parsley, bay leaf, pickles,
Number of persons: 3
Cook the pasta in boiling salted water. Remove the skin of 6 chipolata sausages. Make meatballs off the sausage meat. Bake the meatballs with 250 grams of bacon until brown. Spoon the meat from the pan. Bake in the remaining fat 1 chopped onion with 1 very thin sliced carrot and thyme until the vegetables are soft. Pour a dash of red wine. Let the alcohol evaporate. Spoon the vegetables from the pan. Put 30 grams of butter in the pan. Add, when the butter has melted, 30 grams flour. Fry briefly. Gradually add 700 ml stock, while stirring. Stir in 1 tin tomato puree. Put the meat and vegetables back into the pan,. Add parsley and 1 bay leaf, stir. Heat through for another 10 minutes. Remove the bay leaf from pan. Serve the sauce with the pasta and pickles to taste. Enjoy!
Ingredients: spaghetti, salt, 1 onion, 2 garlic cloves, 400 grams mushrooms, dill, a dash white wine, 1 bay leaf, lemon juice, 100 ml cream,
Number of persons: 2
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 400 grams sliced into quarters mushrooms and some dill. Bake until the mushrooms are tender. Add a splash of white wine and let the alcohol evaporate. Add 1 bay leaf, a dash of lemon juice and 100 ml cream. Let the mushrooms braise in the cream. Serve with spaghetti. Enjoy!