Portuguese Braised Beef

Ingredients: 1 kilo beef, salt, pepper, 4 tablespoons red wine vinegar, 2 large onions, 3 cloves garlic, paprika, 100 ml red wine, 1 can diced tomatoes, 1 tablespoon tomato puree, 2 bay leaves,
Number of persons: 4
Preheat the oven to 120 degrees (fan). Cut 1 kilo beef in large cubes, sprinkle with salt and pepper. Fry the diced beef brown in hot butter. Scoop from the pan and keep aside. Add some extra butter and 4 tablespoons red wine vinegar and let the vinegar evaporate. Add 2 sliced onions and let the onions soften. Add 3 finely chopped garlic cloves and paprika to taste. Let the onions brown in 15 minutes. Add 100 ml red wine and let the alcohol evaporate. Add 1 can diced tomatoes, 1 tablespoon tomato puree and 2 bay leaves. Season to taste with salt and pepper. Add any extra water so the beef. Put the lid on the pan and place the pan approximately 2 hours in the preheated oven. Serve with fries and a salad. Enjoy!









