Tag Archives: basil

Penne Chicken Breast, Peas and Tomato Sauce

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Penne Chicken Breast, Peas and Tomato Sauce
Ingredients: penne, 1 onion, 1 chicken breast, thyme, 1 can diced tomatoes, salt, pepper, 200 grams peas, parsley, oregano, basil,

Number of persons: 2

Cook the penne until al dente in boiling water with some salt. Bake 1 chopped onion, 1 diced chicken breast and thyme until the chicken is golden brown. Add 1 can diced tomatoes and 200 grams peas. Season with salt and pepper. Chop fresh parsley, oregano and basil finely and add to the sauce. Leave to simmer on low heat for about 10 minutes. Serve the sauce with penne. Enjoy!

Tagliatelle with Mushrooms and Tomato Sauce

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Tagliatelle with Mushrooms and Tomato Sauce
Ingredients: tagliatelle, salt, 250 grams diced bacon, 1 teaspoon chilli jam, 200 grams mixed mushrooms, 1 can diced tomatoes, basil, grated cheese,

Number of persons: 2

Cook the tagliatelle al dente in boiling salted water. Bake 250 gram diced bacon crispy in a hot frying pan. Add 1 teaspoon chilli jam and 200 grams mixed mushrooms and stir fry until the mushrooms are soft. Add 1 can diced tomatoes and basil. Bring to the boil and then simmer for five minutes. Serve with pasta and grated cheese. Enjoy!

Tagliatelle with Mushrooms and Tomato Sauce

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Tagliatelle with Mushrooms and Tomato Sauce
Ingredients: tagliatelle, salt, 250 grams diced bacon, 1 teaspoon chilli jam, 200 grams mixed mushrooms, 1 diced can tomatoes, basil, grated cheese,

Number of persons: 2

Cook the tagliatelle al dente in boiling water with some salt. Bake 250 gram diced bacon crispy in a hot pan. Add 1 teaspoon chilli jam and 200 grams mixed mushrooms and cook until the mushrooms are tender. Add 1 can diced tomatoes and basil. Bring to the boil and then let it simmer for 5 minutes. Serve with tagliatelle and grated cheese. Enjoy!

Spaghetti wirh Smoked Chicken, Beans and Leek

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Spaghetti wirh Smoked Chicken, Beans and Leek
Ingredients: spaghetti, salt, 1 leek, thyme, oregano, 200 grams green beans, 250 ml cream, 1 chicken stock cube, 1 smoked chicken breast, basil,

Number of persons: 2

Cook the spaghetti al dente in boiling water with some salt. Fry 1 sliced leek with thyme and chopped oregano until the leek is soft. Add 200 grams green beans and stir fry for a few minutes. Add 250 ml cream and a chicken stock cube. Let the chicken stock cube dissolve in the cream. Leave to simmer for about 5 minutes. Add 1 diced smoked chicken and chopped basil. Warm well. Serve with spaghetti. Enjoy!

Chicken breast filled with herb butter

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Chicken breast filled with herb butter
Ingredients: 75 grams butter, 1 garlic clove, basil, oregano, parsley, 2 chicken breasts, chicken spices, bacon,

Number of persons: 2

Preheat the oven to 180 degrees. Mix 75 grams of butter with 1 finely chopped garlic clove and chopped basil, oregano and parsley to taste. Cut 2 chicken breast open and spread it with the herb butter. Fold the chicken and sprinkle chicken spices over it. Wrap with bacon. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with French fries and a salad. Enjoy!

Tagliatelle with Mushrooms and Raw Ham

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Tagliatelle with Mushrooms and Raw Ham
Ingredients: tagliatelle, salt, 1 onion, 1 garlic clove, thyme, 100 grams raw ham, 250 grams mushrooms, balsamic vinegar, basil,

Number of persons: 2

Cook the tagliatelle al dente in boiling water with salt. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced raw ham and 250 grams sliced mushrooms. Stir fry until the mushrooms have softened. Season to taste with salt, a little balsamic vinegar and chopped basil. Serve with the tagliatelle. Enjoy!

Ravioli with Spinach

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Ravioli with Spinach
Ingredients: 1 onion, thyme, 300 grams spinach, basil, salt, cheese ravioli with four cheeses filling, grated cheese,

Nuber of persons: 2

Bake 1 chopped onion with thyme until the onion is soft. Add gradually 300 grams spinach and a little fresh basil. Season to taste with salt. Cook the fresh ravioli with four cheeses filling 4 minutes in boiling water until al dente. Serve the ravioli with spinach and grated cheese. Enjoy!