Tag Archives: basil

Lasagne

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Lasagne
Ingredients: 250 grams bacon, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash of red wine, 500 ml sieved tomatoes, 1 stock cube, oregano, basil, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,

Number of persons: 4

Preheat the oven to 200 degrees. Bake 250 grams bacon crispy. Spoon the bacon from the pan. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms and 1 jar carrots (drained) increased. Bake until the mushrooms are soft. Add a dash of red wine. Allow the alcohol to evaporate. Add 500 ml sieved tomatoes and 1 crumbled stock cube. Stir well. Allow it to simmer on low heat for about half an hour. Add oregano and basil to taste and the fried bacon. Heat through thoroughly.

Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Add while stirring about 500 ml milk. Season with salt, pepper and nutmeg and 1 teaspoon mustard. Stir in the sauce, when it has the desired thickness, about 75 grams grated cheese (or more).

Put in a baking dish alternate layers of tomato sauce, lasagne sheets and cheese sauce, finish with a layer of cheese sauce. Sprinkle the rest of the grated cheese over it. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!

Portobello’s in Tomato Green Pepper Sauce

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Portobello's in Tomato Green Pepper Sauce
Ingredients: 2 portobello’s, 1 onion, 1 garlic clove, thyme, 1 green pepper, 1 can diced tomatoes, 1 vegetable stock cube, 1 tablespoon sweet soy sauce, mozzarella, basil,

Number of persons: 2

Preheat the oven to 180 degrees. Bak 2 portobello mushrooms on both sides in hot butter. Place the portobello’s in a baking dish. Bake in the remaining butter 1 chopped onion with 1 finely chopped garlic clove, thyme and 1 diced green pepper until the pepper is soft. Add 1 can diced tomatoes, 1 crumbled vegetable stock cube and 1 tablespoon sweet soy sauce. Heat through thoroughly. Divide the sauce with the portobello mushrooms in the baking dish. Put on the portobello mushrooms some mozzarella. Sprinkle with some chopped basil. Place the baking dish approximately 20 minutes in the preheated oven. Serve with spaghetti. Enjoy!

Italian Stew

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Italian Stew
Ingredients: 600 g lean beefsteak, salt, pepper, 1 large onion, 3 garlic clove, 100 grams smoked ham (Schwarzwalder Schinken), thyme, rosemary, oregano, basil, 3 tablespoons balsamic vinegar, 1 can diced tomatoes, 200 ml water,

Number of persons: 3

Cut 600 grams beef into cubes. Sprinkle with salt and pepper. Fry the diced beef brown in hot butter. Add 1 chopped onion, 3 chopped garlic cloves and the following Italian herbs: thyme, rosemary, oregano and basil. Bake 5 minutes. Add 3 tablespoons balsamic vinegar. Boil 1 minute. Add 1 can diced tomatoes and 200 ml of water. Bring to a boil.Leave it for about 2 1/2 hours with the lid on the pan on low heat. Enjoy!

Pizza Stromboli

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Stromboli Pizza
Ingredients: 1 onion, 2 garlic cloves, thyme, 1 can diced tomatoes, 1 tablespoon dried oregano, 1 tablespoon sugar, salt, pepper, fresh pizza dough, 100 grams raw ham, basil, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 1 chopped onion with 2 finely chopped garlic cloves and thyme until the onion is soft. Add 1 can diced tomatoes with 1 tablespoon dried oregano and 1 tablespoon sugar. Heat through thoroughly. Season with salt and pepper. Let the sauce cool. Brush pizza dough with tomato sauce, leave the edges free. Divide 100 grams raw ham, basil leaves and pieces of mozzarella over the sauce. Then fold the short sides of the pizza to the inside (this prevents the sauce runs away). Roll the pizza then. Press the seam slightly. Place the pizza with the seam side down on a baking sheet with parchment paper. Sprinkle with grated cheese and a little salt and pepper. Put the pizza in the oven about 25 minutes. Enjoy!

Lasagna

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Lasagna
Ingredients: 250 grams bacon, 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash of red wine, 1 can diced tomatoes, 1 tin tomato puree, parsley, basil, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,

Number of persons: 3

Preheat the oven to 200 degrees (celcius). Bake 250 grams bacon until crisp. Spoon the bacon from the pan. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves and thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and friable. Add 250 grams sliced ​​mushrooms and 1 jar carrots (drained) to. Bake until the mushrooms are soft. Add a dash of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes, 1 tin tomato puree, parsley, basil and 1 crumbled stock cube. Stir well. Leave it on low heat to simmer for about half an hour. Add the fried bacon. Heat through thoroughly.

Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour to the melted butter. Fry the flour briefly. Remove the pan from the heat. Add while stirring 500 ml milk. Season with salt, pepper, nutmeg and 1 teaspoon mustard. Stir, when the sauce has the desired thickness, about 75 grams grated cheese (or more) through.

Place in baking dish alternating a layer of tomato sauce, lasagne and cheese sauce, finish with a layer of cheese sauce. Sprinkle the remaining grated cheese over. Place the baking dish about 25 minutes in the preheated oven. Enjoy!

Stromboli Pizza

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Stromboli Pizza
Ingredients: 1 onion, 2 garlic cloves, 1 can diced tomatoes, 1 tablespoon dried oregano, 1 tablespoon sugar, salt, pepper, fresh pizza dough, basil, mozzarella,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 1 can diced tomatoes with 1 tablespoon dried oregano and 1 tablespoon sugar. Heat through thoroughly. Season with salt and pepper. Let the sauce cool. Brush pizza dough with tomato sauce, leave the edges free. Divide slices mozzarella and basil leaves over the sauce. Then fold the short sides of the pizza to the inside (this prevents the sauce run away). Roll the pizza. Press the seam slightly. Place the pizza with the seam side down on a baking sheet with parchment paper. Sprinkle with a little salt and pepper. Put the pizza in the oven about 25 minutes. Enjoy!

Spaghetti with Chicken Breast and Zucchini in White Wine Sauce

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Spaghetti with Chicken Breast and Zucchini in White Wine Sauce
Ingredients: spaghetti, salt, 1 chicken breast, 1 zucchini, thyme, basil, dash white wine, 250 ml cream, 1 chicken stock cube,

Number of persons: 2

Cook the spaghetti al dente in boiling salted water. Bake 1 diced chicken breast brown in hot butter. Add 1 diced zucchini, some thyme and basil and cook until the zucchini is tender. Add a dash white wine and let the alcohol evaporate. Add 250 ml cream and 1 crumbled chicken stock cube. Stir well and cook for 5 minutes on medium heat. Serve with spaghetti. Enjoy!