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Ingredients: spaghetti, salt, 1 leek, thyme, oregano, 200 grams green beans, 250 ml cream, 1 chicken stock cube, 1 smoked chicken breast, basil,

Number of persons: 2

Cook the spaghetti al dente in boiling water with some salt. Fry 1 sliced leek with thyme and chopped oregano until the leek is soft. Add 200 grams green beans and stir fry for a few minutes. Add 250 ml cream and a chicken stock cube. Let the chicken stock cube dissolve in the cream. Leave to simmer for about 5 minutes. Add 1 diced smoked chicken and chopped basil. Warm well. Serve with spaghetti. Enjoy!

Ingredients: 75 grams butter, 1 garlic clove, basil, oregano, parsley, 2 chicken breasts, chicken spices, bacon,

Number of persons: 2

Preheat the oven to 180 degrees. Mix 75 grams of butter with 1 finely chopped garlic clove and chopped basil, oregano and parsley to taste. Cut 2 chicken breast open and spread it with the herb butter. Fold the chicken and sprinkle chicken spices over it. Wrap with bacon. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with French fries and a salad. Enjoy!

Ingredients: tagliatelle, salt, 1 onion, 1 garlic clove, thyme, 100 grams raw ham, 250 grams mushrooms, balsamic vinegar, basil,

Number of persons: 2

Cook the tagliatelle al dente in boiling water with salt. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced raw ham and 250 grams sliced mushrooms. Stir fry until the mushrooms have softened. Season to taste with salt, a little balsamic vinegar and chopped basil. Serve with the tagliatelle. Enjoy!

Ingredients: 1 onion, thyme, 300 grams spinach, basil, salt, cheese ravioli with four cheeses filling, grated cheese,

Nuber of persons: 2

Bake 1 chopped onion with thyme until the onion is soft. Add gradually 300 grams spinach and a little fresh basil. Season to taste with salt. Cook the fresh ravioli with four cheeses filling 4 minutes in boiling water until al dente. Serve the ravioli with spinach and grated cheese. Enjoy!

Ingredients: 75 grams butter, 1 tablespoon cream, 1 garlic clove, basil, parsley, oregano, 250 grams mushrooms, grated cheese, white pepper, dried Italian herbs,

Number of persons: 2

Preheat the oven to 180 degrees. Mix 75 grams soft butter with 1 tablespoon cream, 1 chopped garlic clove, chopped basil, parsley and oregano. Remove the stems from 250 grams mushrooms. Fill the mushrooms with the garlic herb butter. Place the filled mushrooms in a baking dish. Sprinkle with grated cheese, white pepper and dried Italian herbs. Place the baking dish about 20 minutes in the preheated oven. Serve with a salad and French fries. Enjoy!

Ingredients: pasta, salt, 1 onion, 200 grams minced beef, 5 tomatoes, 500 ml sieved tomatoes, 1 stock cube, 3 spring onions, oregano, basil,

Number of persons: 3

Cook the pasta al dente in boiling water with some salt. Bake 1 chopped onion with 200 grams minced beef until the minced beef is brown. Add 5 diced tomatoes, 500 ml sieved tomatoes and 1 stock cube. Bring to the boil and leave it on medium heat for about 5 minutes to simmer. Add three sliced spring onions and chopped fresh oregano and basil. Allow an additional 5 minutes to simmer. Serve with pasta. Enjoy!

Ingredients: pasta, salt, 250 grams diced bacon, 1 onion, 1 zucchini, 200 grams peas, basil, pepper, grated cheese,

Number of persons: 4

Cook short pasta in boiling water with some salt. Bake in a frying pan (without oil or butter) 250 grams diced bacon and 1 chopped onion until the onion is soft. Add 1 diced zucchini and 200 grams peas. Leave to simmer on low heat for about 10 minutes. Season with chopped basil, salt and pepper. Serve with pasta. Sprinkle grated cheese over. Enjoy!