Ingredients: spaghetti, 1 onion, 2 garlic cloves, thyme, 150 grams minced beef, 1 jar carrots, 150 grams peas (frozen), dash of red wine, 500 ml sieved tomatoes, salt, pepper, sweet soy sauce, basil,
Ingredients: 2 tomatoes, salt, pepper, garlic powder, 1 mozzarella, 8 basil leaves, 125 ml milk, 2 large eggs (or 3 medium), 150 grams flour, 1 sachet yeast, 80 ml oil, 100 grams grated cheese,
Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 200 grams minced beef, 250 grams mushrooms, dash red wine, 1 jar carrots, 1 can diced tomatoes, basil, grated cheese,
Ingredients: pasta, salt, 1 chicken breast, 1 leek, 250 grams mushrooms, 500 ml sieved tomatoes, 1 chicken stock cube, 1 tablespoon brown sugar, basil, oregano,
Number of persons: 2
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Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 300 grams spinach, basil, oregano, 100 grams cream cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 300 grams of spinach. Let the spinach wilted. Season to taste with basil and oregano. Add 100 grams of cream cheese. Let the cream cheese slowly melt. Season to taste with a bit of salt. Serve with spaghetti. Enjoy!
Ingredients: 250 grams bacon, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash of red wine, 500 ml sieved tomatoes, 1 stock cube, oregano, basil, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, nutmeg, 1 teaspoon mustard, 100 grams grated cheese, lasagne sheets,
Number of persons: 4
Preheat the oven to 200 degrees. Bake 250 grams bacon crispy. Spoon the bacon from the pan. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms and 1 jar carrots (drained) increased. Bake until the mushrooms are soft. Add a dash of red wine. Allow the alcohol to evaporate. Add 500 ml sieved tomatoes and 1 crumbled stock cube. Stir well. Allow it to simmer on low heat for about half an hour. Add oregano and basil to taste and the fried bacon. Heat through thoroughly.
Meanwhile, make the cheese sauce. Melt 50 grams butter. Add 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Add while stirring about 500 ml milk. Season with salt, pepper and nutmeg and 1 teaspoon mustard. Stir in the sauce, when it has the desired thickness, about 75 grams grated cheese (or more).
Put in a baking dish alternate layers of tomato sauce, lasagne sheets and cheese sauce, finish with a layer of cheese sauce. Sprinkle the rest of the grated cheese over it. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!
Ingredients: 2 portobello’s, 1 onion, 1 garlic clove, thyme, 1 green pepper, 1 can diced tomatoes, 1 vegetable stock cube, 1 tablespoon sweet soy sauce, mozzarella, basil,
Number of persons: 2
Preheat the oven to 180 degrees. Bak 2 portobello mushrooms on both sides in hot butter. Place the portobello’s in a baking dish. Bake in the remaining butter 1 chopped onion with 1 finely chopped garlic clove, thyme and 1 diced green pepper until the pepper is soft. Add 1 can diced tomatoes, 1 crumbled vegetable stock cube and 1 tablespoon sweet soy sauce. Heat through thoroughly. Divide the sauce with the portobello mushrooms in the baking dish. Put on the portobello mushrooms some mozzarella. Sprinkle with some chopped basil. Place the baking dish approximately 20 minutes in the preheated oven. Serve with spaghetti. Enjoy!