Ingredients: rice, 1 onion, 250 grams minced beef, chilli powder, 1 red pepper, 1 garlic clove, 175 ml chicken stock, 2 teaspoons cornstarch, 1 tablespoon water, 2 tablespoons soy sauce, basil,
Number of persons: 2
Cook the rice according pack instructions. Fry in hot oil 1 sliced onion until it is brown. Add 250 grams minced beef with chilli powder to taste and fry the minced beef brown and loose. Then add 1 thinly sliced red pepper and 1 minced garlic clove. Stir-fry 5 minutes along. Then add 175 ml chicken stock and bring it to the boil and let it thicken to half. Stir 2 teaspoons cornstarch with 1 tablespoon water to a paste. Stir the cornstarch-paste with 2 tablespoons soy sauce and bind the sauce. At last add some basil to it. Serve with the rice. Enjoy!
Ingredients, 1 small cauliflower, macaroni, 250 grams minced beef, 1 egg, salt, pepper, 500 ml sieved tomatoes, 2 cloves of garlic, onion powder, thyme, basil, oregano, cinnamon, sugar, grated cheese,
Number of persons: 2
Preheat the oven to 180 degrees. Boil 1 small cauliflower cut into florets until just tender. Cook the macaroni in boiling water until al dente. Mix 250 grams minced beef with half a beaten egg, salt and pepper. Make 8 of meatballs of it with the size of a golf ball. Mix 500 ml sieved tomatoes with 2 finely chopped garlic cloves and onion powder, thyme, basil, oregano, cinnamon to taste and sugar. Put in an ovenproof dish cooled cauliflower florets, pasta and meatballs. Add the tomato sauce over and sprinkle grated cheese over at last. Place the ovenproof dish about 30 minutes in the preheated oven. Enjoy!
Ingredients: spaghetti, 2 onions, 500 grams minced beef, 2 garlic cloves, 1 glass of red wine, 3 tomatoes, 1 can diced tomatoes, salt, pepper, sage, 2 tablespoons honey, basil,
Number of persons: 3
Cook the spaghetti in boiling salted water. Fry in hot oil 2 chopped onions on medium heat until it is brown. Add 500 grams minced beef and fry on medium heat until done, stirring occasionally to mince. Then add 2 finely chopped garlic cloves, 1 glass of red wine, 3 peeled and diced tomatoes and 1 can diced tomatoes. Stir through here and flavor with salt, pepper and basil. Add 2 tablespoons honey, lower the heat. Let the sauce simmer for about 25 minutes. The sauce is better when you make it an evening in advance, and warms it up. Serve with spaghetti and possibly with grated cheese. Enjoy!
Ingredients: tagliatelle, salt, 1 onion, 1 green pepper, 1 yellow pepper, 2 garlic cloves, 3 tablespoons white wine vinegar, 1 tablespoon capers, pepper, basil,
Number of persons: 2
Cook the tagliatelle in boiling salted water. Fry in hot oil 1 chopped onion until it is tender. Add 1 green and 1 yellow bell pepper sliced, and fry over high heat for about a minute. Add 2 finely chopped garlic cloves and season with salt. Reduce the heat and leave it for about fifteen minutes with the lid on the pan on low heat to simmer. Add 3 tablespoons white wine vinegar and 1 tablespoon finely chopped capers and let the vinegar be syrupy. Season with basil. Sprinkle some basil over the dish. Serve with the tagliatelle. Enjoy!
Ingredients: tagliatelle, 2 garlic cloves, 4 tomatoes, 1 can diced tomatoes, thyme, basil, 1 tablespoon sugar, 4 beef chipolata sausages,
Number of persons: 2
Cook the tagliatelle al dente in boiling salted water. Fry in hot oil 2 finely chopped garlic cloves until it begins to smell. Add 4 diced tomatoes, 1 diced canned tomatoes, thyme, basil and 1 tablespoon sugar. Let the sauce simmer gently for about 5 minutes. Cut 4 beef chipolata sausages into pieces and stir in the sauce. Let the sauce still simmer for about 25 minutes. Serve with tagliatelle and some grated cheese. Enjoy!
Ingredients: 2 pork chops, salt, pepper, 1 garlic clove, sage, tomato tapenade, black olives, mozzarella, basil,
Number of persons: 2
Preheat the oven to 180 degrees. Season 2 pork chops with salt and pepper. Brown the pork chops on both sides brown in hot butter with a minced garlic clove and sage. Place the pork chops in a baking dish. Pour the gravy into the baking dish. Put some tomato tapenade on the pork chops, put some sliced black olives and then a slice of mozzarella on it. Sprinkle basil over. Place the baking dish about 20 minutes in the preheated oven. Serve with an Italian salad and potatoes. Enjoy!
Ingredients: 2 chicken breasts, 75 grams ricotta, 1 tablespoon mustard, basil, grated cheese, salt, pepper, bacon,
Number of persons: 2
Preheat the oven to 180 degrees. Mix 75 grams ricotta with 1 teaspoon mustard, basil and grated cheese. Season to taste with salt and pepper. Cut open 2 chicken breasts and spread with the ricotta mixture. Fold the chicken, season with salt and pepper and wrap with bacon. Put the chicken breasts in a ovenproof dish. Sprinkle a little grated cheese over the chicken breasts. Place the ovenproof dish about 25 to 30 minutes in the preheated oven. Delicious with fried potatoes and a salad. Enjoy!
