French Toast with Banana and Chocolate

French Toast with Banana and Chocolate
Ingredients: 3 eggs, 8 grams vanilla sugar, 1 tablespoon milk, 1 tablespoon syrup, cinnamon, 1 banana, 75 grams dark chocolate, 4 slices bread, icing sugar,

Number of persons: 2

Beat 3 eggs with 8 grams vanilla sugar, 1 tablespoon milk, 1 tablespoon maple syrup and cinnamon. Cut 1 banana and chop 75 grams dark chocolate. Mix the banana and chocolate together. Take 4 slices bread through the egg mixture. Spread on 2 slices bread banana and chocolate. Put the other 2 slices bread on top. Put the toast between the sandwich maker for about 3 minutes. Serve with icing sugar. Enjoy!

Pear-Banana Dessert

Pear-Banana Dessert
Ingredients: 3 pears, 3 banana, 100 grams plain chocolate,

Number of persons: 3

Preheat the oven to 200 degrees. Peel 3 pears and cut into cubes. Cut 3 peeled bananas into slices and cut 100 grams plain chocolate into cubes. Divide the pears, bananas and chocolate over 3 sheets of parchment paper. Fold the parchment paper tightly. Place the packets about 10 minutes in the preheated oven. Remove carefully from the parchement paper. Serve with a scoop of ice cream. Enjoy!

Banana Muffins

Banana Muffins
Ingredients: 3 bananas, 1 egg, 70 gram brown sugar, 50 ml sunflower oil, 1 teaspoon cinnamon, 250 grams flour, salt, baking powder,

Number of muffins: 12

Preheat oven to 190 degrees. Mash 3 bananas with 1 egg with a hand blender. Add 70 gram brown sugar, 50 ml sunflower oil and 1 teaspoon cinnamon and puree with hand blender. Add 250 grams flour with a pinch of salt and baking powder. Mix with a spatula through the mash. Put paper cases in a muffin pan and fill with the batter. Place the muffin pan about 25 minutes in preheated oven. Enjoy!

Rice with Chicken, Snow Peas and Banana

Rice with Chicken, Snow Peas and Banana
Ingredients: rice, 100 grams snow peas, 1 chicken breast, 1 onion, 3 spring onions, 125 grams mushrooms, 3 tablespoons sweet soy sauce, 2 tablespoons sesame oil, 100 ml water, 1 tablespoon cornstarch, 1 cube chicken stock, 2 bananas,

Number of persons: 3

Cook the rice according pack instructions. Cook 100 grams snow peas until al dente, drain and keep aside. Fry in hot oil 1 diced chicken breast until browned. Add 1 chopped onion and 3 chopped spring onions. Bake until the onion is soft. Add 125 grams sliced ​​mushrooms and cook until the mushrooms are soft. Meanwhile, make a sauce with 3 tablespoons sweet soy sauce, 2 tablespoons sesame oil, 100 ml water and 1 tablespoon cornstarch. Add the snow peas to the chicken and add the sauce with 1 chicken stock cube and 2 sliced ​​bananas. Heat through thoroughly. Serve with rice. Enjoy!

Banana Smoothie

Banana Smoothie
Ingredients: 3 bananas, 450 ml milk, 1 tablespoon honey, cinnamon,

Number of smoothies: 3

Peel 3 bananas and cut the bananas into pieces. Put the bananas in a freezer container and freeze the bananas. If the bananas are properly frozen do this in a blender. Add 450 ml milk and 1 tablespoon honey and mix until smooth. Pour the banana smoothie into glasses and sprinkle with cinnamon.

Banana Cake

Banana Cake
Ingredients: 4 bananas, 75 grams butter, 200 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 175 grams flour, 1 teaspoon baking soda, pinch of salt,

Preheat the oven to 175 degrees. Mash 4 bananas. Mix the bananas with 75 grams butter, 200 grams brown sugar and 1 sachet vanilla sugar. Mix 1 egg with it. Fold 175 grams flour, 1 teaspoon baking soda and a pinch of salt into the mixture. Put the batter into a greased cake tin. Put the cake tin approximately 60 minutes in the preheated oven. Enjoy!