Tag Archives: balsamic vinegar

Tagliatelle with Mushrooms and Raw Ham

Posted on by
Reply

Tagliatelle with Mushrooms and Raw Ham
Ingredients: tagliatelle, salt, 1 onion, 1 garlic clove, thyme, 100 grams raw ham, 250 grams mushrooms, balsamic vinegar, basil,

Number of persons: 2

Cook the tagliatelle al dente in boiling water with salt. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced raw ham and 250 grams sliced mushrooms. Stir fry until the mushrooms have softened. Season to taste with salt, a little balsamic vinegar and chopped basil. Serve with the tagliatelle. Enjoy!

Pasta with Leek, Onion and Bacon

Posted on by
Reply

Pasta with Leek, Onion and Bacon
Ingredients: pasta, 250 grams diced bacon, 1 garlic clove, 1 onion, 1 leek, 1 tomato, balsamic vinegar, grated cheese,

Number of persons: 2

Cook the pasta in boiling salted water until al dente. Bake 250 grams diced bacon with 1 finely chopped garlic clove and 1 chopped onion until the onion is soft. Add 1 sliced leek and a tomato. Bake a few minutes. Add a small splash of balsamic vinegar. Serve with pasta and grated cheese. Serve with a little tomato ketchup. Enjoy!

Noodles with Beef and Snow Peas

Posted on by
Reply

Noodles with Beef and Snow Peas
Ingredients: noodles, 1 onion, 300 grams beef, 150 grams snow peas, 2 tablespoons balsamic vinegar, 400 ml broth, 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce, 4 spring onions,

Number of persons: 3

Cook the noodles according pack instructions. Fry in hot oil 1 chopped onion and stir fry until the onion is soft. Add 300 grams thinly sliced beef and stir-fry until it is brown. Add 150 grams snow peas and stir-fry briefly. Add 2 tablespoons balsamic vinegar and 400 ml broth. Allow to boil for 5 minutes. Reduce the heat and let it simmer for about 10 minutes. Add 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce and 4 sliced spring onions and stir well. Serve with the noodles. Enjoy!

Spaghetti with Zucchini Tomato Sauce

Posted on by
Reply

Spaghetti with Zucchini Tomato Sauce
Ingredients: spaghetti, 250 grams diced bacon, 1 large onion, 2 garlic cloves, 1 large zucchini, 1 can diced tomatoes, 1 tablespoon balsamic vinegar, 1 tablespoon sugar, salt,

Number of persons: 2

Cook the spaghetti in boiling salted water. Bake in a hot frying pan 250 grams diced bacon crispy. Add 1 chopped onion and 2 finely chopped garlic cloves. Stir fry until the onion has softened. Add 1 grated zucchini, 1 can diced tomatoes, 1 tablespoon balsamic vinegar and 1 tablespoon sugar. Let it simmer on low heat for about 10 minutes. Bring to taste with salt. Serve with spaghetti and possibly with some grated cheese. Enjoy!

Fusilli with Spinach and Raisins

Posted on by
Reply

Pasta met Spinazie en Rozijnen
Ingredients: fusilli, 2 red onions, 4 tablespoons balsamic vinegar, raisins 25 grams, 300 grams spinach, salt, pepper,

Number of persons: 2

Cook the fusilli in boiling water until al dente. Fry 2 chopped red onions gently in about 10 minutes to soft. Add 4 tablespoons balsamic vinegar and 25 grams of raisins and stir briefly. Add gradually 300 grams spinach and let it shrink. Season to taste with salt and pepper. Drain the fusilli and stir through the spinach and serve. Enjoy!

Minced Beef with Summer Vegetables

Posted on by
Reply

Minced Beef with Summer Vegetables
Ingredients: 150 grams minced beef, 1 onion, 2 garlic cloves, thyme, rosemary, 1 large zucchini, 100 ml water, 1 cube vegetable stock, 1 can diced tomatoes, 125 grams corn, 2 tablespoons tomato ketchup, 1 tablespoon balsamic vinegar,

Number of persons: 3

Bake 150 grams minced beef brown in hot butter. Add 1 chopped onion, 2 finely chopped garlic cloves, thyme and rosemary and stir fry a minutes or 5. Add 1 diced zucchini and stir-fry 5 minutes. Then add 100 ml water, 1 crumbled vegetable bouillon cube, 1 can diced tomatoes, 125 grams corn, 2 tablespoons tomato ketchup and 1 tablespoon balsamic vinegar. Let it simmer on medium heat for about 10 minutes. Serve with baked potatoes. Enjoy!

Noodles with Chicken Breast, Snow Peas and Beansprouts

Posted on by
Reply

Noodles with Chicken Breast, Mangetouts and Beansprouts
Ingredients: noodles, 1 chicken breast, 2 garlic cloves, 200 grams snow peas, 3 spring onions, 250 grams beansprouts, 3 tablespoons balsamic vinegar, 2 tablespoons sweet soy sauce, 150 ml water, salt,

Number of persons: 2

Boil the noodles according to the instructions on the package. Bake in hot oil 1 diced chicken breast golden brown. Add 2 finely chopped garlic cloves, 200 grams snow peas, 3 chopped spring onions and 250 grams bean sprouts. Stir fry a few minutes. Add 3 tablespoons balsamic vinegar, 2 tablespoons sweet soy sauce and 150 ml of water. Bring to taste with salt. Let it simmer on low heat for about 10 minutes. Enjoy!