Ingredients: noodles, 1 onion, 300 grams beef, 150 grams snow peas, 2 tablespoons balsamic vinegar, 400 ml broth, 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce, 4 spring onions,
Number of persons: 3
Cook the noodles according pack instructions. Fry in hot oil 1 chopped onion and stir fry until the onion is soft. Add 300 grams thinly sliced beef and stir-fry until it is brown. Add 150 grams snow peas and stir-fry briefly. Add 2 tablespoons balsamic vinegar and 400 ml broth. Allow to boil for 5 minutes. Reduce the heat and let it simmer for about 10 minutes. Add 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce and 4 sliced spring onions and stir well. Serve with the noodles. Enjoy!
Ingredients: spaghetti, 250 grams diced bacon, 1 large onion, 2 garlic cloves, 1 large zucchini, 1 can diced tomatoes, 1 tablespoon balsamic vinegar, 1 tablespoon sugar, salt,
Number of persons: 2
Cook the spaghetti in boiling salted water. Bake in a hot frying pan 250 grams diced bacon crispy. Add 1 chopped onion and 2 finely chopped garlic cloves. Stir fry until the onion has softened. Add 1 grated zucchini, 1 can diced tomatoes, 1 tablespoon balsamic vinegar and 1 tablespoon sugar. Let it simmer on low heat for about 10 minutes. Bring to taste with salt. Serve with spaghetti and possibly with some grated cheese. Enjoy!
Ingredients: fusilli, 2 red onions, 4 tablespoons balsamic vinegar, raisins 25 grams, 300 grams spinach, salt, pepper,
Number of persons: 2
Cook the fusilli in boiling water until al dente. Fry 2 chopped red onions gently in about 10 minutes to soft. Add 4 tablespoons balsamic vinegar and 25 grams of raisins and stir briefly. Add gradually 300 grams spinach and let it shrink. Season to taste with salt and pepper. Drain the fusilli and stir through the spinach and serve. Enjoy!
Ingredients: 150 grams minced beef, 1 onion, 2 garlic cloves, thyme, rosemary, 1 large zucchini, 100 ml water, 1 cube vegetable stock, 1 can diced tomatoes, 125 grams corn, 2 tablespoons tomato ketchup, 1 tablespoon balsamic vinegar,
Number of persons: 3
Bake 150 grams minced beef brown in hot butter. Add 1 chopped onion, 2 finely chopped garlic cloves, thyme and rosemary and stir fry a minutes or 5. Add 1 diced zucchini and stir-fry 5 minutes. Then add 100 ml water, 1 crumbled vegetable bouillon cube, 1 can diced tomatoes, 125 grams corn, 2 tablespoons tomato ketchup and 1 tablespoon balsamic vinegar. Let it simmer on medium heat for about 10 minutes. Serve with baked potatoes. Enjoy!
Ingredients: noodles, 1 chicken breast, 2 garlic cloves, 200 grams snow peas, 3 spring onions, 250 grams beansprouts, 3 tablespoons balsamic vinegar, 2 tablespoons sweet soy sauce, 150 ml water, salt,
Number of persons: 2
Boil the noodles according to the instructions on the package. Bake in hot oil 1 diced chicken breast golden brown. Add 2 finely chopped garlic cloves, 200 grams snow peas, 3 chopped spring onions and 250 grams bean sprouts. Stir fry a few minutes. Add 3 tablespoons balsamic vinegar, 2 tablespoons sweet soy sauce and 150 ml of water. Bring to taste with salt. Let it simmer on low heat for about 10 minutes. Enjoy!
Ingredients: 4 sausages, 2 red onions, 2 garlic cloves, 250 grams roma tomatoes, balsamic vinegar, basil,
Number of persons: 2
Preheat the oven to 180 degrees. Put in an oven proof dish 4 sausages, 2 sliced red onions and 2 chopped garlic cloves. Turn the oven proof dish about 15 minutes in the preheated oven. Remove the dish from the oven and add 250 grams roma tomatoes and basil. Sprinkle with balsamic vinegar and place the oven proof dish another 15 minutes in the oven or until the sausages are cooked. Enjoy!
Ingredients: rice, 1 chicken breast, 1 carrot, 1 red pepper, 200 grams snow peas, 100 ml stock, 125 grams beansprouts, 3 tablespoons sweet soy sauce, 1 tablespoon balsamic vinegar,
Number of persons: 3
Boil the rice according to the pack instructions. Bake in hot oil 1 diced chicken breast golden brown. Add 1 diced carrot, 1 sliced red pepper and 200 grams snow peas. Stir fry about 5 minutes, add 100 ml of stock and let the stock cook until almost evaporated. Add 125 grams bean sprouts, 3 tablespoon sweet soy sauce and 1 tablespoon balsamic vinegar. Stir for about 5 minutes. Serve with rice. Enjoy!
