Ingredients: 2 sausages, 2 onions, 1 garlic clove, thyme, 1 tablespoon flour, 100 ml red wine 1 tablespoon balsamic vinegar, 300 ml beef stock,
Sausages with Onion Gravy
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Tag Archives: balsamic vinegar
Italian Stew
Ingredients: 600 g lean beefsteak, salt, pepper, 1 large onion, 3 garlic clove, 100 grams smoked ham (Schwarzwalder Schinken), thyme, rosemary, oregano, basil, 3 tablespoons balsamic vinegar, 1 can diced tomatoes, 200 ml water,
Number of persons: 3
Cut 600 grams beef into cubes. Sprinkle with salt and pepper. Fry the diced beef brown in hot butter. Add 1 chopped onion, 3 chopped garlic cloves and the following Italian herbs: thyme, rosemary, oregano and basil. Bake 5 minutes. Add 3 tablespoons balsamic vinegar. Boil 1 minute. Add 1 can diced tomatoes and 200 ml of water. Bring to a boil.Leave it for about 2 1/2 hours with the lid on the pan on low heat. Enjoy!
Tortellini Salad
Ingredients: 1/2 bag tortellini with cheese filling, lettuce, 125 grams cherry tomatoes, 1 pickle, 2 sundried tomatoes, balsamic vinegar,
Number of persons: 2
Boil 1/2 bag tortellini with cheese filling until al dente in boiling salted water. Cut lettuce fine (if you’ve already rinsed the sand). Add 125 grams chopped cherry tomatoes, 1 chopped pickle and 2 finely chopped sundried tomatoes to the salad. Drain the tortellini and rinse with cold water. Add to the salad. Add to taste a little balsamic vinegar on your tortellini salad. Enjoy!
Roasted Sausages with Red Onions and Cherry Tomatoes
Ingredients: 2 red onions, 2 roasted peppers, thyme, oil, balsamic vinegar, 3 chipolata sausages, 250 grams cherry tomatoes, 1 tablespoon sugar,
Number of persons: 2
Preheat the oven to 200 degrees. Put in a baking dish 2 red onions sliced in quarters, 2 sliced roasted peppers and thyme to taste. Drizzle with oil and balsamic vinegar. Place the ovenproof dish about 10 minutes in the oven. Cut 3 chipolata sausages into pieces and 250 grams cherry tomatoes in half. Put this in the ovenproof dish with the red onions and toss with 1 tablespoon sugar thoroughly. Put the ovenproof dish for 20 minutes in the preheated oven. Serve with baked potatoes. Enjoy!
Italian Stew
Ingredients: 1 kilo beef, salt, pepper, flour, 2 onions, thyme, 100 grams salami, 250 grams diced bacon, 1 carrot, 250 grams mushrooms, 4 tablespoons balsamic vinegar, 1 can diced tomatoes, 1 tin tomato puree, 3 stock cubes,
Number of persons: 6
Cut 1 kilo of beef in dices. Sprinkle with salt and pepper. Cover with a layer of flour. Bake the beef brown in portion in hot butter. Scoop it from the pan and keep aside. Add new butter and fry 2 chopped onions, thyme, 100 grams sliced salami and 250 grams diced bacon until the onion is soft. Add 1 diced carrot and cook for 10 minutes with it. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Put the beef back into the pan. Add 4 tablespoons balsamic vinegar and stir well. Add 1 can diced tomatoes, 1 tin tomato puree and 3 add crumbled stock cubes. Stir well and bring to the boil. Lower the heat. Leave to simmer for about 2 hours. Serve with spaghetti, but also as we have done with chips and salad. Enjoy!
Italian Braised Beef
Ingredients: 1 kilo beef, salt, pepper, flour, 2 onions, 3 garlic cloves, thyme, 100 grams bacon, 4 slices salami, 4 tablespoons balsamic vinegar, 1 can diced tomatoes, 1 tin tomato puree, 400 ml water, 2 stock cubes, parsley,
Number of persons: 6
Cut 1 kilo beef into large blocks. Sprinkle with salt and pepper. Cover with a layer of flour. Bake the beef brown in hot butter. Scoop it from the pan and keep it aside. Add new butter and fry 2 chopped onions 3 minced garlic cloves, some thyme, 100 grams sliced bacon 4 sliced salami slices until the onion is soft. Put the beef back into the pan. Add 4 tablespoons balsamic vinegar and stir well. Add 1 can diced tomatoes, 1 tin tomato puree, 400 ml water and 2 crumbled stock cubes. Stir well and let it come to a boil. Reduce heat and let simmer for about 2 hours. Finally, add parsley. Serve with spaghetti, but as we did with fries and a salad. Enjoy!
Noodles with Chicken, Snow Peas and Mushrooms
Ingredients: 1 onion, 1 chicken breast, 1/2 carrot, 250 grams mushrooms, 200 grams snow peas, 1 tablespoon soy sauce, a dash of balsamic vinegar, noodles,
Number of persons: 4
Bake 1 chopped onion until the onion is soft. Add 1 diced chicken breast until the chicken breast is browned. Add 1/2 thinly sliced carrots and cook them until the carrot is soft. Add 250 grams sliced mushrooms and 200 grams snow peas. Stir fry until the mushrooms are tender. Add 1 tablespoon soy sauce and a dash of balsamic vinegar. Stir well and cook for 5 minutes to warm through. Cook the noodles in 2 minutes in boiling water until tender. Serve the noodles with chicken breast and vegetables. Enjoy!