Tag Archives: baking soda

Banana Cake

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Banana Cake
Ingredients: 4 bananas, 75 grams butter, 200 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 175 grams flour, 1 teaspoon baking soda, pinch of salt,

Preheat the oven to 175 degrees. Mash 4 bananas. Mix the bananas with 75 grams butter, 200 grams brown sugar and 1 sachet vanilla sugar. Mix 1 egg with it. Fold 175 grams flour, 1 teaspoon baking soda and a pinch of salt into the mixture. Put the batter into a greased cake tin. Put the cake tin approximately 60 minutes in the preheated oven. Enjoy!

Banana Butterscotch Cake

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Banana Butterscotch Cake
Ingredients: 175 grams light brown sugar, 3 eggs, 150 grams yoghurt, 3 bananas, 150 grams butterscotch chocolate, 175 grams flour, baking soda, salt,

Preheat the oven to 160 degrees. Mix 175 grams light brown sugar with 3 eggs until it is frothy. Mix 150 grams yoghurt with 3 mashed bananas and 150 grams chopped butterscotch chocolate. Fold this mixture into the sugar mixture. Add 175 gram flour and some baking soda and a pinch of salt to the sugar-mixture. Fold it carefully. Grease a cake tin with butter and line with greaseproof paper. Pour the batter into the cake, then place the cake tin for about 60 to 80 minutes in the preheated oven. Prick with a skewer or toothpick into the cake to see if the cake is cooked. Let the banana butterscotch cool in the cake tin. Enjoy!

Coffee Cookie

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Coffee Cookie
Ingredients: 250 grams butter, 250 grams white caster sugar, 4 tablespoons coffee liqueur, 1 pinch of salt, 375 grams flour, 1 sachet vanilla sugar, 1 pinch of baking soda,

Mix 250 grams butter with 250 grams white caster sugar, 4 tablespoons coffee liqueur and a pinch of salt with a mixer. Add 375 grams flour, 1 sachet vanilla sugar and 1 pinch of baking soda and knead it thoroughly by the butter. Let the dough rest for at least an hour in the refrigerator. Preheat the oven at 170 degrees. Roll the dough into a flat lap and make cookies of a round shape. Place the cookies on a baking tray with baking paper held. Put the baking tray about 15 minutes in the preheated oven. Let the cookies cool on the baking tray. Enjoy!

Marbled Cake

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Marbled Cake
Ingredients: 250 grams butter, 4 eggs, 250 grams flour, 125 grams of sugar, 125 grams brown sugar, 8 grams vanilla sugar, 4 tablespoons cocoa powder, 1 teaspoon baking soda , 100 grams plain chocolate,

Preheat the oven at 160 degrees (fan). Make the cake for 2 types batter ready, the ordinary batter and the chocolate batter. The ordinary batter make you as follows. Mix 125 grams butter and 125 grams sugar to a smooth mass. Add 2 eggs, one at a time and mix until the batter is revealed. Then add 125 grams flour and 8 grams vanilla sugar and mix until you get an airy batter.

For the chocolate batter you follow these steps. Mix 125 grams butter 125 grams brown sugar to a smooth mass. Add 2 eggs, one at a time and mix until the batter is lighter. Then add 125 grams flour, 4 significant tablespoons cocoa powder, 1 teaspoon baking soda and 100 grams chopped into small pieces of pure chocolate. Mix to a good batter.

Grease and dlour a cake tin. Scoop a first layer of the ordinary batter in the cake tin, then a layer of chocolate batter, another layer ordinary batter and finally the chocolate batter. Turn the cake tin about 80 minutes in the preheated oven. Check always with skewers if the cake is ready. When there is still batter on the skewer the cake needs a little longer in the oven. Allow the cake to cool in the cake tin and then let him go cool on a plate. Enjoy!

Chocolate Cookies

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Chocolate Cookies
Ingredients: 250 grams of butter, 200 grams brown sugar, 160 grams sugar, 3 eggs, 300 grams of flour, 2 teaspoons baking soda, 60 grams of cocoa powder, 250 grams of plain chocolate,

Preheat the oven at 150 degrees (fan). Mix 250 grams butter with 200 grams brown sugar and 160 grams sugar into a smooth mass. Add 3 eggs, one at a time. Then add 300 grams of flour, 2 teaspoons baking soda and 60 grams of cocoa powder and mix it a good batter. Chop 250 grams of plain chocolate to pieces and add to the batter. Turn of the batter small balls, about the size of a pingpong ball and press them flat on a greased baking sheet. Put the baking sheet about 25 minutes in the preheated oven. Let the cookies cool on a roster. We had enough batter for 45 cookies. Enjoy!