Tag Archives: baking powder

Chocolate Muffins

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Chocolate Muffins
Ingredients: 100 grams butter, 100 grams chocolate, 500 grams flour, 120 grams sugar, 5 tablespoons cocoa powder, 5 teaspoons baking powder, salt, 3 eggs, 300 ml milk,

Number of muffins: 18

Preheat oven to 200 degrees. Melt 100 grams of butter. Chop 100 grams of dark chocolate into small pieces. Mix 500 grams flour, 120 grams sugar, 5 tablespoons cocoa powder, 5 teaspoons baking powder and salt. Mix 3 eggs with 300 ml of milk. Mix the milk and eggs into the flour. Add the melted butter and mix a little. Stir the chocolate pieces as the last into the batter. Put paper cupcakeforms in muffin pan. Fill the forms with the batter. Place the muffin pan about 25 minutes in the preheated oven. Remove the muffins from the muffin pan and allow to cool. Enjoy!

Sundried Tomato Muffins

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Sundried Tomato Muffins
Ingredients: 280 grams flour, 3 teaspoons baking powder, black pepper, salt, 4 sundried tomatoes, 2 eggs, 250 ml buttermilk, 90 grams melted butter, 4 teaspoons dried basil, 1 garlic clove, grated cheese

Number of muffins: 12

Preheat oven to 200 degrees. Mix 280 grams flour, 3 teaspoons baking powder, black pepper and salt. Mix 4 chopped sundried tomatoes through. Beat 2 eggs in another bowl with 250 ml buttermilk, 90 grams melted butter, 4 teaspoons dried basil and 1 chopped garlic clove. Add the dry ingredients and stir gently. Put the paper cupecake forms in a muffin tin and scoop the batter into the tins. Sprinkle grated cheese over the muffins. Put the baking about 20 minutes in the preheated oven. Let the muffins cool slightly. Enjoy!

Chocolate Marshmallow Muffins

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Chocolate Marshmallow Muffins
Ingredients: 275 grams flour, 3 teaspoons baking powder, little salt, 120 grams light brown sugar, 100 grams marshmallows, 50 grams white chocolate, 250 ml milk, 90 grams butter, 50 grams dark chocolate,

Number of muffins: 12

Preheat oven to 200 degrees. Mix 275 grams flour, 3 teaspoons baking powder, a pinch of salt, 120 grams light brown sugar, 100 grams marshmallows and 50 grams finely chopped white chocolate mixture. In another bowl, beat 2 eggs. Add 250 ml milk and 90 grams of melted butter. Add the dry ingredients and stir until blended. Finally, add 50 grams of melted dark chocolate and stir. Put in the muffin tin in a paper cupcakes forms and fill with the batter. Place the pan about 20 minutes in the preheated oven. Let the muffins cool. Enjoy!

Banana Muffins

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Banana Muffins
Ingredients: 3 bananas, 1 egg, 70 gram brown sugar, 50 ml sunflower oil, 1 teaspoon cinnamon, 250 grams flour, salt, baking powder,

Number of muffins: 12

Preheat oven to 190 degrees. Mash 3 bananas with 1 egg with a hand blender. Add 70 gram brown sugar, 50 ml sunflower oil and 1 teaspoon cinnamon and puree with hand blender. Add 250 grams flour with a pinch of salt and baking powder. Mix with a spatula through the mash. Put paper cases in a muffin pan and fill with the batter. Place the muffin pan about 25 minutes in preheated oven. Enjoy!

Cupcakes with Butter Cream Topping

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Cupcakes with Butter Cream Topping
Ingredients: 250 grams butter 250 grams sugar, 4 eggs, 250 grams flour, pinch of salt, baking powder, 1 sachet vanilla sugar,

Number of cupcakes: 17

Preheat the oven to 160 degrees. Place in a muffin tin paper cups. Mix 250 grams butter 250 grams sugar until creamy. Add gradually 4 eggs and whisk until a pale and fluffy batter. Add 250 grams flour, pinch of salt, some baking powder and 1 sachet vanilla sugar and mix well. Fill the cupcakes with the batter. Turn the cupcakes 30 to 35 minutes in the oven. Let the cupcakes cool completely.

Butter Cream
Ingredients: 250 grams butter 250 grams icing sugar, 1 teaspoon lemon sugar, few drops of green and red food coloring,

Mix 250 grams butter 250 grams icing sugar and 1 teaspoon lemon sugar. Add a few drops green and red food coloring and mix until a uniform color. Decorate the cupcakes.

Store the cupcakes with butter cream on a cool place! Enjoy!

Chocolate Chip Cookies with Pecans

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Chocolate Chip Cookies met Pecannoten
Ingredients: 125 grams butter 110 grams brown sugar, 55 grams sugar, 1 egg, 150 grams flour, 1 sachet vanilla sugar, baking powder, salt, 100 grams dark chocolate, 70 grams pecans,

Number of Cookies: 23

Preheat oven to 180 degrees. Mix 125 grams butter with 110 grams brown sugar and 55 grams sugar. Add 1 egg, mix until it is smooth. Add 150 grams flour, 1 sachet vanilla sugar, a little baking powder and a pinch of salt. Mix. Stir gently 100 grams chopped dark chocolate and 70 grams chopped pecans. Create a baking sheet lined with parchment paper, make with a dessert spoon of the batter piles, ensure adequate space. Put the baking sheet about 10 minutes in the oven. Let the cookies cool for a couple minutes on the baking sheet and then cool on a rack. Enjoy!

Lemon Cupcakes with Blue Icing

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Lemon Cupcakes with Blue Icing
Ingredients: 125 grams butter, 125 grams sugar, 2 eggs, 150 grams flour, 20 grams lemon sugar, 1 teaspoon lemon juice, 1 teaspoon baking powder, pinch of salt, 130 grams icing sugar, 2 tablespoons water, blue pigment (for food),

Number of cupcakes: 11

Preheat the oven to 170 degrees (fan). Mix 125 grams butter with 125 grams sugar. Add 2 eggs and mix until a creamy whole Add 150 grams flour, 20 grams lemon sugar, 1 teaspoon lemon juice, 1 teaspoon baking powder and a pinch of salt. Mix to a good batter. Put in muffin tin paper cupcake forms. Fill the cupcakes with the batter. Put the muffin tin in the preheated oven for about 15 minutes. Let the cupcakes cool off. Mix 130 grams icing sugar with 2 tablespoons warm water and a little blue pigment (for food). Brush the cupcakes with blue icing. Let the icing harden. Enjoy!