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Ingredients: 250 grams butter, 300 grams brown sugar, 6 eggs, 250 grams flour, 1 teaspoon baking powder, 4 teaspoons cinnamon, 3 teaspoons ground cloves, 2 teaspoons nutmeg 1 1/2 teaspoon cardamom,

Preheat the oven to 160 degrees. Mix 250 grams butter with 300 grams brown sugar. Add gradually 6 eggs and mix well. Then add 250 grams flour, 1 teaspoon baking powder, 4 teaspoons cinnamon, 3 teaspoons ground cloves, 2 teaspoons nutmeg and 1 1/2 teaspoon cardamom. Mix to a good batter. Put the batter into a greased and floured cake tin. Place the cake tin approximately 80 minutes in the preheated oven. Check with a skewer or stick if the cake is good. If the stick comes out clean the cake is ready. Let the cake cool. Enjoy!

Ingredients: 60 grams plain chocolate, 110 grams butter, 225 grams sugar, 3 eggs, 1/2 teaspoon baking powder, pinch of salt, 1 sachet vanilla sugar, 150 grams flour, 50 grams pecans,

Preheat the oven to 175 degrees. Melt 60 grams butter with 110 grams dark chocolate au bain marie. Let the melted chocolate cool slightly. Meanwhile, mix 225 grams sugar with 3 eggs, 1/2 teaspoon baking powder, a pinch of salt and 1 sachet vanilla sugar to a mixture. Fold the flour gently by. Then mix the melted chocolate and 50 grams of chopped pecans into the mixture. Grease a brownie-tin with butter and line with baking paper. Pour the batter into the brownie-tin. Place the brownie-tin approximately 20 to 25 minutes in the preheated oven. Let the brownies cool in the baking tin and then cut into squares. Enjoy!

Ingredients: 250 grams sugar, 4 eggs, 250 grams butter, 250 grams flour, 1 sachet vanilla sugar, 1 sachet baking powder, 25 grams cocoa powder,

Preheat the oven to 170 degrees. Mix 250 grams sugar 4 eggs until you have a fluffy mixture. Meanwhile melt 250 grams butter. Add the butter with 250 grams flour, 1 sachet vanilla sugar and 1 sachet baking powder to the egg-mixture and mix gently until you have a good batter. Put half of the batter into a separate bowl. Mix the other half of the batter with 25 grams cocoa powder and mix gently. Make alternate layers of batter and chocolate batter in a greased cake tin. Handle with a spoon in the batter for a marbled effect. Place the cake tin about 60 to 70 minutes in the preheated oven. Let the cake cool! Enjoy!

Ingredients: 75 grams raisins, 250 grams butter, 170 grams brown sugar, 70 grams sugar, 3 eggs, 250 grams flour, 1 sachet vanilla sugar, 1 teaspoon cinnamon, 1 teaspoon allspice, 1/2 teaspoon nutmeg, 1/2 teaspoon ground cloves, 1 teaspoon baking powder, pinch of salt, 2 apples,

Preheat the oven to 160 degrees (fan). Put 75 grams or raisins in warm water about 10 minutes. Mix 250 grams soft butter with 170 grams brown sugar, 70 grams sugar and 3 eggs to a smooth batter. Add 250 grams flour, 1 sachet vanilla sugar, 1 teaspoon cinnamon, 1 teaspoon allspice, 1/2 teaspoon nutmeg, 1/2 teaspoon ground cloves, 1 teaspoon baking powder and a pinch of salt and mix to a good batter. Peel 2 apples and get rid of the core. Cut the apples into cubes and fold it along with the vaulted raisins into the mixture. Put the batter into a greased and floured cake tin. Place the cake tin approximately 80 minutes in the preheated oven. Let the cake cool about 10 minutes in the form. Enjoy!

Ingredients: 230 grams butter, 230 grams sugar, 4 eggs, 230 grams of flour, pinch salt, 1 teaspoon baking powder, 1 tablespoon strawberry syrup, 100 grams white chocolate,

Number of Cupcakes: 15

Preheat the oven to 160 degrees. Mix 230 grams butter with 230 grams sugar. Add gradually 4 eggs and mix until fluffy. Add 230 grams of flour, a pinch of salt and 1 teaspoon baking powder. Mix until you have a good batter. Melt ‘au bain marie’ 100 grams of white chocolate. Stir the melted white chocolate with 1 tablespoon strawberry syrup to the batter. Put the paper cupcakes in a shape and fill with 2/3 with of the batter. Place the muffin form about 40 minutes in the preheated oven. Let the muffins cool well before you make the topping.

Topping
Ingredients: 240 grams soft cheese, 25 grams soft butter, 300 grams icing sugar, 1 sachet vanilla sugar, 3 tablespoons finely chopped strawberries,

Mix carefully 240 grams soft cheese, 25 grams soft butter, 300 grams icing sugar, 1 sachet vanilla sugar and 3 tablespoons finely chopped strawberries. Then mix with a mixer until smooth.

Spread the strawberry topping on each white chocolate muffin. Enjoy!

Ingredients: 3 eggs, 225 grams sugar, 1 sachet vanilla sugar, 50 grams butter, 125 ml sour cream, 200 grams flour, teaspoon baking powder, pinch of salt, 4 tablespoons cocoa powder, 100 grams of dark chocolate,

Number of cupcakes: 11

Preheat the oven to 160 degrees. Mix 3 eggs with 225 grams sugar and 1 sachet vanilla sugar until fluffy. Add 50 grams of melted butter and 125 ml sour cream and mix well. Add 200 grams flour, 1 teaspoon baking powder, a pinch of salt and 4 tablespoons cocoa powder and mix. Melt ‘au bain marie’ 100 grams of dark chocolate and scoop the melted chocolate through the batter. Put in a muffin form paper cupcakes. Fill them with about 2/3 of the herd. Place the muffin form about 30 minutes in the preheated oven. Let the cupcakes cool well!

Topping:
Ingredients: 75 grams soft butter 100 grams soft cheese, 25 grams of cocoa powder, 1 sachet vanilla sugar, 300 grams icing sugar,

Mix 75 grams soft butter 100 grams soft cheese, 25 grams of cocoa powder, 1 sachet vanilla sugar and 300 grams icing sugar carefully, and then mix with a mixer carefully to a smooth topping.

Spread on each chocolate muffin a bit of the chocolate topping with a little spoon. Enjoy!

Ingredients: 140 grams butter, 400 grams light brown sugar, 1 sachet vanilla sugar, 3 eggs, 300 grams flour, baking powder, salt, 50 grams dark chocolate, 50 grams white chocolate,

Preheat oven to 165 degrees (fan). Melt 140 grams butter. Add 400 grams light brown sugar to the melted butter and let the sugar melt. Let it cool a bit. Add 1 sachet vanilla sugar and 3 beaten eggs and beat slightly. Add 300 grams flour, baking powder and a pinch of salt. Spatula carefully. Put the mixture in a with baking paper coated brownie tin. Sprinkle 50 grams finely chopped dark chocolate and 50 grams finely chopped white chocolate over it. Put the brownie tin about 25 minutes in the preheated oven. Let it cool completely. Enjoy!