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Ingredients: 2 sweet onions, 150 grams bacon, garlic cloves, 250 grams risotto rice 100 ml white wine, 650 ml chicken stock, rocket, grated cheese,

Number of persons: 3

Fry on medium heat 1/2 chopped sweet onion with 2 finely chopped garlic cloves, 100 grams diced bacon until the onion is soft. Add 250 grams of risotto rice and stir until the risotto rice glistens. Add 100 ml white wine and let the wine evaporate while stirring. Gradually add 650 ml chicken stock (derived from 2 stock cubes), it takes about 20 minutes, stir a few times. Test whether the risotto is tender enough. Meanwhile bake 50 slices bacon crisp, scoop out the pan and keep aside. Bake 1 1/2 sliced sweet onions on medium heat until soft. Serve the risotto with sweet onions, bacon, rocket and grated cheese. Enjoy!

Ingredients: spaghetti, salt, 3 sausages, 250 grams diced bacon, 1 onion, sage, a jar of marrowfat peas, 1 can diced tomatoes, 1 tablespoon chilli sauce

Number of persons: 3

Cook the spaghetti in boiling water with some salt. Bake 3 sausages around brown in hot butter. Bake in another pan, 250 grams diced bacon with 1 finely chopped onion and sage (to taste) until the onion is soft. Add 1 jar of marrowfat peas, 1 can diced tomatoes and 1 tablespoon chili sauce. Bring to the boil and then let it simmer for 10 minutes on medium heat. Serve the spaghetti with peas and chorizo sausage. Enjoy!

Romanisatie weergeven
Ingredients: penne, 200 grams beans, salt, 1 onion, 150 grams bacon, thyme, 150 ml cream, 2 eggs, pepper, 50 grams grated cheese,

Number of persons: 2

Cook penne and 200 grams green beans in boiling salted water until the penne is al dente. Bake in hot oil 1 chopped onion with 150 grams sliced bacon and some thyme until the onion is soft. Meanwhile, mix 150 ml cream with 2 eggs, salt, pepper and 50 grams of grated cheese. Drain the penne and green beans off. Mix with the onion and bacon. Stir the sauce and warm through in a short time. Sprinkle some on your plate grated cheese over the dish. Enjoy!

Ingredients: 2 chicken breasts, chicken spices, 200 grams diced bacon, 1 onion, 250 grams mushrooms, 1 bottle dark beer, 100 ml chicken stock, 1 tablespoon apple spread,

Number of persons: 2

Preheat the oven to 180 degrees. Sprinkle 2 chicken breasts with chicken spices. Bake the chicken breasts on both sides brown in hot butter. Remove the chicken from the pan and place the chicken breasts in an ovenproof dish. Bake in the remaining fat 200 grams diced bacon with 1 finely chopped onion until the onion is soft. Add 250 grams sliced mushrooms and stir fry briefly. Add 1 bottle dark beer, 100 ml chicken stock and 1 tablespoon apple spread. Bring to a boil and let the sauce thicken. Spoon the sauce over the chicken breasts. Place the baking dish about 20 minutes in the preheated oven. Serve with chips and salad. Enjoy!

Ingredients: 12 meatballs, 1 onion, 1 garlic clove, 150 grams bacon, 1 can carrots, 1 can diced tomatoes, 1 stock cube, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 12 meatballs around brown. Remove from the pan and add the meatballs in an ovenproof dish. Bake in the remaining butter 1 chopped onion with 1 finely chopped garlic clove and 150 grams sliced bacon. Fry until the onion is soft. Add a drained can of carrots and 1 can diced tomatoes. Crumble a stock cube above. Bring to the boil. Remove the sauce from the heat. Puree the sauce and spoon the sauce over the meatballs. Sprinkle pieces of mozzarella and grated cheese. Put the ovenproof dish for 10 minutes in the preheated oven. Serve with pasta for example. Enjoy!

Ingredients: ravioli with basil cheese filling, 1 onion, 1 garlic clove, thyme, 100 grams bacon, 250 grams mushrooms, dash of red wine, 1 can diced tomatoes, 1 stock cube, grated cheese,

Number of persons: 3

Cook the ravioli in boiling salted water until al dente. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 100 grams sliced bacon and fry briefly. Add 250 grams sliced mushrooms and fry until the mushrooms are tender. Extinguish with a dash of red wine. Let the alcohol evaporate. Add 1 can diced tomatoes and a stock cube. Bring to the boil. Let it simmer 5 minutes. Serve it with ravioli and grated cheese. Enjoy!

Ingredients: 75 grams butter, 1 garlic clove, basil, oregano, parsley, 2 chicken breasts, chicken spices, bacon,

Number of persons: 2

Preheat the oven to 180 degrees. Mix 75 grams of butter with 1 finely chopped garlic clove and chopped basil, oregano and parsley to taste. Cut 2 chicken breast open and spread it with the herb butter. Fold the chicken and sprinkle chicken spices over it. Wrap with bacon. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with French fries and a salad. Enjoy!