Ingredients: 2 beef sausages, 4 slices bacon, 1 onion, 250 ml broth,
Number of persons: 2
Remove the skin from 2 beef sausages and wrap each sausage with 2 slices of bacon. Bake the beef sausages around brown. Remove the beef sausages from the pan. Bake in the remaining butter 1 sliced onion until the onion is soft. Add 250 ml strong broth and let it come to a boil. Put the beef sausages to the pan and let it simmer about 20 minutes with the lid on the pan on low heat. Serve with mashed potatoes with sliced spring onion and peas. Enjoy!
Ingredients: spaghetti, 200 grams diced bacon, 1 onion, 1 garlic clove, thyme, dash of white wine, 3 egg yolks, 125 ml cream, salt, pepper, 75 grams grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 200 grams diced bacon crispy. Spoon the diced bacon from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft and golden brown. Add a splash of white wine and let the alcohol evaporate. Meanwhile prepare the sauce with 3 egg yolks, 125 ml cream, salt, pepper and 75 grams grated cheese. Drain the spaghetti, add the onion, diced bacon and sauce and stir well. Serve with extra grated cheese. Enjoy!
Ingredients: 2 chicken breasts, garlic, oil, sweet soy sauce, tomato ketchup, bacon, red pepper, red onion,
Number of persons: 3
Make a marinade with garlic, oil, sweet soy sauce and tomato ketchup. Marinate 2 diced chicken breasts in it. Allow the chicken to marinate at least 12 hours. Wrap some chicken breast dices with smoked bacon and thread it over and over with pieces of red pepper and sliced red onion on a satay stick. Also make chicken kebabs skewers with left over cubes chicken breast (without the bacon), pepper and onion. Grill the chicken on the grill. Serve with fried rice or noodles, and also serve with peanut sauce. Enjoy!
Ingredients: spaghetti, 250 grams diced bacon, 1 chicken breast, 1 onion, 1 garlic clove, thyme, 1 small tin of carrots, 200 grams mushrooms, dash of red wine, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube
Number of persons: 4
Cook the spaghetti in boiling salted water. Bake 250 grams diced bacon crisp in a hot frying pan. Remove the bacon from the pan and keep aside. Bake in the remaining fat 1 chopped onion, 1 finely chopped garlic clove and some thyme until the onion is soft. Add 1 drained tin of carrots and 200 grams sliced mushrooms. Stir-fry until the mushrooms have softened. Add a splash of red wine and let the alcohol evaporate. Add 1 can diced tomatoes and 1 tin of tomato puree. Crumble a stock cube above. Bring the sauce to the boil and add the bacon cubes. Warm well. Serve with spaghetti and grated cheese. Enjoy!
Ingredients: tagliatelle, salt, 250 diced bacon, 1 shallot, 250 grams mushrooms, 300 ml of mushroom soup,
Number of persons: 2
Cook the tagliatelle in boiling salted water. Bake 250 grams diced bacon crispy. Scoop it from the pan and keep aside. Bake in the remaining fat 1 chopped shallot with 250 grams sliced mushrooms. Stir fry until the mushrooms are soft. Add 300 ml of mushroom soup and the crispy diced bacon. Warm all well. Serve with the tagliatelle. Enjoy!
Ingredients: 500 grams sauerkraut, 1 glass of apple juice, cinnamon, ground cloves, 250 grams diced bacon,
Number of persons: 4
Put in a pan 500 grams sauerkraut and 1 glass of apple juice and bring to taste with cinnamon and ground cloves. Put the pan with a lid and cook on medium heat in 45 minutes or until tender. Meanwhile fry on low heat 250 grams diced bacon crispy. Add the diced bacon to the sauerkraut. Serve the sauerkraut with smoked sausage and mashed potatoes. Enjoy!
1 pork roulade, bacon, brie
Number of persons: 3
Bake the pork roulade around brown. Lower the heat and add some water and put the lid on the pan. Leave the pork roulade for over one hours on low heat until done. Cut the pork roulade into slices. Bake slices of bacon crispy. Cut the brie into slices. Put about in ovenproof dish a slice of pork roulade, a slice of crispy bacon and slices brie and start over again with it until everything is used. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!
