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Ingredients: ready-made pizza dough with tomato sauce, 100 grams spinach (frozen), 1 can of artichoke hearts, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Roll out the ready-made pizza dough on the baking sheet and spread the tomato sauce over it. Divide 100 grams thawed spinach over it and then sliced artichoke hearts. Divide the mozzarella over the pizza and sprinkle grated cheese over it. Put the pizza about 20 minutes in the preheated oven. Enjoy!

Ingredients: fusilli, salt, 1 onion, 3 chipolata sausages, 1 tin diced tomatoes, 1 tin artichoke hearts, 150 ml stock, grated cheese,

Number of persons: 2

Boil the fusilli in boiling water with a little salt. Bake in hot oil 1 chopped onion with 3 chipolata sausages (with skin removed). Bake the meat brown. Cut the artichoke hearts in quarters. Add 1 tin diced tomatoes, artichoke hearts and 150 ml stock. Bring to the boil briefly and then let it simmer for about 10 minutes to be cooked on low heat. Serve with fusilli and grated cheese. Enjoy!

Ingredients: tagliatelle, salt, 1 onion, 1 tin artichoke hearts, 1 roasted pepper , 300 grams spinach, grated cheese,

umber of persons: 2

Boil the Tagliatelle in boiling water with a little salt al dente. Bake in hot oil 1 chopped onion to soft. Add the artichoke hearts cut into four pieces and 1 sliced roasted pepper and stir briefly. Add gradually 300 grams spinach and let it shrink. Bring to taste with salt. Allow 5 minutes on low heat to warm well. Serve with tagliatelle and sprinkle grated cheese over it. Enjoy!

Ingredients: spaghetti, salt, 200 grams diced bacon, 1 onion, 1 clove garlic, thyme, basil, 50 ml white wine, 200 ml chicken stock, 1 can artichoke hearts,

Number of persons: 2

Cook the spaghetti in boiling water with salt. Bake in a hot wok 200 gram diced ontbijtspek with 1 chopped onion, 1 finely chopped garlic clove, thyme and basil until the onion is soft. Add 50 ml white wine and let the alcohol evaporate. Add 200 ml chicken stock, bring to boil. Add 1 can artichoke hearts, lower the heat and braise 10 minutes. Serve with spaghetti. Enjoy!

Ingredients: 1 package fresh dough for savory pie, mustard, mozzarella, 1 red onion, 1 grilled pepper, 1 tin artichoke hearts, 100 grams bacon,

Number of persons: 3

Preheat the oven to 200 degrees. Spread the fresh dough (for savory pie) with mustard. Sprinkle with chopped mozzarella. Spread one half with 1 chopped red onion, 1 chopped grilled pepper, chopped artichoke hearts (1 can) and 100 grams sliced bacon. Fold the other half of dough over the ingredients and fold the edges properly closed. Put the pizza in the preheated oven for about 30 minutes. Sprinkle grated cheese if you like. Enjoy!

Ingredients: 1 onion, thyme, rosemary, oregano, 1 smoked chicken breast, 3 sundried tomatoes, 400 grams artichoke hearts, salt, pepper, 3 eggs, 100 ml cream, puff pastry for savory pie,

Number of persons: 4

Preheat the oven to 200 degrees. Bake in hot oil 1 finely chopped onion with thyme, rosemary and oregano until the onion is soft. Add 1 diced smoked chicken breast, 3 finely chopped sundried tomatoes and 400 grams chopped artichoke hearts (can), bring to taste with salt and pepper and heat well. Let it cool down a bit. Meanwhile Beat 3 eggs with 100 ml cream, salt and pepper. Coat a pie tin with puff pastry for savory pie. Put the artichoke chicken mixture in it and pour the egg mixture in it. Place the pie tin about 30 minutes in the preheated oven. Enjoy!

Ingredients: spaghetti, 1 chicken breast, 200 grams mushrooms, 1 can artichoke hearts, 5 sundried tomatoes, 5 tablespoons cream, salt, pepper, parsley,

Cook the spaghetti in boiling water with some salt. Bake in hot oil 1 diced chicken breast golden brown. Add 200 grams sliced mushrooms and stir fry until the mushrooms have softened. Meanwhile cut 400 grams artichoke hearts (1 can) and 5 sundried tomatoes into pieces. Add this to the mushrooms and chicken. Stir fry about a minute or 5. Add 5 tablespoons of cream, bring to taste with salt, pepper and parsley. Heat just a bit more. Serve with spaghetti. Enjoy!