Tag Archives: artichoke

Pizza with Artichoke and Mushrooms

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Pizza with Artichoke and Mushrooms
Ingredients: 2 onions, 1 garlic clove, 250 grams mushrooms, 1 pack ready-made pizza dough with tomato sauce, 100 grams salami, 2 tomatoes, 1 grilled pepper, 1/2 can artichokes, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees Celcius. Fry 2 chopped onion with 1 finely chopped garlic clove until the onion is translucent. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Place the pizza dough on a greased baking sheet. Brush pizza dough with tomato sauce. Divide 100 grams salami, 2 sliced ​​tomatoes, 1 chopped grilled peppers and 1/2 can artichokes on pizza. Divide the onion and mushrooms on the pizza. Sprinkle grated cheese over the pizza. Put the pizza about 20 minutes in the preheated oven. Enjoy!

Pasta with Chicken Breast, Artichoke and Peas

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Pasta with Chicken Breast, Artichoke and Peas
Ingredients: fusilli, salt, 1 chicken breast, 1 onion, 1/2 can artichoke hearts, 150 grams peas, 250 ml water, 1 stock cube,

Number of persons: 3

Cook the fusilli until al dente in boiling salted water. Bake 1 diced chicken breast brown in hot oil. Add 1 chopped onion and cook until the onion is soft. Add 1/2 can chopped artichoke hearts and 150 grams peas. Add 250 ml water and 1 cube vegetable stock and bring to the boil. Leave to simmer on medium heat for about 15 minutes. Serve with fusilli. Enjoy!

Pizza with Spinach and Artichoke

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Pizza with Spinach and Artichoke
Ingredients: ready-made pizza dough with tomato sauce, 100 grams spinach (frozen), 1 can of artichoke hearts, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Roll out the ready-made pizza dough on the baking sheet and spread the tomato sauce over it. Divide 100 grams thawed spinach over it and then sliced artichoke hearts. Divide the mozzarella over the pizza and sprinkle grated cheese over it. Put the pizza about 20 minutes in the preheated oven. Enjoy!

Pasta with Artichoke and Tomato

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Pasta with Artichoke and Tomato
Ingredients: fusilli, salt, 1 onion, 3 chipolata sausages, 1 tin diced tomatoes, 1 tin artichoke hearts, 150 ml stock, grated cheese,

Number of persons: 2

Boil the fusilli in boiling water with a little salt. Bake in hot oil 1 chopped onion with 3 chipolata sausages (with skin removed). Bake the meat brown. Cut the artichoke hearts in quarters. Add 1 tin diced tomatoes, artichoke hearts and 150 ml stock. Bring to the boil briefly and then let it simmer for about 10 minutes to be cooked on low heat. Serve with fusilli and grated cheese. Enjoy!

Tagliatelle with Spinach and Artichoke

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Tagliatelle with Spianch and Artichoke
Ingredients: tagliatelle, salt, 1 onion, 1 tin artichoke hearts, 1 roasted pepper , 300 grams spinach, grated cheese,

umber of persons: 2

Boil the Tagliatelle in boiling water with a little salt al dente. Bake in hot oil 1 chopped onion to soft. Add the artichoke hearts cut into four pieces and 1 sliced roasted pepper and stir briefly. Add gradually 300 grams spinach and let it shrink. Bring to taste with salt. Allow 5 minutes on low heat to warm well. Serve with tagliatelle and sprinkle grated cheese over it. Enjoy!

Spaghetti with Artichoke

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Spaghetti with Artichoke
Ingredients: spaghetti, salt, 200 grams diced bacon, 1 onion, 1 clove garlic, thyme, basil, 50 ml white wine, 200 ml chicken stock, 1 can artichoke hearts,

Number of persons: 2

Cook the spaghetti in boiling water with salt. Bake in a hot wok 200 gram diced ontbijtspek with 1 chopped onion, 1 finely chopped garlic clove, thyme and basil until the onion is soft. Add 50 ml white wine and let the alcohol evaporate. Add 200 ml chicken stock, bring to boil. Add 1 can artichoke hearts, lower the heat and braise 10 minutes. Serve with spaghetti. Enjoy!

Pizza with Artichoke and Bacon

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Pizza with Artichoke and Bacon
Ingredients: 1 package fresh dough for savory pie, mustard, mozzarella, 1 red onion, 1 grilled pepper, 1 tin artichoke hearts, 100 grams bacon,

Number of persons: 3

Preheat the oven to 200 degrees. Spread the fresh dough (for savory pie) with mustard. Sprinkle with chopped mozzarella. Spread one half with 1 chopped red onion, 1 chopped grilled pepper, chopped artichoke hearts (1 can) and 100 grams sliced bacon. Fold the other half of dough over the ingredients and fold the edges properly closed. Put the pizza in the preheated oven for about 30 minutes. Sprinkle grated cheese if you like. Enjoy!