Ingredients: 250 grams diced bacon, 1 onion, 1 leek, shawarma spices, 1 jar marrowfat peas (drained), 2 tablespoons apple spread, 1 apple,
Marrowfat Peas with Leek, Bacon and Apple
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Tag Archives: apple
Indonesian Stew with Apple and Bananas
Ingredients: rice, 600 grams gammon steak, salt, pepper, ginger powder, 1 onion, 2 garlic cloves, 1 red pepper, 1 leek, 1 sour apple, 2 tablespoons sweet soy sauce, 1 tablespoon ginger syrup, 1 stock cube, 2 bananas,
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Sauerkraut with Apple from the Oven
Ingredients: 2 slices ham, 1 tablespoon mustard, 1 small jar sauerkraut, 2 tablespoons sour cream, 1 apple,
Number of persons: 2
Preheat the oven to 200 degrees. Cut 2 sheets of aluminum foil. Place on both pieces a thick slice of ham. Brush the ham with mustard. Then put the sauerkraut on the ham. Put on sauerkraut 1 tablespoon sour cream and some apple slices. Fold the packets. Put the sauerkraut packets about 25 minutes in the preheated oven. Enjoy!
Pork Escalope stuffed with Apple, Onion and Bacon
Ingredients: 2 pork escalopes, 4 slices bacon, 1 apple, 1 small onion, salt, pepper, 1 glass white wine, 250 ml stock, 1 tablespoon cornstarch, little water, 3 tablespoons cream,
Number of persons: 2
Preheat the oven to 180 degrees. Siege 2 pork escalopes each with 2 slices bacon, 2 apple parts and some finely chopped onion. Fold the pork escalope. Stab it with a toothpick. Sprinkle with salt and pepper. Fry the pork escalopes brown in hot butter. Place the pork escalopes in a baking dish. Place the baking dish about 25 minutes in the preheated oven. Pour in the remaining butter 1 glass white wine. Allow the alcohol to evaporate. Add 250 ml stock. Bring to the boil and let the sauce thicken slightly. Meanwhile, make a paste of 1 tablespoon cornstarch and a little water. Pour the cornstarch paste into the sauce. Stir well. Finally, add 3 tablespoons cream. Warm the sauce well. Serve the stuffed pork escalopes with the sauce. Enjoy!
Apples with Cookie Spices Crumble
Ingredients: 5 apples, 1 tablespoon sugar, 1 tablespoon lemon juice, 100 grams flour, 75 grams brown sugar, salt, 25 grams almonds, 3 teaspoons cookie spices, 100 grams butter,
Number of persons: 4
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Rice with Marrowfat Peas, Apples and Minced Beef
Ingredients: rice, 1 onion, 1 teaspoon chili jam, 150 grams minced beef, 1 jar young marrowfat peas, 1 sour apple, 1 sweet apple, 2 tablespoons apple spread,
Number of persons: 3
Cook the rice according pack instructions. Bake 1 chopped onion with 1 teaspoon chili jam until the onion is soft. Add 150 grams minced beef and fry it brown and loose. Add 1 drained jar young marrowfat peas, 1 diced sour apple, 1 diced sweet apple (both apples peeled) and add 2 tablespoons apple. Heat through thoroughly. Serve with rice. Enjoy!
Hete Bliksem (Typical Dutch Mash with Apples)
Ingredients: 400 grams potatoes, 2 sour apples, 1 sweet apple, 200 grams diced bacon, 1 onion,
Number of persons: 2
Boil 400 grams peeled potatoes until tender in salted water. Add the last 10 minutes 2 peeled and diced sour apples and sour and 1 peeled and diced sweet apple. Meanwhile bake in another pan 200 grams diced bacon with 1 onion until the onion is soft. Mash the potatoes and apples. Put it on your plate the bacon with onion. Enjoy!