Ingredients: 250 grams diced bacon, 1 onion, 1 leek, shawarma spices, 1 jar marrowfat peas (drained), 2 tablespoons apple spread, 1 apple,
Marrowfat Peas with Leek, Bacon and Apple
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Tag Archives: apple spread
Meatballs in Liège Sauce
Ingredients: 500 grams minced beef, salt, pepper, garlic powder, onion powder, nutmeg, cardamom, 1 onion, 1 tablespoon flour, 1 tablespoon vinegar, 1 can tomato puree, 2 tablespoons apple spread, 200 ml stock,
Rice with Marrowfat Peas, Mushrooms and Bacon
Ingredients: rice, 250 grams diced bacon, 1 onion, 250 grams mushrooms, 1 jar marrowfat peas, 1 tablespoon apple spread,
Number of persons: 3
Cook the rice according to pack instructions. Bake 250 grams diced bacon crispy. Add 1 chopped onion. Cook until the onion is translucent. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Add 1 jar marrowfat peas (drained) and 1 tablespoon apple spread. Heat through thoroughly. Serve with rice. Enjoy!
Meatballs with Sauce de ‘Liège’
Ingredients: 3 meatballs, 1 onion, 1 tablespoon flour, 1 tablespoon vinegar, 1 tin tomato puree, 2 tablespoons apple spread, 200 ml stock,
Number of persons: 3
Preheat the oven to 200 degrees. Put 3 meatballs in a baking dish and place the baking dish in the preheated oven. Bake 1 chopped onion until slightly brown. Add 1 tablespoon flour and cook briefly. Add 1 tablespoon vinegar, 1 tin tomato puree, 2 tablespoons apple spread and 200 ml stock. Stir over low heat until everything is dissolved. Let the sauce simmer until the sauce has the desired thickness. Serve the meatballs with sauce Liège.. Enjoy!
Meatballs with Sauce Liège
Ingredients: 12 small meatballs, 1 onion, 1 tablespoon flour, 1 tablespoon vinegar, 1 tin tomato puree, 2 tablespoons apple spread, 200 ml stock,
Number of persons: 3
Preheat the oven to 200 degrees. Put the meatballs in an ovenproof dish and put the ovenproof dish in the preheated oven. Bake 1 chopped onion until slightly brown. Add 1 tablespoon flour and cook briefly. Add 1 tablespoon vinegar, 1 can tomato puree, 2 tablespoons apple spread and 200 ml stock. Stir over low heat. Let the sauce simmer until the sauce then the desired thickness. Serve the meatballs with sauce. Enjoy!
Meatballs with Sauce de Liege
Ingredients: 2 meatballs, 2 onions, 2 tablespoons vinegar, 380 ml meat fond, 1 tablespoon apple spread, 2 tablespoons syrup, 30 grams raisins,
Number of persons: 2
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Rice with Marrowfat Peas, Apples and Minced Beef
Ingredients: rice, 1 onion, 1 teaspoon chili jam, 150 grams minced beef, 1 jar young marrowfat peas, 1 sour apple, 1 sweet apple, 2 tablespoons apple spread,
Number of persons: 3
Cook the rice according pack instructions. Bake 1 chopped onion with 1 teaspoon chili jam until the onion is soft. Add 150 grams minced beef and fry it brown and loose. Add 1 drained jar young marrowfat peas, 1 diced sour apple, 1 diced sweet apple (both apples peeled) and add 2 tablespoons apple. Heat through thoroughly. Serve with rice. Enjoy!