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Ingredients: 2 chicken breasts, chicken spices, 200 grams diced bacon, 1 onion, 250 grams mushrooms, 1 bottle dark beer, 100 ml chicken stock, 1 tablespoon apple spread,

Number of persons: 2

Preheat the oven to 180 degrees. Sprinkle 2 chicken breasts with chicken spices. Bake the chicken breasts on both sides brown in hot butter. Remove the chicken from the pan and place the chicken breasts in an ovenproof dish. Bake in the remaining fat 200 grams diced bacon with 1 finely chopped onion until the onion is soft. Add 250 grams sliced mushrooms and stir fry briefly. Add 1 bottle dark beer, 100 ml chicken stock and 1 tablespoon apple spread. Bring to a boil and let the sauce thicken. Spoon the sauce over the chicken breasts. Place the baking dish about 20 minutes in the preheated oven. Serve with chips and salad. Enjoy!

Ingredients: 500 grams minced beef, 1 egg, 2 tablespoons parsley, 4 tablespoons breadcrumbs, onion powder, salt, pepper, butter, 2 onions, 2 tablespoons vinegar, 400 ml fond, 3 tablespoons apple spread, 2 tablespoons raisins,

Number of meatballs: 5

Preheat the oven to 90 degrees. Mix 500 grams minced beef with 1 egg, 2 tablespoons finely chopped parsley, 4 tablespoons breadcrumbs. Season with onion powder, salt and pepper. Make 5 meatballs of it. Place the meatballs in a baking dish. Place the baking dish about 1 1 / 2 hours in the preheated oven.

Bake on low heat 2 sliced onions in hot butter until it is brown. This takes definitely about half an hour. Add 2 tablespoons vinegar. Stir the vinegar through it. Add 400 ml fond, 3 tablespoons apple sauce and 2 tablespoons raisins. Allow the sauce to thicken over medium heat. Sprinkle some parsley to it when the sauce has the desired thickness. Serve the meatballs with the sauce Liège, Flemish fries and a salad. Enjoy!

Ingredients: 2 large onions, 2 garlic cloves, thyme, ground cloves, 1 bay leaf, 750 grams lean beef, salt, pepper, 1 bottle dark beer, 1 tablespoon apple spread, 2 slices brown bread, mustard,

Number of persons: 3

Braise in hot butter 2 sliced onions with 2 finely chopped garlic cloves, thyme, ground cloves and a bay leaf until the onions are soft. Bake in a different pan 750 grams sliced lean beef brown. Season with salt and pepper. Put the beef to the onions. Heat in the remaining fat 1 bottle dark beer. Bring to the boil briefly and then add to the meat. Also add to the meat in 1 tablespoon apple spread and 2 slices of brown bread spread with mustard. Lower the heat and let it simmer for about 2 1/2 without lid on the pan. Season to taste with salt and pepper. We had chips and salad with this. Enjoy!

Ingredients: 1 shallot, 1 bottle dark beer, 150 ml chicken stock, 1 tablespoon apple spread, 2 chicken breasts, salt, pepper, 150 grams diced bacon, 250 grams mushrooms, 20 pearl onions,

Number of persons: 2

Bake 1 chopped shallot in some butter until it is tender. Pour 1 bottle dark beer in and let the alcohol evaporate. Add 150 ml chicken stock and 1 tablespoon apple spread and leave the sauce on medium heat until it is thickened by half. Season 2 chicken breasts with salt and pepper. Bake the chicken breasts around brown. Remove the chicken from the pan. Bake in the remaining butter 150 grams diced bacon almost crisp. Add 250 grams sliced mushrooms and 20 pearl onions cut in half. Cook the mushrooms until it is tender. Lower the heat slightly and put the chicken breasts back into the pan so they will be well cooked. Serve the chicken breasts with mushrooms and beer sauce. Serve with potato chips and a salad. Enjoy!

Ingredients: 1 kilo beef, flour, 1 sachet of beef herbs, 1 onion, 1 carrot, 2 bay leaves, 1 bottle dark beer, 1 white bread, mustard, apple spread,

Number of persons: 4

Cut 1 kilo beef into cubes, mix with flour and 1 sachet of beef herbs. Bake the beef in batches brown in hot butter. Scoop it from the pan. Bake in the remaining fat 1 chopped onion with 1 diced carrot until onion is soft. Put the diced beef back into the pan. Pour 1 bottle brown beer in and add 2 bay leaves at. Spread 1 slice of bread on one side with mustard and at the other side with apple spread. Add to the beef. Let it simmer with the lid on the pan for about 2 hours. Serve with Flemish fries and a salad. Enjoy!

Ingredients: 125 grams diced bacon, 1 garlic clove, 1 small jar carrots, 2 bay leaves, dash of white wine, 1 jar young marrow-fat peas, 2 tablespoons apple spread, salt, pepper,

Number of persons: 2

Bake 125 grams diced bacon until crispy. Add 1 finely choped garlic clove, 1 jar drained carrots and 2 bay leaves. Add a splash of white wine and let the alcohol evaporate. Reduce the heat, put the lid on the pan and let it simmer for about 15 minutes. Then add 1 jar drained young marrow-fat peas and 2 tablespoons apple spread. Warm about 10 minutes. Season to taste with salt and pepper. Do not forget the bay leaves. Serve with baked potatoes. Enjoy!

Ingredients: fusilli, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, 1 teaspoon chilli jam, 1 jar marrowfat peas, 2 tablespoons apple spread,

Number of persons: 3

Boil the fusilli in boiling water with some salt al dente. Bake in a hot frying pan 250 gram diced bacon until crisp. Add 1 chopped onion, 1 finely chopped garlic clove and 1 teaspoon chilli jam and fry until the onion has softened. Add 1 jar marrowfat peas and 2 tablespoons apple spread, stir it. Lower the heat and leave to be cooked in about a minute or 5. Serve with fusilli. Enjoy!