Chicken Tikka
Ingredients: 170 ml Greek yogurt, 3 garlic cloves, 1 teaspoon paprika, 1 tablespoon garam masala 1 teaspoon chili jam, 2 chicken breasts,
Chicken Tikka Masala
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Tag Archives: almonds
Apples with Cookie Spices Crumble
Ingredients: 5 apples, 1 tablespoon sugar, 1 tablespoon lemon juice, 100 grams flour, 75 grams brown sugar, salt, 25 grams almonds, 3 teaspoons cookie spices, 100 grams butter,
Number of persons: 4
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Chicken Tikka Masala
Chicken Tikka
Ingredients: 150 ml Greek yogurt, 3 garlic cloves, 2 teaspoons paprika, 1 tablespoon garam masala, 1 teaspoon chili jam, 2 chicken breasts,
Number of persons: 3
Mix 150 ml Greek yogurt with 3 finely chopped garlic cloves, 2 teaspoons paprika, 1 tablespoon garam masala and 1 teaspoon chili jam. Cut 2 chicken breasts into dices and mix it with the yogurt marinade. Cover the bowl and let the chicken marinate at least 2 hours in refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken in about20 minutes.
Tikka Masala Sauce
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 250 ml cream, 1 tablespoon garam masala, 1 teaspoon cinnamon, salt, 2 tablespoons slivered almonds,
Bake in hot oil 1 finely chopped onion with 1 finely chopped garlic clove and 1 teaspoon cardamom until the onion is browned. Add 1 can diced tomatoes, 250 ml cream and 1 tablespoon garam masala and let it thicken by half. Season with a little cinnamon and salt. Stir in the ‘chicken tikka’ and heat it for 5 minutes. Before serving sprinkle a bit slivered almonds over.
Serve with rice or naan. Enjoy!
Chicken Tikka Masala
Ingredients: 150 ml Greek yoghurt, 1 small onion, 3 garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala, lemon juice, 2 chicken breasts, coriander
Number of persons: 2
Mix 150 ml Greek yogurt with 1 small onion, 3 finely chopped garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 tablespoon garam masala and a dash of lemon juice. Cut 2 chicken breasts into cubes and stir it with freshly chopped coriander with the yogurt marinade. Cover the bowl well and let the chicken marinate overnight in the refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken until cooked in about 20 minutes.
Chicken Tikka Masala
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes,
Fry in hot oil 1 finely chopped onion with 1 teaspoon cardamom until the onion has browned. Add 1 finely chopped garlic clove and fry 1 minutes. Add 1 can diced tomatoes and let it thicken up to half. Add 1 tablespoon garam masala, 1 teaspoon cinnamon, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 55 grams almond flakes and the Chicken Tikka and heat 5 more minutes.
Serve with naan bread. Enjoy!
Boboti with Carrots
Ingredients: rice, 1 onion, 1 teaspoon curry powder, 250 grams minced beef, 1 small can of carrots, 1 teaspoon turmeric, 1 tablespoon vinegar, 6 tablespoons sugar, 2 tablespoons tomato ketchup, 75 grams almonds, 100 grams raisins, 200 ml broth,
Number of persons: 4
Cook the rice according pack instructions. Leave it to cool. Fry in hot oil 1 chopped onion with 1 teaspoon curry powder until onion is soft. Add 250 grams minced beef and fry it loose. Then add 1 small can of carrots, 1 teaspoon turmeric, 1 tablespoon vinegar, 6 tablespoons sugar, 2 tablespoons tomato ketchup, 75 grams raisins and 100 grams of almonds and stir fry 2 minutes. Then add 200 ml stock and let it simmer for about 5 minutes. Finally, add the cooled rice, stir and warm all well. Enjoy!
Chicken Tikka Masala
Chicken Tikka
Ingredients: 150 ml Greek yoghurt, 3 garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 2 teaspoons ginger powder, lemon juice, 2 chicken breasts,
Number of persons: 2
Mix 150 ml Greek yogurt with 3 finely chopped garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 2 teaspoons ginger powder and a dash of lemon juice. Cut 2 chicken breasts into cubes and stir it with the yogurt marinade. Cover the bowl well and let the chicken marinate overnight in the refrigerator. Preheat the oven to 200 degrees and fry the marinated chicken until cooked in about 20 minutes.
Chicken Tikka Masala
Ingredients: 1 onion, 1 teaspoon cardamom, 1 garlic clove, 1 can diced tomatoes, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 2 tablespoons chopped almonds,
Fry in hot oil 1 finely chopped onion with 1 teaspoon cardamom until the onion has browned. Add 1 finely chopped garlic clove and fry 1 minutes. Add 1 can diced tomatoes and let it thicken up to half. Then add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 1 teaspoon chilli powder, 1/2 tablespoon brown sugar, 250 ml cream, 2 tablespoons chopped almonds and the Chicken Tikka and heat 5 more minutes.
Serve with rice or naan bread. Enjoy!
Stew with Chicken Breast and Pear
Ingredients: 1 onion, 2 garlic cloves, 2 tablespoons oil, 1 tablespoon honey, ginger powder, fresh coriander, salt, pepper, 2 chicken breasts, 55 grams shaved almonds, 250 ml chicken stock, 2 pears,
Make a paste in the food processor with 1 sliced onion, 2 cloves garlic, 2 tablespoons oil, 1 tablespoon honey, ginger powder, to taste fresh coriander, salt and pepper. Turn the food processor on until you have a good paste. Cut 2 chicken breasts in pieces. Lubricate the chicken breasts with the paste and let the chicken breasts rest in a covered dish in the refrigerator for a night. Bake the chicken breasts in hot oil. Add 55 grams shaved almonds. Stir fry a minute or 3. Add 250 ml chicken stock and let it simmer fot about 15 minutes. Meanwhile peel 2 pears and cut them in pieces. Add the pears to the chicken breasts and heat for another 10 minutes. Serve with rice, for example, or potato croquettes and a salad. Enjoy!