Steak with Onion Sauce

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Ingredients: 2 onions, 330 ml ale, salt, pepper, 1 bay leaf, worchester sauce, 1/2 tablespoon sugar, 2 steak,

Number of persons: 2

Bake on medium heat 2 onions sliced in rings in butter about 10 minutes until the onion is light brown. Add 1 bottle ale and let the alcohol evaporate and thicken. Bring to taste with salt, pepper, 1/2 tablespoon sugar and a dash worchester sauce. Add 1 bay leaf and leave for 10 minutes on low heat simmer. Meantime grill 2 steaks. Serve the steak with onion sauce, French fries and a salad. Enjoy!

Beef and Ale stew

Beef and Ale stew
This is just food heaven! A easy to make meal, tried after a recipe from Kitchen Criminals. Melt butter in a frying pan. Flour and season 2 beef fillets and brown it at both sides, transfer it to a plate. Cook in the remaining butter 2 onion (sliced) for about 5 minutes. Also transfer this to a plate. Pour 330ml ale (I justed Jupiler beer) into the frying pan en bring to boil, let it boil for about 3 minutes. Lower the heat. Add the onions to the beer with a bay leave, season it and let it simmer for about 10 minutes. Put back the beef filets and heat it for 5 more minutes. At last add 1/2 a tablespoon sugar and worchester sauce to taste. Get the bay leave out! Serve it on a clean plate. Add some chopped parsley with it. You can serve this dish with fried potatoes. Enjoy!

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