Aantal personen: 3

Preheat the oven to 200 degrees Celcius. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Add 1 diced red pepper and 250 grams sliced ​​mushrooms cook until the mushrooms are soft. Allow to cool slightly.

Line a baking sheet with the pizza dough. Brush the dough with tomato sauce. Divide the meat-mushroom mixture over the pizza. Scatter 100 grams chopped chorizo ​​and 50 grams grated cheese. Turn the pizza about 20 minutes in the preheated oven.Enjoy!

Number of persons: 2

Preheat the oven to 180 degrees. Bake 1 chopped onion, 1 diced chicken breast until the chicken is brown. Add 100 grams green beans, fry briefly. Add 1 tablespoon of flour with it. Fry briefly. Add a dash of white wine. Let it bubble. Add 400 ml chicken stock along with 100 grams peas and 1 bay leaf. Bring to the boil and then let it simmer for about 15 minutes.

Meanwhile, make the dough for the dumplings. Mix 70 grams diced butter with 125 grams flour, 50 grams cheese and 75 ml water. Mix until a ‘sticky’ dough. Make balls the size of a walnut.

Add 3 chopped sliced ​​sundried tomatoes to the chicken mixture along with 90 grams pesto. Stir well. Spoon all into a baking dish. Place the dumplings in between. Sprinkle over the dumplings some grated cheese. Put the baking dish about 25 to 30 minutes in the preheated oven. Enjoy!

Number of persons: 4

Bake 100 grams diced chorizo ​​in hot butter. Add 1 chopped onion and 2 chopped garlic cloves. Cook until the onion is soft. Add 200 grams risotto rice, fry briefly. Add a splash of white wine. Stir well, let the alcohol evaporate. Gradually add 1 liter chicken stock. Add 200 grams peas. Leave, while occasional stirring, until the risotto is cooked. Heat through equally well. Enjoy!

Number of persons: 4

Cook the rice according pack instructions. Let the rice cool. Make a paste in a food processor of 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam and 1 teaspoon shrimp paste. Leave the food processor on until you have a smooth paste. Bake in a hot wok 250 grams diced bacon until almost crisp. Add the paste and fry for about 1 minute. Add 1 can diced corned beef. Add 2 tablespoons tomato ketchup, 1 tablespoon brown sugar, 1 tablespoon sweet soy sauce and 1 tablespoon salt soy sauce. Bake until the corned beef has become smooth. Scoop it from the pan and keep it aside. Fry in hot oil 1 sliced ​​leek. Beat 2 eggs. Spoon the eggs through the cold rice. Make sure the egg is everywhere. Stir the rice through the leek. Bake until the rice is dry. Add the corned beef mix. Bake for 10 minutes while stirring until the rice is dry.

Chicken Satay
2 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup, 1 tabelspoon chili sauce, garlic powder, 2 chicken breasts,

Make a marinade of 2 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup, 1 tablespoon chili sauce and a little garlic powder. Cut 2 chicken breasts into cubes and add for at least an hour in the marinade. Fry the chicken satay brown in hot oil. Enjoy!

Number of persons: 4

Preheat the oven to 160 degrees. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Add 1 diced red pepper. Fry briefly. Add 1 jar marrowfat peas (drained) and 1 small jar corn (drained). Fry briefly. Add 1 can diced tomatoes and 1 tin tomato paste. Season with 1 tablespoon sweet soy sauce, kebab spices and a little salt. Let simmer for 5 minutes. Line the bottom of a springform pan with parchment paper, put the edge back on the tin and place one wrap on the bottom. Spoon the meat-vegetable mixture, then add another wrap and then a layer of the meat-vegetable mixture. Finish with a layer of meat-vegetable mixture. Sprinkle the grated cheese over last. Put the tortilla wrap pie about 10 minutes in the preheated oven. Remove the edge. Cut the tortilla wrap pie into pieces. Enjoy!

Number of persons: 2

Mix 250 grams minced beef with 1 tablespoon Thai stir-fry paste and onion powder, garlic powder and coriander to taste. Make four burgers of it. Bake the burgers on both sides brown. Meanwhile, mix 150 ml yoghurt with 3 sliced ​​spring onions, 1 diced tomato (deseeded) and coriander. Bake the naan bread about 1 minute per side in a hot frying pan without butter. Serve the Thai burgers with naan bread and yogurt sauce. Enjoy!

Number of persons: 2

Cook the pasta in boiling salted water. Bake 100 grams diced pancetta crisp. Add 1 jar white asparagus (drained) and 3 spring onions cut into rings. Fry briefly. Lower the heat slightly. Add 100 grams cream cheese, 125 ml cream and 1/2 crumbled stock cube. Let the cream cheese melt slowly. Warm a while. Serve with pasta Enjoy!

Number of persons: 4

Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion, 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 150 grams minced beef. Fry the minced beef brown and loose. Add carrots 1 jar (drained) and 150 grams of peas. Fry briefly. Add a dash of red wine. Let the alcohol evaporate. Add 500 ml sieved tomatoes. Season with salt, pepper and a little sweet soy sauce. Add at last fresh basil. Serve with spaghetti. Enjoy!

Number of persons: 4

Make a dough 425 grams flour, 200 grams butter, oregano to taste, 2 eggs and a little salt. Knead to a cohesive dough. Wrap the dough in cling film and place in the refrigerator for about 30 minutes. Roll a flat dough of it and place it on a greased baking sheet.

Preheat the oven to 180 degrees. Fry 2 sliced ​​leeks and 400 grams sliced ​​mushrooms until the leeks and mushrooms are soft. Season to taste with salt, pepper and paprika. Let it cool slightly. Meanwhile, mix 125 ml cream and 100 grams cream cheese until almost smooth. Season with salt, pepper and paprika. Divide the leeks and mushrooms over the dough. Then divide the cream cheese mixture over it and finally 1 ball of mozzarella. Put the vegetable pie about 30 minutes in the preheated oven. Enjoy!

Number of persons: 4

Preheat the oven to 200 degrees Celcius. Bake 250 grams diced bacon until almost crisp. Add 1 chopped onion with 2 finely chopped garlic cloves and thyme and cook until the onion is soft. Add 250 grams minced beef. Fry the minced beef and brown. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Add 1 can diced tomatoes and carrots 1 jar (drained) to. Season with salt and pepper. Stir well. Allow to simmer on low heat for 15 minutes.

Meanwhile, make the cheese sauce. Melt the cheese sauce 50 grams of butter. Add melted butter and the flour is 50 grams. Fry the flour briefly. Remove the pan from the heat. Add while stirring about 500 ml milk. Season with salt, pepper, nutmeg and 1 teaspoon mustard. Stir when the sauce has the desired thickness about 100 grams grated cheese (or more) through.

Place in single layer trays alternately a tomato sauce, lasagne sheets, tomato sauce and (possibly cheese sauce), finish with a layer of cheese sauce. Sprinkle the rest of the grated cheese over it. Place the ramekins about 25 minutes in the preheated oven. Enjoy!

Number of persons: 3

Cut a slice of cheese into 6 pieces, put it together. Wrap each slice of cheese with a slice of ham. Put this on the pork escalope and fold. Secure with cocktail sticks. Sprinkle with salt and pepper. Bake the cordon bleu brown on both sides in hot butter. Lower the heat and put a lid on the pan so that the meat is well done inside also. Enjoy!

Number of persons: 2

Bake 250 grams sliced ​​mushrooms with 1 diced red pepper until the mushrooms are soft. Add 3 sliced ​​spring onions and garlic powder to taste. Fry briefly. Add 250 ml cream and 1/2 tin tomato puree. Stir well. Season with salt and pepper. Heat through thoroughly. Meanwhile, fry the steak as you want them. Serve the steak with pepper sauce. Enjoy!

Ingredients: slices bacon, wraps, piccalilli, lettuce, rye bread,

Fry the slices of crispy bacon in a hot pan. Let bacon drain. Heat the wraps in the microwave. Brush the wraps with piccalilli. Garnish the wraps with lettuce, sliced ​​rye bread and slices of bacon. Fold the wraps tightly. Enjoy!

Number of persons: 2

Wok 300 grams spinach until wilted in hot oil. Let the spinach cool and then chop finely. Cook the ravioli al dente in boiling salted water. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add the chopped spinach with 1 can diced tomatoes. Warm it well. Season with 1 tablespoon sugar and a pinch of salt. Enjoy!

Number of persons: 3

Cook the rice according pack instructions. Let the rice cool. Bake 150 grams diced bacon with 2 chopped onions, 3 finely chopped garlic cloves, 1 teaspoon chili jam and 1/2 teaspoon shrimp paste until the onions are soft. Add coriander, cinnamon, cloves and nutmeg to taste, fry briefly. Add 1 sliced ​​leek, fry briefly. Add the cold rice and stir well. Warm well. Serve with chicken satay. Enjoy!

Number of cupcakes: 12

Preheat the oven to 200 degrees. Bake 1 chopped onion with some thyme until the onion is soft. Add 150 grams of peas (frozen) and 1 can diced tomatoes. Heat through about 5 minutes. Season with a little salt.

Apply a cupcakeblik with oil. Cut the croissant dough loose and cut each piece in half so you have 12 pieces of croissant dough. Fill the cupcake tin with croissant dough, so that each “cupcake form ‘is well coated. Lay on the floor each half a slice of salami. Then fill with the peas-tomato sauce. Sprinkle grated cheese over last.

Put it cupcake tin about 15 minutes in the oven. Remove the pizza cupcakes out of the tin. Enjoy!

Number of persons: 2

Bake 1 chopped onion with some kebab spices and garlic powder (both as much as you like yourself) until the onion is soft. Add 200 grams minced beef. Fry the minced beef brown and loose. Add 1 sliced ​​red pepper and 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Heat the wraps according pack instructions. Spread the wraps with a little chilli sauce. Scatter some lettuce over and then the beef mixture. Fold the wraps tightly. Enjoy!

Number of persons: 3

Cook the pasta al dente in boiling salted water. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 1 diced zucchini and 100 grams snow peas. Bake for about 10 minutes more over medium-low heat. Add 2 tablespoons of pesto and stir well. Warm well. Serve the vegetables with the macaroni. Enjoy!

Number of persons: 4

Mix 500 grams minced beef with 2 tablespoons tomato ketchup, salt, pepper, onion powder, garlic powder and breadcrumbs. Turn about 24 meatballs of it. Place the meatballs in the fridge for an hour. Fry the meatballs brown in hot butter. Meanwhile, cook the tagliatelle in boiling salted water until al dente. Bake in hot butter 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 250 grams halved cherry tomatoes and fry briefly. Add 1 can diced tomatoes, 1 tin tomato puree and 1 tablespoon pesto. Stir. Bring the sauce to taste 2 tablespoons sugar and salt. Allow the sauce to simmer for 10 minutes on low heat. Serve the meatballs with tomato sauce and tagliatelle. Enjoy!