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	<title>Brutsellog.com</title>
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	<link>http://www.brutsellog.com</link>
	<description>Every day a recipe and photo ...</description>
	<lastBuildDate>Fri, 05 Mar 2010 18:09:44 +0000</lastBuildDate>
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		<title>Penne with Broccoli, Ham and Tomato Sauce</title>
		<link>http://www.brutsellog.com/2010/03/05/penne-with-broccoli-ham-and-tomato-sauce/</link>
		<comments>http://www.brutsellog.com/2010/03/05/penne-with-broccoli-ham-and-tomato-sauce/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 18:09:44 +0000</pubDate>
		<dc:creator>Anja</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[tomato puree]]></category>

		<guid isPermaLink="false">http://www.brutsellog.com/?p=1687</guid>
		<description><![CDATA[
Ingredients: penne, 100 grams ham, 1 garlic clove, 300 grams broccoli, 1 can tomato puree, 400 ml stock, grated cheese,
Number of persons: 2
Cook the penne in boiling salted water. Fry in hot oil 100 grams thinly sliced ham until brown. Add 1 finely chopped garlic clove and stir fry until it has an fragrance. Add [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Noodles wit Chicken Sweet and Sour</title>
		<link>http://www.brutsellog.com/2010/03/03/noodles-wit-chicken-sweet-and-sour/</link>
		<comments>http://www.brutsellog.com/2010/03/03/noodles-wit-chicken-sweet-and-sour/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 18:43:08 +0000</pubDate>
		<dc:creator>Anja</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chilli jam]]></category>
		<category><![CDATA[Chinese five-spice]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[white wine vinegar]]></category>

		<guid isPermaLink="false">http://www.brutsellog.com/?p=1685</guid>
		<description><![CDATA[
Ingredients: noodles, 1 chicken, 1 red pepper, 1 teaspoon chilli jam, Chinese five spice powder, 2 tablespoons white wine vinegar, 1 can diced tomatoes, 3 slices pineapple, 1 tablespoon sugar 3 spring onions,
Number of persons: 3
Prepare the noodles according pack instructions. Bake 1 diced chicken in hot oil brown. Add 1 thinly sliced red pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tagliatelle with Minced Beef and Carrots</title>
		<link>http://www.brutsellog.com/2010/03/02/tagliatelle-with-minced-beef-and-carrots/</link>
		<comments>http://www.brutsellog.com/2010/03/02/tagliatelle-with-minced-beef-and-carrots/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 18:13:01 +0000</pubDate>
		<dc:creator>Anja</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[minced beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.brutsellog.com/?p=1681</guid>
		<description><![CDATA[
Ingredients: tagliatelle, 1 onion, 1 garlic clove, thyme, 250 grams minced beef, 1 jar (340 g) carrots, 1 can (400 ml) diced tomatoes, 200 ml stock, grated cheese,
Number of persons: 3
Cook the tagliatelle al dente in boiling salted water. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme [...]]]></description>
		<wfw:commentRss>http://www.brutsellog.com/2010/03/02/tagliatelle-with-minced-beef-and-carrots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatballs the Liège Way</title>
		<link>http://www.brutsellog.com/2010/02/28/meatballs-the-liege-way/</link>
		<comments>http://www.brutsellog.com/2010/02/28/meatballs-the-liege-way/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 19:38:24 +0000</pubDate>
		<dc:creator>Anja</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[apple spread]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fond]]></category>
		<category><![CDATA[minced beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.brutsellog.com/?p=1678</guid>
		<description><![CDATA[
Ingredients: 500 grams minced beef, 1 egg, 2 tablespoons parsley, 4 tablespoons breadcrumbs, onion powder, salt, pepper, butter, 2 onions, 2 tablespoons vinegar, 400 ml fond, 3 tablespoons apple spread, 2 tablespoons raisins,
Number of meatballs: 5
Preheat the oven to 90 degrees. Mix 500 grams minced beef with 1 egg, 2 tablespoons finely chopped parsley, 4 [...]]]></description>
		<wfw:commentRss>http://www.brutsellog.com/2010/02/28/meatballs-the-liege-way/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Cake</title>
		<link>http://www.brutsellog.com/2010/02/27/banana-cake-2/</link>
		<comments>http://www.brutsellog.com/2010/02/27/banana-cake-2/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 17:32:52 +0000</pubDate>
		<dc:creator>Anja</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[vanilla sugar]]></category>

		<guid isPermaLink="false">http://www.brutsellog.com/?p=1675</guid>
		<description><![CDATA[
Ingredients: 4 bananas, 75 grams butter, 200 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 175 grams flour, 1 teaspoon baking soda, pinch of salt, 
Preheat the oven to 175 degrees. Mash 4 bananas. Mix the bananas with 75 grams  butter, 200 grams brown sugar and 1 sachet vanilla sugar. Mix 1 egg [...]]]></description>
		<wfw:commentRss>http://www.brutsellog.com/2010/02/27/banana-cake-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza with Minced Beef, Spinach and Ricotta</title>
		<link>http://www.brutsellog.com/2010/02/26/pizza-with-minced-beef-spinach-and-ricotta/</link>
		<comments>http://www.brutsellog.com/2010/02/26/pizza-with-minced-beef-spinach-and-ricotta/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 18:07:30 +0000</pubDate>
		<dc:creator>Anja</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[minced beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.brutsellog.com/?p=1658</guid>
		<description><![CDATA[
Ingredients: 150 grams minced beef, 1 onion, 2 garlic cloves, 200 grams spinach, salt, pepper, ready-made pizza dough with tomato sauce, 250 grams ricotta, dried Italian herbs,
Number of persons: 3
Cook 150 grams minced beef loose and loose brown. Add 1 chopped onion with 2 finely chopped garlic cloves and fry them until the onion is [...]]]></description>
		<wfw:commentRss>http://www.brutsellog.com/2010/02/26/pizza-with-minced-beef-spinach-and-ricotta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Noodles with Beef and Snow Peas</title>
		<link>http://www.brutsellog.com/2010/02/24/noodles-with-beef-and-snow-peas-2/</link>
		<comments>http://www.brutsellog.com/2010/02/24/noodles-with-beef-and-snow-peas-2/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 17:59:32 +0000</pubDate>
		<dc:creator>Anja</dc:creator>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[chilli sauce]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[snow peas]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[tomato ketchup]]></category>

		<guid isPermaLink="false">http://www.brutsellog.com/?p=1672</guid>
		<description><![CDATA[
Ingredients: noodles, 1 onion, 300 grams beef, 150 grams snow peas, 2 tablespoons balsamic vinegar, 400 ml broth, 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce, 4 spring onions,
Number of persons: 3
Cook the noodles according pack instructions. Fry in hot oil 1 chopped onion and stir fry until the onion is soft. Add 300 grams [...]]]></description>
		<wfw:commentRss>http://www.brutsellog.com/2010/02/24/noodles-with-beef-and-snow-peas-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sausages with Bacon and Onion Gravy</title>
		<link>http://www.brutsellog.com/2010/02/23/sausages-with-bacon-and-onion-gravy/</link>
		<comments>http://www.brutsellog.com/2010/02/23/sausages-with-bacon-and-onion-gravy/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 18:29:07 +0000</pubDate>
		<dc:creator>Anja</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://www.brutsellog.com/?p=1668</guid>
		<description><![CDATA[
Ingredients: 2 beef sausages, 4 slices bacon, 1 onion, 250 ml broth,
Number of persons: 2
Remove the skin from 2 beef sausages and wrap each sausage with 2 slices of bacon. Bake the beef sausages around brown. Remove the beef sausages from the pan. Bake in the remaining butter 1 sliced onion until the onion is [...]]]></description>
		<wfw:commentRss>http://www.brutsellog.com/2010/02/23/sausages-with-bacon-and-onion-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti Carbonara</title>
		<link>http://www.brutsellog.com/2010/02/22/spaghetti-carbonara-2/</link>
		<comments>http://www.brutsellog.com/2010/02/22/spaghetti-carbonara-2/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 17:59:41 +0000</pubDate>
		<dc:creator>Anja</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.brutsellog.com/?p=1666</guid>
		<description><![CDATA[
Ingredients: spaghetti, 200 grams diced bacon, 1 onion, 1 garlic clove, thyme, dash of white wine, 3 egg yolks, 125 ml cream, salt, pepper, 75 grams grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 200 grams diced bacon crispy. Spoon the diced bacon from the pan and keep aside. [...]]]></description>
		<wfw:commentRss>http://www.brutsellog.com/2010/02/22/spaghetti-carbonara-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Stew</title>
		<link>http://www.brutsellog.com/2010/02/21/indian-stew/</link>
		<comments>http://www.brutsellog.com/2010/02/21/indian-stew/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 17:40:00 +0000</pubDate>
		<dc:creator>Anja</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chilli jam]]></category>
		<category><![CDATA[coriander powder]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sweet soy sauce]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.brutsellog.com/?p=1664</guid>
		<description><![CDATA[
Ingredients: 600 grams beef, salt, pepper, 600 grams onions, 4 garlic cloves, 2 teaspoons chilli jam, 1 teaspoon coriander powder, 1 tablespoon curry powder, 1 tablespoon brown sugar, 1 tablespoon flour, 2 tablespoons vinegar, 6 tablespoons sweet soy sauce, 400 ml broth, 1 bay leaf, 
Number of persons: 3
Preheat the oven to 160 degrees. Cut [...]]]></description>
		<wfw:commentRss>http://www.brutsellog.com/2010/02/21/indian-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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