Comments for Brutsellog.com http://www.brutsellog.com Every day a recipe and photo ... Thu, 11 Mar 2010 12:58:52 +0100 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Chocolate Mousse by Pete Steel http://www.brutsellog.com/2007/07/29/chocolate-mousse/comment-page-1/#comment-6460 Pete Steel Thu, 11 Mar 2010 12:58:52 +0000 http://www.brutsellog.nl/eng/?p=32#comment-6460 Thats the silkiest looking choclate i have ever seen. And i work in a restauraunt with some chefs in sietch. MMmmm it reminds me of a time i had a curry a long time ago. the following morning - Christ, it was like ARGHHHHHHHHHHHH! and this smooth silky cream just sprayed out. enjoy! Thats the silkiest looking choclate i have ever seen. And i work in a restauraunt with some chefs in sietch.
MMmmm it reminds me of a time i had a curry a long time ago. the following morning – Christ, it was like ARGHHHHHHHHHHHH! and this smooth silky cream just sprayed out.

enjoy!

]]> Comment on Green Bean Rolls with Mozzarella and Sundried Tomatoes by easy recipes http://www.brutsellog.com/2010/01/05/green-bean-rolls-with-mozzarella-and-sundried-tomatoes/comment-page-1/#comment-5732 easy recipes Tue, 12 Jan 2010 15:05:14 +0000 http://www.brutsellog.com/?p=1578#comment-5732 What a delicious recipes! Thanks. What a delicious recipes! Thanks.

]]> Comment on Fast Strawberry Tiramisu by Emi http://www.brutsellog.com/2009/12/25/fast-strawberry-tiramisu/comment-page-1/#comment-5707 Emi Sat, 09 Jan 2010 20:09:31 +0000 http://www.brutsellog.com/?p=1561#comment-5707 Wow, looks yummy! I am going to try that next time I have the ingredients. Wow, looks yummy! I am going to try that next time I have the ingredients.

]]> Comment on Green Bean Rolls with Mozzarella and Sundried Tomatoes by pierre http://www.brutsellog.com/2010/01/05/green-bean-rolls-with-mozzarella-and-sundried-tomatoes/comment-page-1/#comment-5668 pierre Wed, 06 Jan 2010 20:51:02 +0000 http://www.brutsellog.com/?p=1578#comment-5668 hello I have done the same with aubergine and it was delicious !! I am Pierre a french foodie based in paris I have a food blog de dedicated to creative fnrech food so if you want to come and visit feel free !! cheers from Paris Pierre hello I have done the same with aubergine and it was delicious !!
I am Pierre a french foodie based in paris I have a food blog de dedicated to creative fnrech food so if you want to come and visit feel free !! cheers from Paris Pierre

]]> Comment on Mozzarella Minced Beef Burgers by Lindsay Perry http://www.brutsellog.com/2009/12/29/mozzarella-minced-beef-burgers/comment-page-1/#comment-5521 Lindsay Perry Wed, 30 Dec 2009 22:35:36 +0000 http://www.brutsellog.com/?p=1567#comment-5521 I tried it... Very talened idea. I spreaded Patan ghee on it and the taste really improved.. I tried it… Very talened idea. I spreaded Patan ghee on it and the taste really improved..

]]> Comment on Meatballs with Curry Sauce by ILikeCurry http://www.brutsellog.com/2008/04/27/meatballs-with-curry-sauce/comment-page-1/#comment-5501 ILikeCurry Mon, 28 Dec 2009 20:15:22 +0000 http://www.brutsellog.com/?p=332#comment-5501 Mmmmm, this recipe is very good.Thanks for sharing :D Mmmmm, this recipe is very good.Thanks for sharing :D

]]> Comment on Stuffed Chicken Provencal by Ashley Jones http://www.brutsellog.com/2009/12/16/stuffed-chicken-provencal/comment-page-1/#comment-5499 Ashley Jones Mon, 28 Dec 2009 18:19:20 +0000 http://www.brutsellog.com/?p=1531#comment-5499 Can this Chicken Provencal be brought wholesale ready to cook from anywhere? Can this Chicken Provencal be brought wholesale ready to cook from anywhere?

]]> Comment on Pear Pie by Sammy Hampton http://www.brutsellog.com/2007/07/29/pear-pie/comment-page-1/#comment-5241 Sammy Hampton Sat, 28 Nov 2009 10:12:18 +0000 http://www.brutsellog.nl/eng/?p=38#comment-5241 11/26/09 Tried this pear pie and it is wonderful. Did not have quark cheese, but used 4 oz cream cheese and sour cream (250 g. combined) eleminated lemon juice. Used walnuts instead of almonds. I am a conventional pie baker, but this entry has gone into my regular cycle. The crust (cake) mixed with the pears and was deligthful. MY complements to the creator of this pie! 11/26/09
Tried this pear pie and it is wonderful. Did not have quark cheese, but used 4 oz cream cheese and sour cream (250 g. combined) eleminated lemon juice. Used walnuts instead of almonds. I am a conventional pie baker, but this entry has gone into my regular cycle. The crust (cake) mixed with the pears and was deligthful. MY complements to the creator of this pie!

]]> Comment on Rice with Chicken, Mushrooms and Peas by Kevin Harwood http://www.brutsellog.com/2009/10/15/rice-with-chicken-mushrooms-and-peas/comment-page-1/#comment-5076 Kevin Harwood Fri, 23 Oct 2009 17:45:09 +0000 http://www.brutsellog.com/?p=1424#comment-5076 This looks like a quick great recipe that my family would enjoy. This looks like a quick great recipe that my family would enjoy.

]]> Comment on Chocolate Coffee Cake by Tim http://www.brutsellog.com/2009/04/30/chocolate-coffee-cake/comment-page-1/#comment-5059 Tim Thu, 15 Oct 2009 08:55:04 +0000 http://www.brutsellog.com/?p=1079#comment-5059 The quality of the info is what keeps me on this site, thanks! Greetings from Tim. :) The quality of the info is what keeps me on this site, thanks!

Greetings from Tim. :)

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