Ingrediënten: 2 tortilla wraps, Baxters Albert’s Victorian Chutney with citrus zest, lettuce, 1 smoked chicken breast,
Heat the wraps according pack instructions. Spread the wraps with the Baxters Albert’s Victorian Chutney. Top with lettuce and then the sliced smoked chicken breast. Fold the wraps tight and serve. Enjoy!
Ingredients: 6 tortilla wraps, Baxters Albert’s Victorian chutney, 1 red onion, 1 smoked chicken breast, mozzarella, grated cheese,
Preheat a grill device. Spread 6 wraps with Baxters Albert’s Victorian chutney. Scatter 1 finely chopped red onion and 1 thinly sliced smoked chicken breast on the wraps. Scatter pieces of mozzarella and then grated cheese over the wraps. Fold the wraps in half. Lay the wraps between the grill device so the cheese can melt. Enjoy!
Ingredients: 60 ml yogurt, 2 tablespoons mild curry paste, 2 chicken breasts, 4 tablespoons corn, 1 tomato, 1 onion, 2 tablespoons mayonnaise, lettuce, 6 tortilla wraps,
Number of persons: 3
Mix 60 ml yogurt with 2 tablespoons mild curry paste. Cut 2 chicken breasts into cubes and mix it with the yogurt mixture. Let the chicken marinate at least 4 hours in a closed bowl in the refrigerator. Preheat the oven to 250 degrees (grill mode). Put the chicken in an ovenproof dish. Put the ovenproof dish about 10 minutes in the preheated oven. Meanwhile, mix 4 tablespoons corn with 1 diced tomato (deseeded), 1 sliced onion and 2 tablespoons mayonnaise. Mix the chicken through the corn mixture. Heat the tortilla wraps according pack instructions. Siege the wraps with lettuce and then with the chicken mixture. Fold the wraps as an envelope and serve. Enjoy!
Ingredients: 2 pork escalopes, kebab spices, salt, 2 onions, 1 red pepper, 1 yellow pepper, 1 green pepper, 6 tortilla wraps, garlic sauce, lettuce, cucumber,
Number of persons: 3
Sprinkle 2 pork escalopes with kebab spices and salt. Cook the pork escalope strips brown in hot oil. Add 2 chopped onions and stir fry until the onions are soft. Add a chopped red, yellow and green pepper. Stir fry until the peppers are soft. Heat the tortilla wraps according pack instructions in the microwave. Brush the wraps with garlic sauce. Cover with lettuce leaves and cucumber slices . Spoon the shoarma on. Fold the tortilla. Enjoy!
Ingredients: 3 tablespoons soy sauce, ginger powder, 1/2 tablespoon honey, Chinese five spice powder, 1 teaspoon chilli jam, 1 chicken breast, 1 onion, 1 carrot, 125 grams bean sprouts, lettuce leaves, 1/2 cucumber, 4 tortilla wraps,
Number of persons: 2
Make a marinade with 3 tablespoons soy sauce, ginger powder, 1 2 tablespoon honey, some Chinese five-spice powder and 1 teaspoon chilli jam. Marinate 1 diced chicken breast and let it marinate for at least 30 minutes. Bake 1 chopped onion until soft. Add the chicken and fry brown. Add 1 diced carrot and cook 3 minutes. Finally, add 125 grams bean sprouts and stir fry briefly. Heat 4 tortilla wraps according pack instructions. Siege the wraps with lettuce leaves and cucumber slices. Spoon the chicken mixture on it and fold and close the wraps like an envelope. Enjoy!
Ingredients: 2 tortilla wraps, Ballymaloe country relish, mayonnaise, 50 g roast beef, pepper, lettuce,
Number of persons: 2
Heat 2 tortilla wraps according pack instructions. Spread a little mayonnaise and some Ballymaloe country relish. Siege then with slices of roast beef sprinkle black pepper on this. Put a little lettuce on, and roll the tortilla wraps. Enjoy!
Ingredients: 1 onion, 300 grams minced beef, 300 grams sweet corn, 3 spring onions, salt, pepper, 6 tortilla wraps, 4 tablespoons mango chutney, curry powder, lettuce,
Number of persons: 3
Bake 1 chopped onion until soft. Add 300 grams minced beef and fry it brown and loose. Add 1 can sweet corn (drained) and cook a few minutes. Add three sliced spring onions and heat a bit more. Season with salt and pepper. Heat 6 tortilla wraps in the microwave according to pack instructions. Mix 4 tablespoons mango chutney with a little curry powder. Spread the tortilla wraps with mango chutney. Put on lettuce. Then spoon the minced beef on it. Fold the wraps as an envelope and serve. Enjoy!