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Ingredients: 2 pork escalopes, kebab spices, salt, 2 onions, 1 red pepper, 1 yellow pepper, 1 green pepper, 6 tortilla wraps, garlic sauce, lettuce, cucumber,

Number of persons: 3

Sprinkle 2 pork escalopes with kebab spices and salt. Cook the pork escalope strips brown in hot oil. Add 2 chopped onions and stir fry until the onions are soft. Add a chopped red, yellow and green pepper. Stir fry until the peppers are soft. Heat the tortilla wraps according pack instructions in the microwave. Brush the wraps with garlic sauce. Cover with lettuce leaves and cucumber slices . Spoon the shoarma on. Fold the tortilla. Enjoy!

Ingredients: 3 tablespoons soy sauce, ginger powder, 1/2 tablespoon honey, Chinese five spice powder, 1 teaspoon chilli jam, 1 chicken breast, 1 onion, 1 carrot, 125 grams bean sprouts, lettuce leaves, 1/2 cucumber, 4 tortilla wraps,

Number of persons: 2

Make a marinade with 3 tablespoons soy sauce, ginger powder, 1 2 tablespoon honey, some Chinese five-spice powder and 1 teaspoon chilli jam. Marinate 1 diced chicken breast and let it marinate for at least 30 minutes. Bake 1 chopped onion until soft. Add the chicken and fry brown. Add 1 diced carrot and cook 3 minutes. Finally, add 125 grams bean sprouts and stir fry briefly. Heat 4 tortilla wraps according pack instructions. Siege the wraps with lettuce leaves and cucumber slices. Spoon the chicken mixture on it and fold and close the wraps like an envelope. Enjoy!

Ingredients: 2 tortilla wraps, Ballymaloe country relish, mayonnaise, 50 g roast beef, pepper, lettuce,

Number of persons: 2

Heat 2 tortilla wraps according pack instructions. Spread a little mayonnaise and some Ballymaloe country relish. Siege then with slices of roast beef sprinkle black pepper on this. Put a little lettuce on, and roll the tortilla wraps. Enjoy!

Ingredients: 1 onion, 300 grams minced beef, 300 grams sweet corn, 3 spring onions, salt, pepper, 6 tortilla wraps, 4 tablespoons mango chutney, curry powder, lettuce,

Number of persons: 3

Bake 1 chopped onion until soft. Add 300 grams minced beef and fry it brown and loose. Add 1 can sweet corn (drained) and cook a few minutes. Add three sliced spring onions and heat a bit more. Season with salt and pepper. Heat 6 tortilla wraps in the microwave according to pack instructions. Mix 4 tablespoons mango chutney with a little curry powder. Spread the tortilla wraps with mango chutney. Put on lettuce. Then spoon the minced beef on it. Fold the wraps as an envelope and serve. Enjoy!

Ingredients: 8 mini tortilla wraps, 1 onion, 250 grams minced beef, 1 zucchini, 1 tin tomato puree, 3 tablespoons chilli sauce, 2 tablespoons tomato ketchup, salt, chilli powder, coriander, grated cheese,

Number of persons: 2

Fry in hot oil 1 chopped onion until it is brown. Add 250 grams minced beef and fry it brown. Add 1 grated zucchini and stir-fry 3 minutes along. Then add 1 tin tomato puree, 3 tablespoons chilli sauce 2 tablespoons tomato ketchup. Warm well and bring to taste with salt, chilli powder and coriander. Heat 8 mini tortilla wraps in the microwave. Siege each tortilla wrap with the minced beef mixture, fold the tortilla wraps and stitch with a toothpick. Sprinkle grated cheese over it. 4 small wraps are enough for 1 person, just one is delicious as warm snack. Enjoy!

Ingrediënten: 2 wraps, pesto, 1 smoked chicken breast, mozzarella, grated cheese, sundried tomato,

Number of persons: 2

Preheat the oven to 200 degrees. Spread 2 wraps with pesto. Cut 1 smoked chicken breast into dices and spread it over the wraps. Then divide mozzarella, sundried tomato pieces and grated cheese over the wraps. Fold the wraps and prick them with a cocktail stick. Place the wraps in the oven and let the mozzarella cheese melt. Serve with an salad. Enjoy!

Ingredients: 6 tortilla wraps, grated mature cheese, 2 tomatoes, basil,

Spread on each wrap grated mature cheese, slices tomato and basil. Fold the tortilla wraps and bake them on both sides in a grill pan. Bake the wraps until the cheese has melted. Easy for a quick lunch!