Category Archives: Wraps

Wraps with Beef, Cucumber and Sweet Chili Sauce

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Wraps with Beef, Cucumber and Sweet Chili Sauce
Ingredients: 300 grams beef, 1 onion, 3 spring onions, 3 tablespoons chili sauce, 3 tablespoons sweet soy sauce, 2 tablespoons orange juice, 4 small tortilla wraps, 1/2 cucumber,

Number of persons: 2

Bake 300 grams sliced ​​beef with 1 finely chopped onion until beef is brown. Add 3 sliced ​​spring onions. Fry briefly. Make a sauce with 3 tablespoons chili sauce, 3 tablespoons sweet soy sauce and 2 tablespoons orange juice. Heat 4 small tortilla wraps according pack instructions. Brush the wraps with the sauce, divide the beef and 1/2 diced cucumber on top. Fold the wraps and serve. Enjoy!

Wraps with Chicken Breast, Chorizo and Roasted Peppers

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Wraps with Chicken Breast, Chorizo and Roasted Peppers
Ingredients: 1 onion, 1 chicken breast, 100 grams chorizo​​, paprika powder, 1 jar roasted peppers, 4 tortilla wraps,

Number of persons: 2

Bake 1 chopped onion until soft. Add 1 diced chicken breast. Bake the chicken breast brown. Add 100 grams diced chorizo ​​and paprika powder to taste. Fry the chorizo ​​for a few minutes. Dice the roasted peppers. Add the diced roasted peppers to chicken and heat through thoroughly. Heat the tortilla wraps according to pack instructions. Divide the chicken-chorizo ​​mixture over the wraps. Fold the wraps tight. Serve with a salad. Enjoy!

Wraps with Mushrooms, Green Beans and Ham

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Wraps with Mushrooms, Green Beans and Ham
Ingredients: 1 onion, 250 grams mushrooms, 100 grams green beans (tin), 4 wraps, garlic sauce, 4 slices ham,

Number of persons: 2

Bake in hot oil 1 chopped onion until the onion is soft. Add 250 grams sliced ​​mushrooms and 100 grams green beans. Stir fry until the mushrooms are soft. Preheat 4 wraps according to the pack instructions. Spread the wraps with garlic sauce and top each with 1 slice of ham, then wrap the green beans and mushroom mixture. Fold the wraps as an envelope. Enjoy!

Wraps with Zucchini, Pepper and Leek with Oriental Sauce

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Wraps with Zucchini, Pepper and Leek with Oriental Sauce
Ingredients: 6 tortilla wraps, 1 onion, 250 grams minced beef, 1 zucchini, 1 red pepper, 1 leek, 1 tin tomato puree, 3 tablespoons chilli sauce, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, fried onions,

Number of persons: 3

Bake in hot oil 1 chopped onion until it is soft. Add 250 grams minced beef and fry it brown and loose. Add 1 diced zucchini, 1 chopped red pepper and 1 sliced ​​leek and cook about 10 minutes. Add 1 tin tomato puree, 3 tablespoons chilli sauce, 2 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Heat thoroughly. Heat 6 tortilla wraps according pack instructions. Siege each tortilla wrap with the beef mixture, fold the tortilla wraps as an envelope and insert it with a toothpick if necessary. Sprinkle fried onions over. Enjoy!

Wraps with Zucchini and Oriental Sauce

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Wraps with Zucchini and Oriental Sauce
Ingredients: 6 tortilla wraps, 1 onion, 250 grams 1 chopped zucchini, 1 tin tomato puree, 3 tablespoons chili sauce, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, fried onions,

Number of persons: 3

Bake in hot oil 1 chopped onion until it is soft and translucent. Add 250 grams minced beef and fry it brown and loose. Add 1 diced zucchini and stir-fry about 3 minutes. Add 1 tin tomato puree, 3 tablespoons chili sauce, 2 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Heat thoroughly. Heat 6 tortilla wraps according pack instructions. Siege each tortilla wrap with the minced beef mixture, fold the tortilla wraps as an envelope. Sprinkle fried onions over it. Enjoy!

Wraps with Green Beans, Pork and Sweet Sauce

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Wraps met Sperziebonen, Schnitzel en Zoete Saus
Ingredients: 250 grams green beans, 1 onion, 2 pork escalopes, salt, pepper, paprika, 1 tablespoon vinegar, 2 tablespoons tomato ketchup, 1 tablespoon honey, 4 tortilla wraps,

Number of persons: 2

Boil 250 grams beans al dente. Meanwhile, fry a chopped onion, 2 sliced ​​pork escalopes about 5 minutes. Add salt, pepper and paprika to taste. Drain the beans and add to the pork. Add 1 tablespoon vinegar, 2 tablespoons ketchup and 1 tablespoon honey. Heat through thoroughly. Heat the wraps according to the instructions on the package. Fill the wraps with the meat-vegetable mixture and fold closed like an envelope. Enjoy!

Beef Enchilladas

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Beef Enchilladas
Ingredients: 250 grams minced beef, 1 onion, 1 garlic clove, 250 grams mushrooms, chilli powder, cumin powder, dried oregano, 1 can diced tomatoes, 1 tin tomato puree, 6 tortilla wraps, grated cheese,

Number of persons: 3

Preheat oven to 180 degrees. Bake 250 grams minced beef brown and loose. Add 1 chopped onion and 1 finely chopped garlic clove. Bake until the onion is soft. Add 250 grams sliced ​​mushrooms and fry until the mushrooms are soft. Season to taste with chili powder, cumin powder and dried oregano. Add 1 can diced tomatoes and 1 tin tomato puree. Season with salt. Heat a few moments. Siege 6 wraps with the beef mixture and place the wraps in an ovenproof dish. Sprinkle grated cheese over. Place the ovenproof dish about 10 minutes in the preheated oven. Enjoy!