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Ingredients: noodles, 1 onion, 1 zucchini, 250 grams mushrooms, 3 tablespoons hoisin sauce, salt, fried onions,

Number of persons: 2

Cook the noodles according pack instructions. Bake 1 chopped onion until soft. Add 1 diced zucchini and 250 grams sliced mushrooms. Stir fry until the mushrooms are tender. Add 3 tablespoons hoisin sauce. Season with salt. Let simmer on low heat for about 5 minutes. Serve with noodles and fried onions. Enjoy!

Ingredients: 1 onion, thyme, 300 grams spinach, basil, salt, cheese ravioli with four cheeses filling, grated cheese,

Nuber of persons: 2

Bake 1 chopped onion with thyme until the onion is soft. Add gradually 300 grams spinach and a little fresh basil. Season to taste with salt. Cook the fresh ravioli with four cheeses filling 4 minutes in boiling water until al dente. Serve the ravioli with spinach and grated cheese. Enjoy!

Ingredients: 75 grams butter, 1 tablespoon cream, 1 garlic clove, basil, parsley, oregano, 250 grams mushrooms, grated cheese, white pepper, dried Italian herbs,

Number of persons: 2

Preheat the oven to 180 degrees. Mix 75 grams soft butter with 1 tablespoon cream, 1 chopped garlic clove, chopped basil, parsley and oregano. Remove the stems from 250 grams mushrooms. Fill the mushrooms with the garlic herb butter. Place the filled mushrooms in a baking dish. Sprinkle with grated cheese, white pepper and dried Italian herbs. Place the baking dish about 20 minutes in the preheated oven. Serve with a salad and French fries. Enjoy!

Ingredients: mashed potatoes, 3 spring onions, 1 onion, 1 bunch carrots, 200 ml stock,

Number of persons: 3

Preheat the oven to 180 degrees. Mix the mashed potatoes with 3 spring onions and put it 20 minutes in the preheated oven. Bake 1 chopped onion in hot oil until soft. Add the sliced carrots and 200 ml stock. Let simmer for about 15 minutes or until the carrots are tender. Serve the carrots with the potatoes. Enjoy!

Ingredients: 480 grams selfraising flour, salt, 4 eggs, 100 ml cream, 3 spring onions, 4 sundried tomatoes, 2 garlic cloves, handful of fresh basil, 200 grams grated cheese,

Number of persons: 4

Preheat the oven to 170 degrees (fan). Mix 480 grams selfraising flour with a little salt. Set aside. Mix 4 egg with 100 ml cream. Add 3 chopped spring onions, 4 chopped sundried tomatoes, 2 finely chopped garlic cloves, a handful of chopped fresh basil and 200 grams grated cheese to it. Mix the eggs on low speed and add the mixture into the flour. Mix to a solid whole. Grease and flour a cake tin. Pour the mixture into the cake tin. Turn the cake tin approximately 35 minutes in the oven. Allow the cake to cool. Serve with a salad. Enjoy!

Ingredients: 2 pita breads, 150 grams mushrooms, tomato ketchup, dried Italian herbs, 8 cubes frozen spinach, mozzarella,

Number of persons: 2

Preheat the oven to 180 degrees. Cut 2 pita breads in half. Bake 150 grams sliced mushrooms until the mushrooms are tender. Spread pita bread with tomato ketchup, sprinkle of dried Italian herbs on it. Siege each pita with the thawed spinach, mushrooms and then with pieces of mozzarella. Sprinkle with dried Italian herbs. Place the pita breads about 10 minutes in the preheated oven. Enjoy!

Ingredients: 12 potatoes in their skin, salt, 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon mustard,

Number of skewers: 3

Boil the potatoes in their skin in salted water about 10 minutes. Drain the potatoes and let the potatoes cool. Make a marinade of 1 tablespoon honey, 1 tablespoon soy sauce and 1 tablespoon mustard. Spoon the potatoes through the honey-mustard mixture. Put the potatoes on skewers. Grill the potatoes on the bbq. Enjoy!