Ingredients: tagliatelle, salt, 1 onion, 1 garlic clove, thyme, 100 ml red wine, 6 tomatoes, 200 grams frozen peas, 100 ml vegetable stock, grated cheese,

Boil the tagliatelle in boiling water with a little salt. Fruit in hot oil 1 finely chopped onion with 1 finely chopped garlic clove and thyme to taste until the onion is golden brown. Add 100 ml red wine and let the alcohol evaporate. Add 6 diced tomatoes. Stir fry short and then add 200 grams frozen peas and 100 ml vegetable stock. Bring to the boil and let it simmer on medium heat for about 10 minutes. On your plate, you can sprinkle some grated cheese over it. Enjoy!

Ingredients: 1 ready-made pizza soil, 1 onion, 250 grams mushrooms, 1 garlic clove, thyme, 50 grams brie, 150 grams cream cheese, grated cheese, parsley,

Preheat the oven to 200 degrees. Bake in hot oil 1 onion, cut into rings, with 1 finely chopped garlic clove and thyme. When the onion has softened add 250 grams sliced mushrooms. Cook the mushrooms too soft. Spread the ready-made pizza bottom with about 150 grams cream cheese. Add some brie slices o top and then the fried mushrooms and onion. Sprinkle with some grated cheese and some chopped parsley over. Put the pizza about 15 minutes in the preheated oven. Enjoy!

Ingredients: noodles, 300 grams broccoli, 1 carrot, 1 garlic clove, 1 yellow pepper, sweet chilli sauce,

Prepare the noodles according pack instructions. Boil 300 grams broccoli (cut in florets) and 1 sliced carrot in water until the broccoli is cooked al dente. Heat oil in the wok and stir fry 1 finely chopped garlic clove, 1 chopped yellow pepper, the carrots and broccoli for about 5 minutes. Add the noodles and add to taste sweet chilli sauce to it. Heat a bit more. Enjoy!

Ingredients: spaghetti, salt, pepper, sage, 1 leek, 250 grams mushrooms, 150 grams oyster mushrooms, 250 ml cream,

Cook the spaghetti in boiling water with salt. Bake in hot oil 1 sliced leek. Season with finely chopped sage, salt and pepper. Add 250 grams sliced mushrooms and 150 grams shredded oyster mushrooms. Stir fry until the mushrooms are tender. Add 250 ml cream. Leave it at medium heat so the cream thickness. Serve the spaghetti with mushroom mixture. Enjoy!

Ingredients: 3 pita breads, 1 tin tomato puree, dried Italian herbs, 3 tomatoes, 100 grams mushrooms, mozzarella, oregano, salt, pepper,

Preheat the oven at 200 C (fan). Cut 3 pita bread in half and place them on a baking tray. Season 1 tin of tomato puree with dried Italian herbs. Spread the spicy tomato puree on the pita breads. Cut 3 tomatoes and 100 grams of mushrooms into slices. Put it on the pita breads. Then put the mozzarella slices on top and sprinkle with chopped oregano and season with salt and pepper. Put the baking tray about 10 minutes in the preheated oven. Enjoy!

Ingredients: pasta, salt, 1 garlic clove, 4 sundried tomatoes, 1 can artichoke hearts, 1 tablespoon basil, grated cheese,

Cook the pasta al dente in boiling water with salt. Fruit in hot oil 1 finely chopped garlic clove. Add 4 chopped sundried tomatoes. Stir fry about a minute or 5. Cut artichoke hearts in 1 in parts. Add the artichoke hearts, 1 tablespoon finely chopped basil and pasta. Heat a bit more. On your plate you can possibly add some grated cheese to it. Enjoy!

Ingredients: tagliatelle, salt, pepper, 1 red pepper, 1 chilli pepper, 1 red onion, tabasco, 250 grams cherry tomatoes, 1 can diced tomatoes,

Boil the Tagliatelle in boiling water with salt. Stir fry in hot oil 1 sliced red onion, 1 red sliced pepper and 1 chopped chilli pepper (remove seeds if you want it to be less spicy). Stir fry about 3 minutes. Add 250 grams chopped cherry tomatoes and 1 diced can dced tomatoes. Bring to taste with some drops of tabasco and salt & pepper. Allow to simmer for about 10 minutes. Serve the spicy tomato sauce with the tagliatelle. Sprinkle a little grated cheese over it. Enjoy!