
Ingredients: 425 grams flour, 200 grams butter, oregano, 2 eggs, salt, 2 leeks, 400 grams mushrooms, 125 ml cream, 100 grams cream cheese, paprika, salt, pepper, mozzarella,
Category Archives: Vegetarian
Vega: Ravioli with Spinach

Ingredients: 300 grams spinach, ravioli stuffed with cheese, salt, 1 onion, 1 garlic clove, thyme, 1 can diced tomatoes, 1 tablespoon sugar,
Vega: Macaroni with Zucchini, Snow Peas and Pesto

Ingredients: macaroni, salt, 1 onion, 1 garlic clove, thyme, 1 zucchini, 100 grams snow peas, 2 tablespoons pesto,
Vega: Risotto with Mushrooms and Herb Cream Cheese

Ingredients: 1 onion, 1 garlic clove, thyme, 200 grams risotto rice, dash of white wine, 1 liter vegetable stock, 125 grams mushrooms, 200 grams mixed mushrooms, 1 heaped tablespoon herb cream cheese,
Vega: Noodles with Pepper and Leek

Ingredients: noodles, 1 onion, 1 garlic clove, 1 teaspoon chili jam, 1 red pepper, 1 leek, 125 grams bean sprouts, 3 tablespoons Japanese soy sauce, 1 tablespoon honey,
Vega: gnocchi with Tomato Pesto Sauce from the Oven

Ingredients: 250 grams of gnocchi, 1 leek, 1 garlic clove, 500 ml sieved tomatoes, 2 tablespoons pesto, salt, mozzarella, grated cheese,
Ravioli with Creamy Mushroom Sauce

Ingredients: 1/2 bag ravioli with funghi filling, 1 onion, 1 garlic clove, thyme, 150 grams mixed mushrooms, 1 tablespoon flour, 300 ml milk, salt, pepper,