Ingredients: 500 grams sauerkraut, 1 glass of apple juice, cinnamon, ground cloves, 250 grams diced bacon,
Number of persons: 4
Put in a pan 500 grams sauerkraut and 1 glass of apple juice and bring to taste with cinnamon and ground cloves. Put the pan with a lid and cook on medium heat in 45 minutes or until tender. Meanwhile fry on low heat 250 grams diced bacon crispy. Add the diced bacon to the sauerkraut. Serve the sauerkraut with smoked sausage and mashed potatoes. Enjoy!
Ingredients: 2 sausages, 1 leek, 1 bag of ready-made mashed potatoes, 1 tablespoon mustard,
Number of persons: 2
Preheat the oven to 180 degrees. Bak 2 sausages around brown in hot butter. If the sausages are brown remove them from the pan. Bake in the fat 1 sliced leek until softened. Put a bag of ready-made mashed potato in a ovenproof dish. Mash the leeks and 1 tablespoon of mustard with the mashed potatoes. Place the sausages on mashed potatoes. Place the ovenproof dish about 20 minutes in the oven. Make a gravy with it, if you’ll like. Enjoy!
Ingredients: green beans, sliced ham, mozzarella, dried Italian herbs, sundried tomatoes,
Number of persons: 2
Preheat the oven to 180 degrees. Cook the beans until just tender in boiling salted water. Drain and rinse with cold water. Roll about 6 or 7 beans in half a slice of ham and place the roll in an ovenproof dish. Continue until all the collander is empty. Place on each green bean rolls some mozzarella. Sprinkle with dried Italian herbs and small pieces of sundried tomatoes. Place the ovenproof dish about 20 minutes in the preheated oven. We ate baked potato slices with it. Enjoy!
Ingredients: 250 grams diced bacon, 500 grams sauerkraut, 30 grams butter, 30 grams flour, 300 ml milk, salt, pepper, nutmeg, 75 grams grated cheese, mashed potatoes,
Number of persons: 4
Preheat the oven to 180 degrees. Bake 250 grams diced bacon in a hot frying pan until crispy. Remove the bacon from the pan when it is crispy. Bake in the remaining fat 500 grams sauerkraut approximately 10 minutes. Stir in the last half of the crispy diced bacon. Meanwhile melt, for the cheese sauce, 30 grams butter sauce. Add 30 grams flour and fry briefly. Gradually add 300 ml of milk and when the sauce has the desired thickness, remove the pan from the heat. Season to taste with salt, pepper and nutmeg. Stir in 75 grams grated cheese and let cheese melt. Put in a baking dish a layer of mashed potatoes, then a layer of sauerkraut and then the cheese sauce. Sprinkle the other half of the diced bacon on top. Place the baking dish about 20 minutes in the preheated oven. Delicious with a smoked sausage. Bon appetit!
Ingredients: 800 grams potatoes, 400 grams green beans, 2 garlic cloves, sage, 500 ml broth, 1 tablespoon mustard, 250 grams diced bacon, 2 pears,
Number of persons: 4
Cut 800 grams waxy potatoes into cubes. Take 400 grams green beans and break off the green beans. Put the beans with the potatoes in the pan. Put 2 peeled garlic cloves and some sage to taste to it. Pour 500 ml of broth and add 1 tablespoon mustard. Stir. Then put on the heat and bring it to the boil. Place the lid on the pan and let simmer for about 10 minutes. Meanwhile bake at medium heat in a frying pan 250 gram diced bacon crispy. Peel 2 pears and cut the pears into cubes. Spoon the pears with the beans and the let it simmer for about 5 minutes. Pour the green beans, potatoes and add the diced bacon. Enjoy!
Ingredients: 250 grams diced ham, 1 onion, 1 garlic clove, thyme, 800 grams waxy potatoes, 150 grams mixed mushrooms, dash of white wine, 250 ml crème fraiche, 400 grams brie,
Number of persons: 4
Preheat the oven to 200 degrees. Fry in hot oil 250 grams diced ham brown. Scoop it from the pan. Put new oil in the pan and fry 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Cut 800 grams waxy potatoes into slices and add it to the onions in the pan. Bake, stir gently, 5 minutes along. Add 150 grams mixed mushrooms and fry them until the mushrooms are soft. Add a dash of white wine and let the alcohol evaporate. Remove the pan from the heat and carefully scoop 250 ml crème fraiche and 200g diced brie through. Pour everything in a ovenproof dish and sprinkle with another 200 grams of diced brie. Place the ovenproof dish about 30 minutes in the preheated oven. Serve with a salad. Enjoy!
Ingrediënten: 300 grams green beans, 150 grams raw ham, 200 grams brie,
Number of persons: 2
Clean 300 grams green beans and break the beans. Cook the beans until al dente in salted water. Remove the crust of 200 grams brie and cut the brie into pieces. Melt butter in a pan and briefly fry 150 grams thinly sliced raw ham with the green beans. Add the brie and let it melt slowly on low heat. Season to taste with salt. Serve with baked potatoes. Enjoy!
