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Ingredients: 450 grams small potatoes, salt, 75 grams salami, 2 pork escalopes, pepper, 1 onion, 1 red pepper, 200 grams beans, 1 can diced tomatoes, 150 ml stock, paprika, parsley,

Number of persons: 4

Boil 5 minutes 450 grams small potatoes in water with salt. Set aside. Bake 75 grams sliced salami crisp in hot oil. Add 2 sliced pork escalopes and fry the pork escalope strips to brown. Scoop from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 1 sliced red pepper and 200 grams beans about 5 minutes. Add 1 can diced tomatoes and 150 ml stock. Season with paprika. Leave to simmer for 10 minutes. Add the potatoes, salami and pork escalopes back into the pan. Add some chopped parsley and season to taste with salt and possibly pepper. Let it warm for another 5 minutes. Enjoy!

Ingredients: mashed potatoes, 200 grams diced bacon, 1 small onion, 250 grams endive,

Number of persons: 2

Preheat the oven to 180 degrees. Heat the mashed potatoes about 20 minutes in the preheated oven. Bake 200 gram diced bacon crispy. Add 1 chopped onion and fry them until the onion is soft. Meanwhile let 250 grams chopped endive shrink in hot butter over medium heat. Spoon the mashed potatoes by the endive. Serve the endive mash with the bacon and onion. Enjoy!

Ingredients: 450 grams mashed potatoes, 250 gram diced bacon, 2 onions, 1 carrot, 3 tablespoons piccalilli,

Number of persons: 3

Preheat the oven to 180 degrees. Create your own mashed potatoes or get ready-made mashed potatoes that you can heat in the oven or microwave. Fry on medium heat 250 grams diced bacon crispy. Scoop the diced bacon from the pan and keep aside. Bake in the remaining fat 2 chopped onions and 1 diced carrot until both are tender. Mix the carrot and onions along with the diced bacon and 3 tablespoons picallily to the warm mashed potatoes. Put this is 10 minutes in the preheated oven. Enjoy!

Ingredients: 1 onion, 2 garlic cloves, oregano, 500 ml sieved tomatoes, salt, pepper, 2 leeks, 4 slices raw ham,

Number of persons: 2

Preheat oven to 175 degrees. Clean 2 leeks and cut the dark green of the leeks off. Cut the leeks into two pieces. Blanch the leeks in boiling water briefly and let it cool slightly. Wrap each piece of leek in a slice of raw ham. Bake 1 chopped onion with 2 finely chopped garlic cloves and oregano to taste until the onion is translucent. Add 500 ml sieved tomatoes and bring to the boil. Season with salt and pepper. Wrap each piece of leek in a slice of ham. Divide the leeks over two small ovenproof dishes. Divide the tomato sauce over the ovenproof dishes. Place the ovenproof dishes approximately 20 minutes in the preheated oven. Serve with a pasta. Enjoy!

Ingredients: 1 onion, 300 grams peas, 100 ml white wine 100 ml cream, salt, pepper, Provencal herbs, 2 pork escalops,

Number of persons: 2

Fry 1 small chopped onion in hot butter. Add 300 grams of peas and fry briefly. Add 100 ml white wine and let it cook 5 minutes. Then add 100 ml cream. Puree the peas into a sauce. Season with salt, pepper and Provencal herbs. Warm the sauce well. Sprinkle 2 pork escalopes with salt and pepper. Cook the pork escalopes on both sides brown. Serve the pork escalopes with peas sauce. Enjoy!

Ingredients: 1 cauliflower, 400 grams potato slices, 250 grams diced bacon, 1 onion, salt, pepper, 250 ml cream, grated cheese,

Number of persons: 4

Preheat the oven to 180 degrees (fan). Cut 1 cauliflower into florets. Cook the cauliflower florets until al dente in salted water. Drain the cauliflower, place it in an ovenproof dish with 400 grams potato slices (fresh). Bake in a hot frying pan 250 grams diced bacon with 1 chopped onion until the diced bacon id crisp. Meanwhile sprinkle the cauliflower and potato slices with salt and pepper. Pour 250 ml cream over. Spoon the diced bacon and onion over it and sprinkle grated cheese over it. Place the ovenproof dish about 30 minutes in the preheated oven. Enjoy!

Ingredients: 500 grams sauerkraut, 1 glass of apple juice, cinnamon, ground cloves, 250 grams diced bacon,

Number of persons: 4

Put in a pan 500 grams sauerkraut and 1 glass of apple juice and bring to taste with cinnamon and ground cloves. Put the pan with a lid and cook on medium heat in 45 minutes or until tender. Meanwhile fry on low heat 250 grams diced bacon crispy. Add the diced bacon to the sauerkraut. Serve the sauerkraut with smoked sausage and mashed potatoes. Enjoy!