Ingredients: 2 slices ham, 1 tablespoon mustard, 1 small jar sauerkraut, 2 tablespoons sour cream, 1 apple,
Number of persons: 2
Preheat the oven to 200 degrees. Cut 2 sheets of aluminum foil. Place on both pieces a thick slice of ham. Brush the ham with mustard. Then put the sauerkraut on the ham. Put on sauerkraut 1 tablespoon sour cream and some apple slices. Fold the packets. Put the sauerkraut packets about 25 minutes in the preheated oven. Enjoy!
Ingredients: 1 cauliflower, salt, 30 grams butter, 30 grams flour, 500 ml milk, 100 grams grated cheese, 1 tablespoon mustard, 250 grams cooked chicken slices, pepper, nutmeg,
Number of persons: 4
Boil 1 cauliflower, cut into florets, until cooked in boiling salted water. Meanwhile, make the chicken cheese sauce. Melt 30 grams butter. Add 30 grams flour to the melted butter and fry briefly. Gradually add about 500 ml milk. Add 100 grams grated cheese, 1 tablespoon mustard and add 250 grams cooked chicken slices. Bring the chicken cheese sauce to taste with salt and pepper. Serve with boiled cauliflower with chicken cheese sauce and baked potatoes. Enjoy!
300 grams rösti, 1 onion, thyme, 150 grams diced ham, 1 red pepper, 250 grams mushrooms, 75 grams grated cheese, salt,
Number of persons: 2
Bake 300 grams rösti brown in hot butter over medium heat. Bake in another pan 1 chopped onion with some thyme and 150 grams diced ham until the onion is soft. Add 1 diced red pepper. Bake a few minutes. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Add the vegetables to the rösti with 75 grams grated cheese and a little salt. Press the rösti. Fry briefly. Turn the rösti using a large plate. Bake the other side briefly. Serve in slices. Enjoy!
Ingredients: 400 grams potatoes, 2 sour apples, 1 sweet apple, 200 grams diced bacon, 1 onion,
Number of persons: 2
Boil 400 grams peeled potatoes until tender in salted water. Add the last 10 minutes 2 peeled and diced sour apples and sour and 1 peeled and diced sweet apple. Meanwhile bake in another pan 200 grams diced bacon with 1 onion until the onion is soft. Mash the potatoes and apples. Put it on your plate the bacon with onion. Enjoy!
Ingredients: 1 onion, 1 garlic clove, 1 red sweet pepper, 250 grams minced beef, salt, pepper, cumin, paprika, 1 can corn, 500 ml sieved tomatoes, nacho cheese tortilla chips,
Number of persons: 4
Bake 1 chopped onion with 1 finely chopped garlic clove and 1 chopped red sweet pepper until the onion is soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Season with salt, pepper, cumin and paprika. Add 1 can of corn (drained) and 500 ml sieved tomatoes. Leave to simmer about 10 minutes. Serve with nacho cheese tortilla chips. Enjoy!
Ingredients: 2 red onions, 2 roasted peppers, thyme, oil, balsamic vinegar, 3 chipolata sausages, 250 grams cherry tomatoes, 1 tablespoon sugar,
Number of persons: 2
Preheat the oven to 200 degrees. Put in a baking dish 2 red onions sliced in quarters, 2 sliced roasted peppers and thyme to taste. Drizzle with oil and balsamic vinegar. Place the ovenproof dish about 10 minutes in the oven. Cut 3 chipolata sausages into pieces and 250 grams cherry tomatoes in half. Put this in the ovenproof dish with the red onions and toss with 1 tablespoon sugar thoroughly. Put the ovenproof dish for 20 minutes in the preheated oven. Serve with baked potatoes. Enjoy!
Ingredients: 1 onion, 1 garlic clove, 1 chicken breast, 400 grams potatoes, 200 grams green beans, 500 ml chicken stock, 1 can tomato puree, 1 tablespoon garam masala,
Number of persons: 4
Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 1 diced chicken breast and cook until the chicken breast is browned. Add 400 grams potatoes and 200 grams green beans. Fry briefly. Add 500 ml chicken stock, 1 tin tomato puree and 1 tablespoon garam masala. Bring to the boil while stirring. Reduce heat and simmer the potatoes for about 20 minutes until done. Enjoy!