Ingredients: 250 grams farfalle (or other short pasta), 3 tablespoons mayonnaise, 1 tablespoon honey, 1 tablespoon of grain mustard, 200 grams pieces rest cooked chicken breast, 3 spring onions, 4 tomatoes, basil,

Cook the farfalle in boiling water with some salt. Drain and rinse with cold water. Put in a large bowl 3 tablespoons mayonnaise, 1 tablespoon honey and 1 tablespoon grain mustard. Mix well. Cut 3 spring onions into rings and 4 tomatoes into pieces. Mix this together with 200 grams rest cooked chicken breast, the cooled farfalle and basil to taste to the honey mustard sauce. Enjoy!

Ingredients: 100 grams bacon, 175 grams small mushrooms, 1 garlic clove, thyme, salt, pepper, 1 tablespoon oil, 1 dash of lemon juice, 300 grams mixed lettuce,

Bake in a frying pan 100 grams slices bacon untilcrisp. Remove from the pan and cut it fine. Mix 175 grams of small mushrooms with 1 finely chopped garlic clove, thyme, salt, pepper and 1 tablespoon oil. Cook the mushrooms in about 5 minutes until softened. Add 1 dash of lemon juice. Mix the mushrooms with the bacon with 300 grams of mixed lettuce. Enjoy!

Ingredients: fresh perline, 3 sundried tomatoes, 3 gherkins, 200 grams lettuce, balsamic vinegar, salt,

Boil fresh pasta as perline or tortelini in boiling water with some salt in 4 minutes al dente. Personally, I had perline with cheese filling. Drain and rinse with cold water. Put the cold pasta in a bowl. Cut 3 gherkins and 3 sun-dried tomatoes finely. Put this together with 200 grams lettuche with the pasta. Mix well and sprinkle with balsamic vinegar. Enjoy!

Cook 250g tortellini (choose a filling you want) following the pack instructions. Toast 30g pine nuts in a dry frying pan. Finely chop 6 sundried tomatoes. Add in a bowl 75g rocket lettuce, the sundried tomatoes, the toasted pine nuts and some grated cheese. Toss it a little. Serve the tortellini over the rocket lettuce salad and if you like it just scatter some grated cheese over it. Enjoy!

Just a easy salad today. Fry 2 crispy chicken breast brown in some hot butter. You can make crispy chicken breast yourself by dipping the chicken breast in 1 beaten egg, and then dipping in cornflakes. But I did it the easy way and bought them in the supermarket. Cool down the crispy chicken breast and chop the crispy chicken breast in little pieces. Finely slice 1 grilled red pepper. Add 300g mixed lettuce into a bowl and add the crispy chicken breast pieces and the red pepper. Toss it well. Serve with a saladdressing and oven chips. Enjoy!