Ingredients: 250 grams tortellini with ham and cheese filling, 75 grams rocket lettuce, cherry tomatoes, salad dressing,
Number of persons: 2
Cook the tortellini al dente in 4 minutes in boiling water with some salt. Rinse with cold water. Toss the tortellini with rocket lettuce, cherry tomatoes and salad dressing. Enjoy!
Ingredients: 1 chicken breast, lettuce, tomato, gherkins, apple, cheddar cheese, cashew nuts,
Number of persons: 3
Grill a chicken breast between the grill. Cut the grilled chicken into pieces. Rinse the lettuce and tear into smaller pieces. Mix the chopped lettuce with 1 diced tomato, gherkins, cheddar cheese, apple pieces, cashew nuts and grilled chicken. Serve with a salad dressing of your choice. Serve with potato chips. Enjoy!
Ingredients: lettuce, 1 smoked chicken breast, 2 apples, salad dressing
Number of persons: 3
Rinse the lettuce and chop the lettuce leaves into smaller pieces. Cut 1 smoked chicken breast into cubes and core and dice 2 apples. Toss it with the lettuce. Add a salad dressing to taste. Serve with baked potatoes. Enjoy!
Ingredients: tortellini with ham filling, 75 grams rocket lettuce, 1 red pepper, 100 grams diced ham, salad dressing,
Number of persons: 3
Cook the tortellini with ham filling al dente in boiling water with some salt. Drain and rinse with cold water. Mix the tortellini with 75 grams rocket lettuce, 1 sliced red pepper and 100 grams diced ham. Mix with a salad dressing on your plate to your own taste. Enjoy!
Ingredients: lettuce, 150 grams diced chicken breast (already cooked), 100 grams cucumber, 1 tomato, 50 grams cashew nuts, 3 tablespoons sweet chilli sauce, 1 teaspoon soy sauce,
Number of persons: 3
Put the lettuce in a bowl. Add 150 grams diced chicken breast (already cooked), 100 grams cucumber cut in strips, 1 diced tomato and 50 grams cashew nuts. Make a dressing of 3 tablespoons sweet chilli sauce and 1 teaspoon soy sauce and mix it with the salad. Serve with potatoes for example. Enjoy!
Ingredients: 250 gram diced bacon, 250 grams mushrooms, dash of white wine, lettuce, 100 grams of cucumber, 2 sundried tomatoes, chives,
Number of persons: 2
Bake 250 gram diced bacon crunchy. Add 250 grams sliced mushrooms and cook until it is soft. Add a dash of white wine and let the alcohol evaporate. Leave the bacon and mushrooms to cool down a bit. Add to the lettuce 100 grams sliced cucumber, 2 chooped sundried tomatoes and chives. Serve the salad with warm mushrooms and bacon. If you like add some dressing. Serve with baked potatoes. Enjoy!
Ingredients: 250 grams farfalle (or other short pasta), 3 tablespoons mayonnaise, 1 tablespoon honey, 1 tablespoon of grain mustard, 200 grams pieces rest cooked chicken breast, 3 spring onions, 4 tomatoes, basil,
Cook the farfalle in boiling water with some salt. Drain and rinse with cold water. Put in a large bowl 3 tablespoons mayonnaise, 1 tablespoon honey and 1 tablespoon grain mustard. Mix well. Cut 3 spring onions into rings and 4 tomatoes into pieces. Mix this together with 200 grams rest cooked chicken breast, the cooled farfalle and basil to taste to the honey mustard sauce. Enjoy!
