Category Archives: Rice

Rice with Meatballs and Cucumber in Tomato Sauce

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Rice with Meatballs and Cucumber in Tomato Sauce
Ingredients: rice, 12 small meatballs, 1 onion, 1 cucumber, 1 can diced tomatoes, 1 tablespoon Worcestershire sauce, 50 ml white wine, 1 tablespoon potato starch, oregano,

Number of persons: 3

Cook the rice according to pack instructions. Bake 12 small meatballs brown. Spoon the meatballs from the pan. Bake in the remaining butter 1 chopped onion until soft and slightly browned. Meanwhile peel 1 cucumber. Halve the cucumber by length and cut into slices of 1 centimeter. Add the cucumber to the onion and cook for about 5 minutes. Put the meatballs back into the pan. Add 1 can diced tomatoes and 1 tablespoon Worcestershire sauce. Let it simmer gently for 10 minutes. Meanwhile, make a sauce of 50 ml white wine and 1 tablespoon potato starch. Add the sauce and stir well so the tomato sauce binds. Add to taste some oregeno. Serve the meatballs with cucumber and tomato sauce with rice. Enjoy!

Rice with Marrowfat Peas, Apples and Minced Beef

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Rice with Marrowfat Peas, Apples and Minced Beef
Ingredients: rice, 1 onion, 1 teaspoon chili jam, 150 grams minced beef, 1 jar young marrowfat peas, 1 sour apple, 1 sweet apple, 2 tablespoons apple spread,

Number of persons: 3

Cook the rice according pack instructions. Bake 1 chopped onion with 1 teaspoon chili jam until the onion is soft. Add 150 grams minced beef and fry it brown and loose. Add 1 drained jar young marrowfat peas, 1 diced sour apple, 1 diced sweet apple (both apples peeled) and add 2 tablespoons apple. Heat through thoroughly. Serve with rice. Enjoy!

Nasi Goreng Kornet

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Nasi Goreng Kornet
Ingredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste, pepper, 200 grams diced bacon, 1 can corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 1 leek, 1 tablespoon celery,

Number of persons: 5

Cook the rice according to instructions on the package. Let the rice cool. Create a bumbu in a blender with 1 onion, 3 garlic cloves, 1 teaspoon ginger powder, 2 teaspoons chili jam, 1 teaspoon shrimp paste and a little pepper. Let the blender run until you have a smooth bumbu.

Bake in a hot wok 200 gram diced chopped bacon until almost crisp. Add the bumbu and cook 1 minute. Add 1 can sliced ​​corned beef. Add 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce and 1 tablespoon salt soy sauce asin. Bake until the corned beef has become smooth. Scoop it from the pan and keep aside. Scramble 2 eggs in the hot wok. Spoon also from the pan. Make small pieces of it.

Bake in hot oil 1 sliced ​​leek and 1 tablespoon chopped celery. Whisk 2 eggs. Spoon the cold rice. Make sure the egg is everywhere. Add the rice to the leek. Bake until the rice is dry. Add the corned beef mixture and scrambled eggs. Bake for 10 minutes, stir until the rice is dry. Enjoy!

Nasi Keboeli

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Nasi Keboeli
Ingredients: 1/2 pack rice (200 grams), 250 grams diced bacon, 1 onion, 2 garlic cloves, 2 teaspoons chilli jam, 1 leek, coriander, cinnamon, cloves, nutmeg, sweet soy sauce,

Number of persons: 4

Cook the rice according pack instructions and leave it to cool. Bake 250 gram diced bacon with 1 chopped onion, 2 chopped garlic cloves and 2 teaspoons chili jam until the onion is soft. Add 1 sliced ​​leek and cook briefly. Add the spices (coriander, cinnamon, cloves and nutmeg), stir a while. Add rice and cook, stirring well. If necessary, add sweet soy sauce to your own taste. Enjoy!

Risotto with Bacon, Mushrooms and Zucchini

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Risotto with Bacon, Mushrooms and Zucchini
Ingredients: 1 onion, thyme, 300 grams risotto rice, dash white wine, 800 ml stock, 250 grams diced bacon, 1 zucchini, 250 grams mushrooms,

Number of persons: 3

Bake 1 chopped onion with thyme until the onion is soft. Add 300 grams risotto rice. Stir. Add a dash white wine. Let the alcohol evaporate. Add 800 ml stock. Leave the risotto in 20 minutes so the stock is evaporated . Meanwhile, fry 250 grams diced bacon crispy. Scoop it from the pan and keep aside. Bake in the remaining fat 1 diced zucchini with 250 grams sliced ​​mushrooms until both are soft. Add the bacon, zucchini and mushrooms to the risotto. Stir well. Heat through thoroughly. Enjoy!