Ingredients: 150 grams minced beef, 1 onion, 2 garlic cloves, 200 grams spinach, salt, pepper, ready-made pizza dough with tomato sauce, 250 grams ricotta, dried Italian herbs,
Number of persons: 3
Cook 150 grams minced beef loose and loose brown. Add 1 chopped onion with 2 finely chopped garlic cloves and fry them until the onion is soft. Add 200 grams frozen spinach and let it warm well. Season to taste with salt and pepper. Allow to cool. Preheat the oven to 200 degrees. Put the pizza dough on the baking sheet and spread the dough with the tomato sauce from the pack. Then scoop the spinach mixture on it. Sprinkle 250 grams of pieces ricotta and sprinkle with dried Italian herbs. Put the pizza about 25 minutes in the preheated oven. Enjoy!
Ingredients: ready-made pizza dough with tomato sauce, 100 grams spinach (frozen), 1 can of artichoke hearts, mozzarella, grated cheese,
Number of persons: 3
Preheat the oven to 200 degrees. Roll out the ready-made pizza dough on the baking sheet and spread the tomato sauce over it. Divide 100 grams thawed spinach over it and then sliced artichoke hearts. Divide the mozzarella over the pizza and sprinkle grated cheese over it. Put the pizza about 20 minutes in the preheated oven. Enjoy!
Ingredients: 2 pork escallopes, kebab spices, 250 grams mushrooms, 1 garlic clove, pepper, salt, 1 red pepper, 1 onion, 1 pack ready-made pizza dough with tomato sauce,
Number of persons: 3
Preheat the oven to 200 degrees. Season 2 thinly sliced pork escallopes with kebab herbs. Fry in hot oil 250 grams sliced mushrooms, 1 finely chopped garlic clove, salt and pepper until the mushrooms are soft. Scoop from the pan and keep aside. Then bake in hot oil 1 thinly sliced red pepper and 1 sliced onion until the onion is soft. Also scoop from the pan. Bake the kebab slices brown. Roll out the dough on a baking sheet and spread with tomato sauce from the pack, then divide the mushrooms, peppers, onions and pork escaloppes. Put the pizza about 20 minutes in the preheated oven. Serve with garlic sauce. Enjoy!
Ingredients: 1 onion, 150 grams mushrooms, 250 grams cherry tomatoes, 5 black olives, ready-made pizza dough with tomato sauce, 125 grams ricotta, grated cheese,
Number of persons: 2
Preheat the oven to 200 degrees. Bake in hot butter 1 sliced onion with 150 grams sliced mushrooms until the onion is soft. Add 250 grams sliced cherry tomatoes and 5 sliced black olives and cook a few minutes. Add 1/2 jar tomato sauce, 125 grams ricotta and some grated old cheese. Let the cheese melt. Cut the pizza dough by half and place each half on some of the vegetable mixture. Fold the dough over and fold the edges securely closed. Sprinkle some grated cheese over it. Put the vegetarian pizza about 20 minutes in the preheated oven. Enjoy!
Ingredients: 1 ready-made pizza base with tomato sauce, 1 zucchini, mozzarella, mint, grated cheese,
Number of persons: 3
Preheat the oven to 180 degrees. Put the pizza dough on the baking tray and cover it with the tomato sauce. Cut with a peeler 1 zucchini into ribbons and put it on the pizza. Add pieces of mozzarella. Sprinkle with chopped mint and grated cheese. Put the pizza about 20 minutes in the preheated oven. Enjoy!
Ingredients: 250 grams diced bacon, 1 onion, thyme, 300 grams spinach, salt, pepper, nutmeg, 250 grams ricotta, 3 sun-dried tomatoes, 50 grams grated cheese, 1 egg, ready-made pizza dough,
Number of persons: 2
Bake 250 gram diced bacon until crispy. Scoop it from the pan and keep aside. Heat oil in a pan again. Bake 1 chopped onion with thyme until the onion is soft. Add gradually 300 grams spinach and stir until the spinach has shrunk. Bring to taste with salt, pepper and nutmeg. Stir the diced bacon to the spinach. Let the spinach mixture to cool.
Mix 250 grams ricotta with 3 finely chopped sun dried tomatoes, 50 grams grated cheese and 1 egg. Pour this mixture through the spinach mixture (when this is cool enough).
Preheat the oven to 200 degrees. Roll the pizza dough and cut it into 2 pieces. Put on both pieces of the spinach mixture and fold the dough over the spinach. Put the Pizza Calzone on an oven plate and place it about 25 minutes in the preheated oven. Enjoy!
Ingredients: 200 gram diced bacon, 2 onions, 3 spring onions, 1 green pepper, pizza dough, 250 ml crème fraîche, 1 egg, salt, pepper, grated mature cheese,
Number of persons: 4
Preheat the oven to 200 degrees. Bake in a hot frying pan 250 gram diced bacon until crisp. Add 2 onions cut in rings, 3 chopped spring onions and 1 chopped green pepper and fry until the onion is soft. Let it cool down. Roll the pizza dough on a baking tray. Beat 250 ml crème fraîche with 1 egg and bring to taste with salt and pepper. Cover the pizza dough with this mixture. Put the bacon and onions on the pizza dough. Sprinkle grated mature cheese over it. Place the baking tray about 20 minutes in the preheated oven. Enjoy!
