Ingredients: 1 ready-made pizza soil, 1 onion, 250 grams mushrooms, 1 garlic clove, thyme, 50 grams brie, 150 grams cream cheese, grated cheese, parsley,

Preheat the oven to 200 degrees. Bake in hot oil 1 onion, cut into rings, with 1 finely chopped garlic clove and thyme. When the onion has softened add 250 grams sliced mushrooms. Cook the mushrooms too soft. Spread the ready-made pizza bottom with about 150 grams cream cheese. Add some brie slices o top and then the fried mushrooms and onion. Sprinkle with some grated cheese and some chopped parsley over. Put the pizza about 15 minutes in the preheated oven. Enjoy!

Ingredients: 3 pita breads, 1 tin tomato puree, dried Italian herbs, 3 tomatoes, 100 grams mushrooms, mozzarella, oregano, salt, pepper,

Preheat the oven at 200 C (fan). Cut 3 pita bread in half and place them on a baking tray. Season 1 tin of tomato puree with dried Italian herbs. Spread the spicy tomato puree on the pita breads. Cut 3 tomatoes and 100 grams of mushrooms into slices. Put it on the pita breads. Then put the mozzarella slices on top and sprinkle with chopped oregano and season with salt and pepper. Put the baking tray about 10 minutes in the preheated oven. Enjoy!

Ingredients: 1 package with ready-made pizza dough and sauce, 50 grams diced bacon, 1 can artichoke hearts, 4 sun-dried tomatoes, mozzarella,

Preheat the oven to 200 degrees. Cut out the pizza dough 2 round soils. Spread the pizzas with tomato sauce. Then siege both pizzas with the chopped artichoke hearts, 4 sliced sun-dried tomatoes, 50 grams diced bacon and pieces of mozzarella. Put the pizza in the preheated oven for about 20 minutes. Enjoy!

Ingredients: 200 grams of broccoli, salt, 6 herbed sausages, 1 pizza kit (with tomato sauce), 200 grams cherry tomatoes, mozzarella, grated cheese,

Preheat the oven at 200 degrees. Boil 200 grams of broccoli florets al dente in water with some salt. Remove the skin from 6 herbed sausages (about 200 grams). Bake the sausagemeat in a hot frying pan. Roll the pizza dough out on a baking tray. Spread with the tomato sauce. Halve 200 grams cherry tomatoes. Top the pizza with the sausagemeat, the halved cherry tomatoes and broccoli. Sprinkle flakes of mozzarella and grated cheese over. Place the pizza about 20 minutes in the preheated oven. Enjoy!

Ingredients: 150 grams bacon, 3 onions, 200 ml crème fraiche, 2 eggs, chives, salt, pepper, grated cheese, ready-made puff pastry,

Preheat the oven at 200 degrees. Bake in a hot frying pan 150 grams sliced bacon crispy. Add 3 sliced in rings onions and bake at medium heat about 10 minutes. Mix 200 ml crème fraiche with 2 eggs, chives, grated cheese, salt and pepper. Put on a baking sheet ready-made puff pastry. Put the onion-bacon mixture on it. Pour the crème fraiche mixture over it. Place the baking sheet about 20 minutes in the preheated oven. Enjoy!

Preheat the oven at 185 degrees (fan). Place the ready-to-make pizza dough on the baking tray. Spread the pizza dough with tomato sauce. Sprinkle over the pizza dough 1 finely chopped garlic clove. Top with 200 grams of frozen spinach (defrosted), 150 grams ricotta, 1 / 2 of sliced onion rings, 50 grams slices bacon and grated cheese. Place the baking tray in the oven and bake the pizza ready in 20 minutes. We had enough for 3 persons. Enjoy!