Pizza with Zucchini, Tomato and Cream Cheese

Pizza with Zucchini, Tomato and Cream Cheese
Ingredients: ready-made pizza dough, 1 can diced tomatoes, 150 grams cream cheese with garlic and herbs, 1 zucchini, ham, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Put ready-made pizza dough on the baking sheet. Mix 1 can diced tomatoes with 150 grams cream cheese with garlic and herbs. Spread the pizza dough with this. Coat the pizza dough with 1 sliced zucchini, sliced ham and some grated cheese. Put the pizza about 20 minutes in the preheated oven. Enjoy!

Pita Pizza

Pita Pizza
Ingredients: 2 pita breads, 150 grams mushrooms, tomato ketchup, dried Italian herbs, 8 cubes frozen spinach, mozzarella,

Number of persons: 2

Preheat the oven to 180 degrees. Cut 2 pita breads in half. Bake 150 grams sliced mushrooms until the mushrooms are tender. Spread pita bread with tomato ketchup, sprinkle of dried Italian herbs on it. Siege each pita with the thawed spinach, mushrooms and then with pieces of mozzarella. Sprinkle with dried Italian herbs. Place the pita breads about 10 minutes in the preheated oven. Enjoy!

Pizza with Ham, Mozzarella and Rucola

Pizza with Ham, Mozzarella and Rucola
Ingredients: fresh dough for pizza, cream cheese with herbs and garlic, 1 onion, ham, mozzarella, rucola,

Number of persons: 3

Preheat the oven to 200 degrees. Roll out the pizza dough on the baking tray. Spread with the cream cheese with herbs and garlic. Siege with a chopped onion, sliced ham and mozzarella pieces. Put the pizza about 20 minutes in the preheated oven. Add rucola when the pizza comes out of the oven. Enjoy!

Pizza with Minced Beef, Spinach and Ricotta

Pizza with Minced Beef, Spinach and Ricotta
Ingredients: 150 grams minced beef, 1 onion, 2 garlic cloves, 200 grams spinach, salt, pepper, ready-made pizza dough with tomato sauce, 250 grams ricotta, dried Italian herbs,

Number of persons: 3

Cook 150 grams minced beef loose and loose brown. Add 1 chopped onion with 2 finely chopped garlic cloves and fry them until the onion is soft. Add 200 grams frozen spinach and let it warm well. Season to taste with salt and pepper. Allow to cool. Preheat the oven to 200 degrees. Put the pizza dough on the baking sheet and spread the dough with the tomato sauce from the pack. Then scoop the spinach mixture on it. Sprinkle 250 grams of pieces ricotta and sprinkle with dried Italian herbs. Put the pizza about 25 minutes in the preheated oven. Enjoy!

Pizza with Spinach and Artichoke

Pizza with Spinach and Artichoke
Ingredients: ready-made pizza dough with tomato sauce, 100 grams spinach (frozen), 1 can of artichoke hearts, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Roll out the ready-made pizza dough on the baking sheet and spread the tomato sauce over it. Divide 100 grams thawed spinach over it and then sliced artichoke hearts. Divide the mozzarella over the pizza and sprinkle grated cheese over it. Put the pizza about 20 minutes in the preheated oven. Enjoy!

Pizza Shoarma

Pizza Shoarma
Ingredients: 2 pork escallopes, kebab spices, 250 grams mushrooms, 1 garlic clove, pepper, salt, 1 red pepper, 1 onion, 1 pack ready-made pizza dough with tomato sauce,

Number of persons: 3

Preheat the oven to 200 degrees. Season 2 thinly sliced pork escallopes with kebab herbs. Fry in hot oil 250 grams sliced mushrooms, 1 finely chopped garlic clove, salt and pepper until the mushrooms are soft. Scoop from the pan and keep aside. Then bake in hot oil 1 thinly sliced red pepper and 1 sliced onion until the onion is soft. Also scoop from the pan. Bake the kebab slices brown. Roll out the dough on a baking sheet and spread with tomato sauce from the pack, then divide the mushrooms, peppers, onions and pork escaloppes. Put the pizza about 20 minutes in the preheated oven. Serve with garlic sauce. Enjoy!

Vegetarian Pizza Calzone

Vegetarian Pizza Calzone
Ingredients: 1 onion, 150 grams mushrooms, 250 grams cherry tomatoes, 5 black olives, ready-made pizza dough with tomato sauce, 125 grams ricotta, grated cheese,

Number of persons: 2

Preheat the oven to 200 degrees. Bake in hot butter 1 sliced onion with 150 grams sliced mushrooms until the onion is soft. Add 250 grams sliced cherry tomatoes and 5 sliced black olives and cook a few minutes. Add 1/2 jar tomato sauce, 125 grams ricotta and some grated old cheese. Let the cheese melt. Cut the pizza dough by half and place each half on some of the vegetable mixture. Fold the dough over and fold the edges securely closed. Sprinkle some grated cheese over it. Put the vegetarian pizza about 20 minutes in the preheated oven. Enjoy!

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