Ingredients: 500 grams broccoli, 250 grams diced bacon, 1 garlic cloves, 5 eggs, 250 ml cream, salt, pepper, ready-made dough for savory pie,

Preheat the oven to 180 degrees. Boil 500 grams broccoli florets al dente. Meanwhile cook 250 grams diced bacon with 1 finely chopped garlic clove until crisp. Beat 5 eggs with 250 ml cream. Bring this mixture to taste with salt and pepper. Coat a pie form with a ready-made dough for savory pie. Puncture some holes in the soil. Fill the pie form with broccoli florets and bacon. Pour the egg-cream mixture over it. Place the pie form about 30 minutes in the preheated oven. Enjoy!

Ingredients: 2 puff pastry shells, 150 grams steak, 1 onion, 250 grams of mushrooms, 100 ml red wine, 150 ml beef stock, 2 teaspoons mustard, parsley,

Heat 2 puff pastry shells as is indicated on the package. Bake in hot oil 150 grams sliced steak until brown. Remove the steak from the pan. Fry in the backward fat 1 chopped onion until the onion has softened. Add 250 grams sliced mushrooms and stir fry until the mushrooms are tender. Pour in 100 ml red wine and let the alcohol evaporate. Then pour 150 ml beef stock to it. Bring it the boil and let it simmer on low heat for about 5 minutes. Add the steak again. Bring to taste with 2 teaspoons mustard and chopped parsley. Fill the puff pastry shells with the steak and mushrooms. Enjoy!

Ingredients: 6 puff pastry shells, 1 chicken breast, 150 grams minced beef, salt, pepper, 350 grams cut soup vegetables, 250 grams mushrooms, 50 grams butter, 50 grams flour, 500 ml chicken stock, 50 ml cream,

Heat the puf pastry shells according the pack instructions. Bake in hot butter 1 diced chicken breast and the meatballs made of 150 grams minced beef. Sprinkle with salt and pepper. If the chicken breast and meatballs are brown scoop them from the pan. Stir fry in the remain fat 350 grams cut soup vegetables and 250 grams sliced mushrooms until the mushrooms are tender. Leave it on low heta. Meanwhile make a roux. Melt 50 grams butter. Add 50 grams flour and fry it briefly. Add gradually 500 ml chicken stock. If the roux has reached the desired thickness get the pan from the heat. Add 50 ml cream. Pour the roux to the vegetables, scoop the meatballs and chicken breast also with the vegetables. Fill the puff pastry shells with the vegetable mixture. Scoop some extra vegetable mixture on the dish. Enjoy!

Ingredients: 2 slices puff pastry, mozzarella, 2 eggs, 2 sun-dried tomatoes, 1 tablespoon basil,

Preheat the oven at 200 degrees. Defrost 2 slices puff pastry. Put in a bowl 1 cut into small pieces mozzarella. Add 2 eggs, 2 finely chopped sun-dried tomatoes and 1 tablespoon chopped basil. Mix this well. Coat 2 greased ovenproof dishes with the puff pastry and fill it with the mozzarella mixture. Put the ovenproof dishes approximately 20 minutes in the preheated oven. Enjoy!

Ingredients: 6 slices puff pastry, 200 grams soft cheese, 1 1/2 tablespoon soy sauce, 4 eggs, 250 grams chesnut mushrooms, 3 spring onions, salt, pepper,

Preheat the oven at 200 degrees. Defrost 6 slices puff pastry. Beat 200 grams soft cheese with 1 1/2 tablespoon soy sauce creamy. Then add 4 eggs and mix well. Bring to taste with salt and pepper. cut 250 grams chesnut mushrooms into slices and 3 spring onions into rings. Mix this. Coat 6 small ovenproof disheswith puff pastry. Prick holes in the puff pastry. Fill the ovenproof dishes with mushrooms and spring onions. Pour the cream over the mushrooms. Put the ovenproof dishes in the preheated oven for about 20 minutes. Enjoy!

Ingredients: 15 grams porchini mushrooms, 4 sheets puff pastry, 1 onion, 1 chicken breast, salt, pepper, 150 grams mushrooms, 200 ml milk, 125 ml sour cream, 1 egg,

Soak 15 grams porchini mushrooms in warm water. Preheat the oven at 200 degrees. Defrost 4 sheets puff pastry. Bake in hot oil 1 chopped onion until soft. Add 1 diced and seasoned chicken breast and bake it brown. Add 150 grams sliced mushrooms cut and the soaked porcini and bake it until the mushrooms are tender. Then add 200 ml melk and 125 ml sour cream. Season with a little salt. Bring it briefly to the boil. Fill 4 little baking dishes with the mushroom mixture. beat 1 egg. Rub some beaten egg on the edge of the little baking dishes. Cover the baking dishes with the puff pastry sheets. Spread the puff pastry sheets with the egg. Put the baking dishes approximately 10 minutes in the preheated oven. The mushroom pies are ready to eat. Enjoy!

Ingredients: 1 leek, 250 grams cherry tomatoes, 250 grams mascarpone, 2 eggs, lemon juice, salt, pepper, thyme,

Preheat the oven at 200 degrees (fan). Make 1 leek clean and cut them into pieces of 5 cm. Cut the leeks into strips. Blanch the leeks in boiling water with some salt. Cut 250 grams cherry tomatoes in halves. Make a mixture of 250 grams mascarpone, 2 eggs, lemon juice, salt and pepper. Pour off the leeks and rinse it with cold water. Coat a greased pie tin with ready-to-eat savoury pie dough. Prick holes in the soil. Put the leeks in the pie tin. Pour the mascarpone mixture on it. Place the cherry tomatoes on the top of the mascarpone. Sprinkle thyme to taste. Put the pie tin approximately 30 minutes in the preheated oven. Let the quiche cool slightly. Enjoy!