Ingredients: 6 puff pastry sheets, 1 leek, 1 garlic clove, thyme, 250 grams mushrooms, 150 grams diced ham, kebab spices, 3 eggs, 125 ml cream, salt, pepper, grated cheese,
Number of persons: 3
Preheat the oven to 200 degrees. Thaw 6 puff pastry sheets. Fry 1 sliced leek with 1 finely chopped garlic clove, thyme and 150 grams diced ham about 2 minutes. Add 250 grams mushrooms and season with the kebab spices. Stir fry until the mushrooms have softened. Beat 3 eggs in a bowl with 125 ml cream. Season with salt pepper. Put in a small greased ovenproof dishes each a puff pastry sheet. Spoon the mushroom mixture in and then pour the egg mixture in. Sprinkle with grated cheese as the last. Place the ovenproof dishes about 25 minutes in the preheated oven. Enjoy!
Ingredients: 250 grams minced beef, thyme, chilli powder, 1 red pepper, 1 green pepper, 1 leek, 3 eggs, 4 tablespoons cream, salt, pepper, 125 grams peanut butter, 1 tablespoon sweet soy sauce, fresh puff pastry, 75 grams peanuts,
Number of persons: 4
Preheat the oven to 180 degrees. Bake in hot butter 250 grams minced beef until it is brown. Add thyme and chilli powder to taste and fry briefly. Add 1 diced red pepper, 1 diced green pepper and 1 sliced leek and stir-fry about 3 minutes. Season to taste with salt and pepper. Meanwhile, beat 3 eggs with 4 tablespoons cream, salt and pepper. Add 125 grams of peanut butter and 1 tablespoon sweet soy sauce and stir the mixture well. Fill greased springform with the fresh puff pastry. Prick holes in the soil. Fill the springform with the minced mixture. Pour the peanut butter mixture over the minced mixture and straighten it. Sprinkle 75 grams peanuts over the pie. Put the savory pie about 25 minutes in the preheated oven. Enjoy!
Ingredients: 6 puff pastry shells, 1 chicken breast, 30 grams butter, 1 onion, thyme, 100 grams mushrooms, 30 grams flour, 300 ml chicken stock, salt, pepper, chives,
Preheat the oven to 160 degrees. Bake 1 chopped chicken breast brown in hot butter. When the chicken is brown add 1 finely chopped onion, thyme and 50 grams sliced mushrooms. Add 30 grams flour when mushrooms are tender. Pour gradually 300 ml chicken stock in it. Keep stirring. Bring the stew to taste with salt, pepper and chives. Add the stew in the puff pastry shells. Place puff pastry shells approximately 10 minutes in the preheated oven. Enjoy!
Ingredients: 1 onion, 600 grams spinach, 4 eggs, 250 ml cream, 100 grams grated cheese, salt, pepper, fresh puff pastry, 100 grams raw ham,
Number of persons: 4
Bake 1 chopped onion on medium heat until the onion has softened. Scoop it from the pan. Stir fry gradually 600 grams spinach until it has shrunk. Pour it off and let it cool with the onion. Preheat the oven to 180 degrees. Meanwhile, mix 4 eggs with 250 ml cream, 100 grams grated cheese, salt and pepper. Line a baking dish with fresh puff pastry and prick holes in the soil. Cover with a layer of pieces raw ham, then some spinach mixture, again raw ham, spinach mixture and raw ham again. Pour the egg mixture over it. Sprinkle with some extra grated cheese . Turn the baking dish approximately 45 minutes in the preheated oven. Remove the spinach quiche out of the shape and serve. Enjoy!
Ingredients: 6 puff pastry sheets, 1 chicken breast, 100 grams bacon, 3 spring onions, 2 garlic cloves, 1 teaspoon chilli jam, coriander powder, ginger powder, small dash of fishsauce, 1 egg,
Preheat the oven to 200 degrees. Thaw 6 puff pastry sheets. Put in a food processor 1 roughly chopped chicken breast, 100 grams bacon, 2 garlic cloves, 3 roughly chopped spring onions, 1 teaspoon chilli jam, coriander powder, ginger powder, a small dash of fishsauce and 1 egg. Turn the food processor on until it is well mixed. Put on each sheet of puff pastry a little of the minced chicken. Fold the puff pastry over it and place the oriental buns on a with baking paper coated oven tray. Place the oven tray about 20 minutes in the preheated oven. Serve with chilli sauce, for example. Enjoy!
Ingredients: 1 small cauliflower, 100 grams diced bacon, 1 onion, handful of peas, 250 ml cream, 3 eggs, 75 grams grated cheese, chives, salt, pepper, nutmeg, dough for savory pie,
Number of persons: 3
Cut 1 small cauliflower in florets and boil the cauliflower florets al dente in water with a little salt. Bake in a hot frying pan 100 gram diced bacon until crisp. Add 1 chopped onion and stir until the onion is soft. Add a handful peas and stir it briefly. Let everything cool. Mix 250 ml cream with 3 eggs, 75 grams grated cheese, chives, nutmeg, salt and pepper into one. Preheat the oven to 200 degrees. Coat a cake tin dough for savory pie. Fill the cake with the cauliflower and bacon. Pour the cream mixture over. Place the cake tin about 40 minutes in the preheated oven. Enjoy!
Ingredients: 1 package fresh dough for savory pie, mustard, mozzarella, 1 red onion, 1 grilled pepper, 1 tin artichoke hearts, 100 grams bacon,
Number of persons: 3
Preheat the oven to 200 degrees. Spread the fresh dough (for savory pie) with mustard. Sprinkle with chopped mozzarella. Spread one half with 1 chopped red onion, 1 chopped grilled pepper, chopped artichoke hearts (1 can) and 100 grams sliced bacon. Fold the other half of dough over the ingredients and fold the edges properly closed. Put the pizza in the preheated oven for about 30 minutes. Sprinkle grated cheese if you like. Enjoy!
