Ingredients: 1 pork tenderloin, salt, pepper, 1 onion, 1 garlic clove, thyme, 100 grams mushrooms, 1 fresh sheet puff pastry, 6 slices bacon, pâté, 1 egg,
Ingredients: 1 onion, thyme, 1 chicken breast, 250 grams mushrooms, 200 grams peas, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, 1 teaspoon mustard, 75 grams grated cheese, 6 slices puff pastry,
Ingredients: tortellini with cheese filling, salt, 1 onion, 200 grams peas, 250 ml cream, 100 grams grated cheese, pepper,
Number of persons: 2
Cook the tortellini with cheese filling in boiling salted water until al dente. Bake 1 chopped onion in hot butter until onion is soft. Add 200 grams peas and 250 ml cream. Bring the cream gently to the boil and simmer for 10 minutes on low heat. Add 100 grams of grated cheese. Let the cheese melt. Season with salt and pepper. Serve with tortellini. Enjoy!
Ingredients: 1 onion, 1 garlic clove, 50 grams prosciutto, thyme, oregano, 1 leek, 250 grams mascarpone, 2 eggs, lemon juice, salt, pepper, fresh pastry, 250 grams tasty tom tomatoes, grated cheese,
Preheat the oven to 200 degrees. Bake 1 chopped onion with 1 finely chopped garlic clove, 50 grams sliced prosciutto, thyme and oregano until the onion is soft. Add 1 sliced leek. Cook until the leek is soft. Allow to cool. Make a mixture of 250 grams mascarpone, 2 eggs, lemon juice, salt and pepper. Line a greased pie dish with ready-made pie dough. Prick the bottom. Spoon the leek and onion mixture into the pie dish. Pour the mascarpone mixture in. Cut 250 grams tomatoes into halves. Place the tomatoes with the edge up into the mascarpone. Sprinkle with grated cheese. Fold the pastry a little inside. Turn the pie dish about 30 minutes in the preheated oven. Let the pie cool slightly. Enjoy!
Ingredients: 1 pork tenderloin, salt, pepper, 1 onion, 1 garlic clove, 250 grams mushrooms, 4 sheets puff pastry, curry sauce, cream,
Number of persons: 2
Preheat oven to 200 degrees. Let 4 sheets puff pastry thaw. Cut the pork tenderloin in half. Sprinkle with salt and pepper. Fry the pork tenderloin in hot butter brown. Remove the pork tenderloin from the pan and allow to cool. Bake in the remaining butter with 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams sliced mushrooms and cook them until the mushrooms are tender.
Take 2 sheets of puff pastry together, do the same for the remaining 2 sheets puff pastry. Spoon a small amount of mushrooms on puff pastry. Coat the pork tenderloin lightly with some curry sauce and put it on the mushrooms. Spoon some mushrooms over the pork. Fold the puff pastry around the pork tenderloin. Place the packets on a baking sheet covered with parchment paper and place the baking sheet in preheated oven for about 20 minutes.
Make with the remaining mushrooms a mushroom sauce. Let the mushroom-onion mixture get warm over low heat. Add a splash cream. Season to taste with salt and pepper.
Serve the pork tenderloin in puff pastry with mushroom sauce, baked potatoes in butter and a salad. Enjoy!
Ingredients: 250 grams diced bacon, 1 onion, 6 tomatoes, 500 ml sieved tomatoes, 1 stock cube, macaroni (short pasta), 25 grams butter, 2 tablespoons flour, 250 ml milk, 75 grams grated cheese, nutmeg, extra grated cheese,
Number of persons: 4
Preheat oven to 180 degrees. Bake 250 grams diced bacon over low heat until almost crisp. Add 1 chopped onion and cook until soft. Add 6 diced tomatoes and 500 ml sieved tomatoes. Stir in a crumbled stock cube and uncooked macaroni (amount of self-estimate). Cook over low heat, just simmering. Meanwhile, make a cheese sauce. Melt 25 grams butter, add 2 tablespoons flour. Stir well. Add gradually 250 ml milk. Stir of the heat 75 grams of grated cheese and let it melt. Season to taste with nutmeg. Stir the sauce through the pasta. Spoon the macaroni into an ovenproof dish. Sprinkle grated cheese over. Place the ovenproof dish approximately 25 minutes in the preheated oven. Enjoy!
Ingredients: 150 grams salami, 2 onions, 250 grams mushrooms, 3 eggs, 250 ml cream, 1 stock cube, mozzarella cheese, 75 grams grated cheese, puff pastry,
Number of persons: 4
Preheat oven to 200 degrees. Bake 150 grams sliced salami until almost crisp in a hot pan with a little oil. Add 2 sliced onions and cook until the onions are soft. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Scoop it into a colander so that it cools and so the excess moisture will be gone. Mix 3 eggs with 250 ml cream. Crumble a stock cube over and mix with 3/4 of the mozzarella and 75 grams grated cheese. Line a greased pie dish with puff pastry. Prick the bottom of the puff pastry. Spoon the mushroom mixture into the pie dish. Pour the egg mixture. Sprinkle pieces of mozzarella and grated cheese. Turn the pie dish approximately 25 minutes in the preheated oven. Enjoy!