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Ingredients: 1 leek, fresh puff pastry, mustard, 3 tomatoes, 240 grams camembert cheese, salt, pepper, 3 eggs, dried Italian herbs, 50 ml cream,

Number of persons: 4

Preheat the oven to 200 degrees. Cut 1 leek into rings and fry the leeks gently in hot butter. Grease a cake tin with butter and put in the pastry. Prick holes in the pastry. Spread the bottom with a thin layer of mustard. Lay on the bottom slices tomato, sliced leek and camembert slices. Go over and over until nothing is left. Sprinkle with salt, pepper and dried Italian herbs. Mix 3 eggs with 50 ml cream. Pour the egg mixture over the tomatoes. Put the tomato quiche approximately 30 minutes in preheated oven. Enjoy!

Ingredients: 1 onion, 1 garlic clove, 4 spring onions, 1 teaspoon chilli jam, 200 grams minced beef, salt, pepper, Worcestershire sauce, 4 puff pastry shells, grated cheese, parsley,

Number of persons: 2

Preheat the oven to 175 degrees. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove, 4 sliced spring onions and 1 teaspoon chilli jam until the onion is translucent. Add 200 grams of minced meat and fry it brown. Season with salt, pepper and a dash of Worcestershire sauce. Fill with 4 puff pastry shells with the minced beef mixture. Sprinkle with grated cheese and parsley. Put the puff pastry shells approximately 20 minutes in the preheated oven. Enjoy!

Ingredients: 6 puff pastry sheets, 1 leek, 1 garlic clove, thyme, 250 grams mushrooms, 150 grams diced ham, kebab spices, 3 eggs, 125 ml cream, salt, pepper, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Thaw 6 puff pastry sheets. Fry 1 sliced leek with 1 finely chopped garlic clove, thyme and 150 grams diced ham about 2 minutes. Add 250 grams mushrooms and season with the kebab spices. Stir fry until the mushrooms have softened. Beat 3 eggs in a bowl with 125 ml cream. Season with salt pepper. Put in a small greased ovenproof dishes each a puff pastry sheet. Spoon the mushroom mixture in and then pour the egg mixture in. Sprinkle with grated cheese as the last. Place the ovenproof dishes about 25 minutes in the preheated oven. Enjoy!

Ingredients: 250 grams minced beef, thyme, chilli powder, 1 red pepper, 1 green pepper, 1 leek, 3 eggs, 4 tablespoons cream, salt, pepper, 125 grams peanut butter, 1 tablespoon sweet soy sauce, fresh puff pastry, 75 grams peanuts,

Number of persons: 4

Preheat the oven to 180 degrees. Bake in hot butter 250 grams minced beef until it is brown. Add thyme and chilli powder to taste and fry briefly. Add 1 diced red pepper, 1 diced green pepper and 1 sliced leek and stir-fry about 3 minutes. Season to taste with salt and pepper. Meanwhile, beat 3 eggs with 4 tablespoons cream, salt and pepper. Add 125 grams of peanut butter and 1 tablespoon sweet soy sauce and stir the mixture well. Fill greased springform with the fresh puff pastry. Prick holes in the soil. Fill the springform with the minced mixture. Pour the peanut butter mixture over the minced mixture and straighten it. Sprinkle 75 grams peanuts over the pie. Put the savory pie about 25 minutes in the preheated oven. Enjoy!

Ingredients: 6 puff pastry shells, 1 chicken breast, 30 grams butter, 1 onion, thyme, 100 grams mushrooms, 30 grams flour, 300 ml chicken stock, salt, pepper, chives,

Preheat the oven to 160 degrees. Bake 1 chopped chicken breast brown in hot butter. When the chicken is brown add 1 finely chopped onion, thyme and 50 grams sliced mushrooms. Add 30 grams flour when mushrooms are tender. Pour gradually 300 ml chicken stock in it. Keep stirring. Bring the stew to taste with salt, pepper and chives. Add the stew in the puff pastry shells. Place puff pastry shells approximately 10 minutes in the preheated oven. Enjoy!

Ingredients: 1 onion, 600 grams spinach, 4 eggs, 250 ml cream, 100 grams grated cheese, salt, pepper, fresh puff pastry, 100 grams raw ham,

Number of persons: 4

Bake 1 chopped onion on medium heat until the onion has softened. Scoop it from the pan. Stir fry gradually 600 grams spinach until it has shrunk. Pour it off and let it cool with the onion. Preheat the oven to 180 degrees. Meanwhile, mix 4 eggs with 250 ml cream, 100 grams grated cheese, salt and pepper. Line a baking dish with fresh puff pastry and prick holes in the soil. Cover with a layer of pieces raw ham, then some spinach mixture, again raw ham, spinach mixture and raw ham again. Pour the egg mixture over it. Sprinkle with some extra grated cheese . Turn the baking dish approximately 45 minutes in the preheated oven. Remove the spinach quiche out of the shape and serve. Enjoy!

Ingredients: 6 puff pastry sheets, 1 chicken breast, 100 grams bacon, 3 spring onions, 2 garlic cloves, 1 teaspoon chilli jam, coriander powder, ginger powder, small dash of fishsauce, 1 egg,

Preheat the oven to 200 degrees. Thaw 6 puff pastry sheets. Put in a food processor 1 roughly chopped chicken breast, 100 grams bacon, 2 garlic cloves, 3 roughly chopped spring onions, 1 teaspoon chilli jam, coriander powder, ginger powder, a small dash of fishsauce and 1 egg. Turn the food processor on until it is well mixed. Put on each sheet of puff pastry a little of the minced chicken. Fold the puff pastry over it and place the oriental buns on a with baking paper coated oven tray. Place the oven tray about 20 minutes in the preheated oven. Serve with chilli sauce, for example. Enjoy!