Ingredients: penne, 100 grams ham, 1 garlic clove, 300 grams broccoli, 1 can tomato puree, 400 ml stock, grated cheese,
Number of persons: 2
Cook the penne in boiling salted water. Fry in hot oil 100 grams thinly sliced ham until brown. Add 1 finely chopped garlic clove and stir fry until it has an fragrance. Add 300 grams broccoli cut in florets and stir-fry a few minutes. Finally, add 1 can of tomato puree and 400 ml stock and allow to simmer 15 minutes on medium heat so the broccoli can be cooked. Serve with penne and grated cheese. Enjoy!
Ingredients: tagliatelle, 1 onion, 1 garlic clove, thyme, 250 grams minced beef, 1 jar (340 g) carrots, 1 can (400 ml) diced tomatoes, 200 ml stock, grated cheese,
Number of persons: 3
Cook the tagliatelle al dente in boiling salted water. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 250 grams minced beef and fry it brown and loose. Add 1 jar drained carrots, 1 can diced tomatoes and 200 ml stock. Bring all to boil briefly and let it simmer for about 10 minutes on medium heat. Serve with tagliatelle and grated cheese. Enjoy!
Ingredients: spaghetti, 200 grams diced bacon, 1 onion, 1 garlic clove, thyme, dash of white wine, 3 egg yolks, 125 ml cream, salt, pepper, 75 grams grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 200 grams diced bacon crispy. Spoon the diced bacon from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft and golden brown. Add a splash of white wine and let the alcohol evaporate. Meanwhile prepare the sauce with 3 egg yolks, 125 ml cream, salt, pepper and 75 grams grated cheese. Drain the spaghetti, add the onion, diced bacon and sauce and stir well. Serve with extra grated cheese. Enjoy!
Ingredients: spaghetti, salt, 1 onion, 150 grams minced beef, 1 jar green beans, 100 ml stock, 250 grams mascarpone, grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Fry in hot oil 1 chopped onion until it is golden brown. Add 150 grams minced beef and cook until it is brown and loose. Then add 1 jar drained beans, 100 ml stock and 250 grams mascarpone. Let the mascarpone melt. Warm all well. Serve with spaghetti and grated cheese. Enjoy!
Ingredients: penne, salt, 1 stalk broccoli, 2 red onions, 1 garlic clove, 100 grams soft cheese, 125 ml cream, 1 cube vegetable stock,
Number of persons: 3
Cook the penne in boiling salted water. Boil 1 stalk broccoli cut into florets until just tender. Fry in hot oil 2 chopped red onions and 1 chopped garlic clove until the red onions have softened. Add the cooked broccoli florets, along with 100 grams soft cheese, 125 ml cream and 1 crumbled vegetable bouillon cube. Let the MonChou melt. Serve with the penne. Enjoy!
Ingredients: spaghetti, 250 grams diced bacon, 1 chicken breast, 1 onion, 1 garlic clove, thyme, 1 small tin of carrots, 200 grams mushrooms, dash of red wine, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube
Number of persons: 4
Cook the spaghetti in boiling salted water. Bake 250 grams diced bacon crisp in a hot frying pan. Remove the bacon from the pan and keep aside. Bake in the remaining fat 1 chopped onion, 1 finely chopped garlic clove and some thyme until the onion is soft. Add 1 drained tin of carrots and 200 grams sliced mushrooms. Stir-fry until the mushrooms have softened. Add a splash of red wine and let the alcohol evaporate. Add 1 can diced tomatoes and 1 tin of tomato puree. Crumble a stock cube above. Bring the sauce to the boil and add the bacon cubes. Warm well. Serve with spaghetti and grated cheese. Enjoy!
Ingredients: pasta, salt, 1 onion, 2 sausages, 300 grams peas, 1 can diced tomatoes, 1 tin tomato puree, 1 beef stock cube,
Number of persons: 3
Cook the pasta in boiling salted water. Bake 1 chopped onion in hot oil until the onion is soft. Remove the skin of 2 sausages, add the sausage meat to the onion and fry it loose. When the sausage meat is brown add 300 grams peas, 1 can diced tomatoes, 1 tin tomato puree and 1 beef stock cube. Bring to the boil briefly and then leave it at medium heat for 10 minutes until done. Serve with pasta and grated cheese. Enjoy!
