Category Archives: Noodles

Noodles with Chicken, Green Beans and Peas

Posted on by
Reply

Noodles with Chicken, Green Beans and Peas
Ingredients: 200 grams peas, 200 grams green beans, noodles, 1 onion, 1 teaspoon chilli jam, 1 tin diced tomatoes, 2 tablespoons sweet soy sauce, 1 stock cube, fried onions,

Number of persons: 3

Boil 200 grams peas and 200 grams green beans until the beans are just tender. Prepare the noodles according pack instructions. Bake 1 chopped onion with 1 teaspoon chilli jam until the onion is soft. Add 1 diced chicken breast and cook the chicken breast brown. Add 1 can diced tomatoes with 2 tablespoons sweet soy sauce. Crumble 1 stock cube above it. Mix well. Add the cooked peas and green beans and heat through thoroughly. Serve with noodles and fried onions. Enjoy!

Noodles with Chicken Breast in Sweet Chilli Sauce

Posted on by
Reply

Noodles with Chicken Breast in Sweet Chilli Sauce
Ingredients: noodles, 1 chicken breast, 1 carrot, 1 red pepper, 100 grams sugar snaps, 1 garlic clove, 6 tablespoons dark soy sauce, 3 tablespoons sweet chilli sauce, 2 tablespoons rice wine, 1 tablespoon cornstarch, 3 spring onions,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 diced chicken breast until browned. Add 1 diced carrot, 1 sliced red pepper, 100 grams sugar snap peas halved lengthwise and 1 finely chopped garlic clove and stir fry for 5 minutes. Meanwhile, make a sauce with 6 tablespoons dark soy sauce, 3 tablespoons sweet chilli sauce, 2 tablespoons rice wine and 1 tablespoon cornstarch. Add this sauce with 3 sliced ​​spring onions to the chicken and vegetables. Heat well. Serve with noodles. Enjoy!

Rice Noodles with Beef and Pepper

Posted on by
Reply

Rice Noodles with Beef and Pepper
Ingredients: rice noodles, 4 tablespoons sweet soy sauce, 2 tablespoons cornstarch, 1 teaspoon brown sugar, 250 grams beef strips, 1 onion, 1 green pepper,

Number of persons: 3

Cook the rice noodles according to the instructions on the package. Mix 4 tablespoons sweet soy sauce with 2 tablespoons cornstarch and 1 teaspoon brown sugar. Mix 250 grams beef strips into the sauce. Fry the beef strips in hot oil brown. Scoop it from the pan. Add possibly some new oil in the pan. Fry over high heat 1 sliced onion and 1 diced green pepper until soft. Put the beef strips to the pan and heat through thoroughly. Serve the noodles with beef and peppers. Enjoy!

Bami

Posted on by
Reply

bami
Ingredients: 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 teaspoon cornstarch, 2 pork escalopes, noodles, 300 grams white cabbage, 1 leek, coriander powder, cumin powder, ginger powder, paprika powder, galangal, turmeric,

Number of persons: 3

Mix 2 tablespoons soy sauce 1 tablespoon rice wine 1 teaspoon cornstarch. Marinate 2 sliced pork escalopes at least 1/2 hour in it. Cook the noodles according to the instructions on the package. Cook the pork escalopes brown in hot oil. Add to the pork escalopes when brown 300 grams sliced white cabbage and 1 sliced leek. Stir fry until the cabbage is soft. Season with coriander powder, cumin powder, ginger powder, paprika powder, galangal and kurkurma. Heat through thoroughly. Add the noodles and stir well. Enjoy!

Noodles with Minced Beef and Green Beans

Posted on by
Reply

Noodles with Minced Beef and Green Beans
Ingredients: 200 grams green beans, salt, noodles, 250 grams minced beef, 2 garlic cloves, 1 tablespoon chilli sauce, 3 tablespoons hoisin sauce, a dash of lime juice, 3 spring onions,

Number of persons: 2

Cook 200 grams green beans al dente in salted water. Cook the noodles until tender according to the instructions on the package. Bake 250 grams minced beef with 2 finely chopped garlic cloves until brown and loose. Meanwhile, make a sauce with 1 tablespoon chilli sauce, 3 tablespoons hoisin sauce and a dash of lime juice. Add this to the minced beef along with 3 sliced spring onions and the cooked green beans. Leave it for 10 minutes on low heat heat through. Serve with noodles. Enjoy!

Noodles with Leek, Mushrooms and Pork Escalope

Posted on by
Reply

Noodles with Leek, Mushrooms and Pork Escalope
Ingredients: 2 pork escalopes, salt, pepper, curry powder, 1 leek, 250 grams mushrooms, 150 ml stock, 1 tablespoon sweet soy sauce,

Number of persons: 3

Cook the noodles according pack instructions. Fry 2 sliced pork escalopes, sprinkled with salt, pepper and curry powder, brown in hot oil. Add 1 sliced leek and cook it until the leek is soft. Add 250 grams sliced mushrooms and cook until the mushrooms are almost tender. Add 150 ml stock and 1 tablespoon sweet soy sauce. Bring to the boil and then let it simmer for 5 minutes on medium heat so the sauce thickens. Serve with noodles. Enjoy!

Noodles with Pork Escalopes and Peppers

Posted on by
Reply

Noodles with Pork Escalopes and Peppers
Ingredients: 1 tablespoon tomato ketchup, 5 tablespoons soy sauce, 2 tablespoons honey, ginger powder, 2 pork escalopes, noodles, 1 yellow pepper, 1 red pepper, 125 grams bean sprouts, 2 tablespoons fish sauce,

Number of persons: 3

Make a marinade of 1 tablespoon tomato ketchup, 5 tablespoons soy sauce 2 tablespoons honey. Season with ginger powder. Add 2 sliced pork escalopes to the marinade and allow to marinate at least one hour. Cook the noodles according pack instructions. Fry the pork escalopes strips brown. Add 1 yellow and 1 red pepper (chopped) and cook 5 minutes. Add 125 grams bean sprouts and fry briefly. Drain the noodles and add to the pork escalopes with the remaining marinade. Season with 2 tablespoons fish sauce. Enjoy!