Rice Noodles with Chicken, Peppers, Carrot and Peanut Sauce

Rice Noodles with Chicken, Peppers, Carrot and Peanut Sauce
Ingredients: rice noodles, 1 chicken breast, 1 garlic clove, 1 green pepper, 150 grams carrot, 3 spring onions, 4 tablespoons peanut butter, 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup, 1 tablespoon chili sauce

Number of persons: 3

Prepare the rice noodles according pack instructions. Bake 1 diced chicken breast with 1 finely chopped garlic clove until the chicken is browned. Add 1 diced green pepper, 150 grams grated carrots and 3 chopped spring onions. Stir-fry for about 10 minutes. Meanwhile, make the peanut sauce. Heat on low heat 4 tablespoons peanut butter with 2 tablespoons light soy sauce, 1 tablespoon rice wine, 1 teaspoon honey, 1/2 tablespoon ginger syrup and 1 tablespoon chili sauce. Serve the chicken and vegetables with rice noodles and peanut sauce. Enjoy!

Noodles with Minced Beef in Spicy, Sweet Sauce

Noodles with Minced Beef in Spicy, Sweet Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 2 teaspoons chili jam, 250 grams minced beef, 1 red pepper, 150 grams grated carrot, 3 spring onions, 5 tablespoons tomato ketchup, 3 tablespoons chili sauce, 1 tablespoon sweet soy sauce,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove and 2 teaspoons chili jam until the onion is soft. Add 250 grams minced beef and fry the minced beef brown and loose. Add 1 diced red pepper and 150 grams grated carrot. Stir-fry 5 minutes. Add 3 sliced ​​spring onions and cook briefly. Add 5 tablespoons tomato ketchup, 3 tablespoons chili sauce and 1 tablespoon sweet soy sauce. Heat through thoroughly. Serve with noodles. Enjoy!

Noodles with Minced Beef, Carrots and Spring Onion

Noodles with Minced Beef, Carrots and Spring Onion
Ingredients: noodles, 250 grams minced beef, 1 teaspoon chilli jam, 150 grams carrot, 3 spring onions, 2 tablespoons chili sauce, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce,

Number of persons: 2

Cook the noodles as directed on the package. Bake 250 grams minced beef brown and loose. Add 1 teaspoon chilli jam and fry briefly. Add 150 grams grated carrots and 3 chopped spring onions. Stir-fry 5 minutes. Add 2 tablespoons chili sauce, 2 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Heat well. Serve with noodles. Enjoy!

Noodles with Kebab

Noodles with Kebab
Ingredients: noodles, 1 garlic clove, 450 grams kebab, 1 red pepper, 1 large leek, 1 tablespoon honey, 4 tablespoons oyster sauce,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 chopped garlic clove with 450 grams kebab until the kebab is done. Add 1 sliced ​​red pepper and cook about 5 minutes. Add 1 sliced ​​leek and cook until the leek is soft. Add 1 tablespoon honey and 4 tablespoons oyster sauce. Heat through thoroughly. Serve with noodles. Enjoy!

Noodles with Chicken Breast and Peppers

Noodles with Chicken Breast and Peppers
Ingredients: noodles, 1 chicken breast, 1 onion, 1 teaspoon chilli jam, 1 yellow pepper, 1 green pepper, 4 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 3 spring onions,

Number of persons: 2

Cook the noodles according pack instructions. Fry 1 diced chicken breast golden brown. Add 1 chopped onion and fry it with 1 teaspoon chilli jam until the onion is soft. Add 1 chopped 1 green pepper and 1 chopped yellow pepper. Stir-fry 5 minutes. Add 4 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce and 3 sliced spring onions. Heat through thoroughly. Serve with noodles. Enjoy!

Noodles with Chicken, Snow Peas and Mushrooms

Noodles with Chicken, snow peas and mushrooms
Ingredients: 1 onion, 1 chicken breast, 1/2 carrot, 250 grams mushrooms, 200 grams snow peas, 1 tablespoon soy sauce, a dash of balsamic vinegar, noodles,

Number of persons: 4

Bake 1 chopped onion until the onion is soft. Add 1 diced chicken breast until the chicken breast is browned. Add 1/2 thinly sliced ​​carrots and cook them until the carrot is soft. Add 250 grams sliced ​​mushrooms and 200 grams snow peas. Stir fry until the mushrooms are tender. Add 1 tablespoon soy sauce and a dash of balsamic vinegar. Stir well and cook for 5 minutes to warm through. Cook the noodles in 2 minutes in boiling water until tender. Serve the noodles with chicken breast and vegetables. Enjoy!

Noodles with Snow Peas, Shiitake & Beef

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Noodles with snow peas, Shiitake & Beef
Ingredients: noodles, 250 grams beef strips, 3 spring onions, 200 grams snow peas, 100 grams shiitake, 2 tablespoons hoisin sauce, 1 tablespoon chili sauce, Chinese five spice powder

Number of persons: 2

Cook the noodles until tender according to the instructions on the package. Bake 250 grams sliced ​​beef brown. Add 3 chopped spring onions, ​​250 gram sliced snow peas and 100 grams sliced ​​shiitake. Bake a few minutes. Add 2 tablespoons hoisin sauce, 1 tablespoon chili sauce and a little Chinese five spice powder. Stir well and heat the sauce briefly. Serve with noodles. Enjoy!