Ingredients: noodles, 2 pork scallops, salt, pepper, 1 red onion, 1 garlic clove, 1 red pepper, 1 yellow pepper, 1 teaspoon Chinese five-spice, 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, 6 tablespoons sweet chilli sauce,

Cook the noodles according pack instructions. Bake in hot oil 2 diced pork scallops. Season with salt and pepper. Shovel the diced scallops once it is brown from the pan. Bake in the remaining oil 1 chopped red onion with 1 finely chopped garlic clove until the onion is soft. Then add 1 red - and 1 yellow pepper cut in strips. Stir fry short and let it braise for about 5 minutes on low heat. Add 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce and 1 teaspoon Chinese five spices and add the pork scallops back in the pan. Let the it braise for about 10 minutes on low heat. Finally add 6 tablespoons sweet chilli sauce and heat a bit more. Serve with the noodles. Enjoy!

Ingredients: noodles, 1 chicken breast, salt, pepper, Chinese five-spice powder, 1 onion, 1 carrot, 1 red pepper, 3 tablespoons hoisin sauce,

Cook the noodles according pack instructions. Drain and set aside. Season 1 diced chicken breast with salt, pepper and Chinese five-spice powder. Bake the diced chicken breasts golden brown in hot oil and then scoop from the pan. Stir fry in the remaining fat 1 chopped onion, 1 sliced carrot and 1 sliced red pepper for about 5 minutes. Add 3 tablespoons hoisin sauce, the noodles and chicken breasts and heat for another 5 minutes. Enjoy!

Ingredients: noodles, 150 grams steak, salt, pepper, 5 tablespoons sweet chilli sauce, 2 tablespoons soy sauce, 2 tablespoons water, 2 tablespoons sesame oil, 200 grams sugar snaps, 3 spring onions, peanuts

Prepare the noodles according pack instrctions. Cut 150 grams steak in strips and season with salt and pepper. Mix 5 tablespoons sweet chilli sauce with 2 tablespoons soy sauce and 2 tablespoon water. Bake in 2 tablespoons sesame oil the steak slices brief. Add 200 grams sugar snaps and stir fry about 5 minutes. Add the chilli sauce mixture. Boil a few minutes and then add 3 chopped spring onions and peanuts. Warm it equally well and serve with the noodles. Enjoy!

Ingredients: noodles, 300 grams broccoli, 1 carrot, 1 garlic clove, 1 yellow pepper, sweet chilli sauce,

Prepare the noodles according pack instructions. Boil 300 grams broccoli (cut in florets) and 1 sliced carrot in water until the broccoli is cooked al dente. Heat oil in the wok and stir fry 1 finely chopped garlic clove, 1 chopped yellow pepper, the carrots and broccoli for about 5 minutes. Add the noodles and add to taste sweet chilli sauce to it. Heat a bit more. Enjoy!

Ingredients: noodles, 30 grams cashew nuts, 1 chicken breast, 1 garlic clove, 1 teaspoon sambal, 1/2 tablespoon ginger powder, 1 tablespoon soy sauce, 1 tablespoon water, 1 onion, 1 green pepper, 3 spring onions,

Cook the noodles according pack instructions. Bake 30 grams of cashew nuts in hot oil golden brown. Get the cashew nuts from the pan. Put some new oil in the wok and fry 1 diced chicken breast golden brown in it. Add 1 finely chopped garlic, 1 teaspoon sambal and 1/2 tablespoon ginger powder. Bake this brief. Add 1 tablespoon soy sauce, 1 tablespoon water, 1 chopped onion and 1 chopped green pepper. Stir fry about a minute or 5. Put the cashew nuts back into the pan along with 3 spring onions (sliced in rings). Serve with noodles. Enjoy!

Ingredients: noodles, 1 tablespoon cornflour, 1 egg, 1 tablespoon rice vinegar, 1 tablespoon white wine, 1 chicken breast, 1 garlic clove, 1 chilli pepper, 1 green pepper, 3 spring onions, 4 tablespoons hoisin sauce, 4 tablespoons soy sauce, 4 tablespoons chicken stock,

Prepare the noodles according pack instructions. Mix 1 tablespoon cornflour with 1 egg white, 1 tablespoon rice vinegar and 1 tablespoon white wine. Marinate 1 diced chicken breast in the marinade. Leave this in the refrigerator for a night. Bake the chicken breast golden brown in hot oil. Scoop the chicken breast from the pan and bake in the remaining fat 1 finely chopped garlic clove, 1 finely chopped chilli pepper, 1 chopped green pepper and 3 chopped spring onions. Stir fry about 3 minutes. Meanwhile prepare the sauce. Mix 4 tablespoons hoisin sauce, 4 tablespoons soy sauce and 4 tablespoons chicken stock. Pour the sauce to the vegetables and add the fried chicken breast back in the pan. Heat a few minutes. Serve with noodles and possibly with a salad. Enjoy!

Ingredients: 50 grams butter, 1 red onion, 2 garlic cloves, 2 tablespoons syrup, 1 tin tomato puree, 1 mespunt cajun spices, 1 teaspoon cinnamon, 1 star anise, 2 pork scallops, 100 grams snow peas, 2 onions, 1 red pepper, 125 grams bean sprouts, noodles,

Make a day ahead the marinade (or at the latest 12 hours in advance). Melt 50 grams of butter. Cook in the butter 1 finely chopped red onion and 2 finely chopped garlic cloves. Add, as the onion has softened, 2 tablespoons syrup, 1 tin tomato puree, 1 pinch cajun spices, 1 teaspoon cinnamon and 1 star anise. Bring to the boil while stirring. Lower the heat and let it simmer for 5 minutes. Let the marinade cool completely. Cut 2 pork scallops each into 3 pieces. Rub the pork scallops well with the marinade. Place the marinated pork scallops in a lockable bowl. Add the rest of the marinade and turn the closed bowl in the refrigerator.

Preheat the oven at 180 degrees (fan). Scrape excess marinade from the pork scallops. Explain the pork scallops in a ovenproof dish. Put the ovenproof in the preheated oven for about 15 to 20 minutes.

The stirfried vegetables are prepared in the Actifry. Add to the ‘thick’ marinade 50 ml of water so you get a sauce. Put in the Actifry 1 tablespoon oil, 100 grams snow peas, 2 chopped onions, 1 red pepper and the marinade sauce. Turn the Actifry approximately 10 minutes on. Then add 125 grams bean sprouts and turn on the Actifry for another 5 minutes. Prepare the noodles according pack instructions. Serve the marinated pork scallops and stirfried vegetables with noodles.

The stirfried vegetables you can also wok. Heat oil in a wok. Stir fry 2 chopped onions until the onions are soft. Then add 100 grams snow peas and 1 chopped red pepper. Stir fry about 5 minutes. Make the marinade with 50 ml of water to a sauce. Pour the marinade sauce to the vegetables and add 125 grams bean sprouts. Heat it well. Serve the stirfried vegetables with the marinated pork scallops and noodles. Enjoy!