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Ingredients: noodles, 1 onion, 1 zucchini, 250 grams mushrooms, 3 tablespoons hoisin sauce, salt, fried onions,

Number of persons: 2

Cook the noodles according pack instructions. Bake 1 chopped onion until soft. Add 1 diced zucchini and 250 grams sliced mushrooms. Stir fry until the mushrooms are tender. Add 3 tablespoons hoisin sauce. Season with salt. Let simmer on low heat for about 5 minutes. Serve with noodles and fried onions. Enjoy!

Ingredients: noodles, 2 pork escalopes, ginger, coriander, 1 chilli pepper, 1 garlic clove, 1 leek, 3 spring onions, dash of sweet soy sauce, cashew nuts,

Number of persons: 3

Cook the noodles according pack instructions. Fry 2 sliced pork escalopes with ginger, coriander, 1 finely chopped garlic clove and 1 chopped chilli pepper (remove seeds also). Stir fry the pork escalope strips of brown. Add 1 sliced leek and 3 sliced spring onions. Stir fry 2 minutes. Add the noodles and cashew nuts. Season with a dash of sweet soy sauce. Enjoy!

Ingredients: noodles, 1 teaspoon sesame oil, 1 onion, 1 garlic clove, ginger powder, 200 grams snow peas, 250 grams bean sprouts, 3 tablespoons light soy sauce, 3 tablespoons oyster sauce, 1 tablespoon vinegar, 1 teaspoon sugar, 3 spring onions, fried onions,

Number of persons: 3

Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove and ginger powder in oil with a teaspoon of sesame oil until the onion is soft. Add 200 grams snow peas and stir-fry 4 minutes. Add 250 grams bean sprouts and stir fry 2 more minutes. Add 3 tablespoons light soy sauce, 3 tablespoons oyster sauce, 1 tablespoon vinegar and 1 teaspoon sugar. Stir well. Stir at last 3 sliced spring onions in. Serve the snow peas with noodles. Sprinkle some fried onions over it if you like. Enjoy!

Ingredients: noodles, 2 leeks, 1 tablespoon honey, 1 tablespoon red wine vinegar, 50 ml white wine, 1 dessert spoon tomato puree, coriander powder, 50 grams cashew nuts,

Number of persons: 2

Cook the noodles according pack instructions. Fry on medium heat in butter 2 sliced leeks until the leek is soft. Add 1 tablespoon honey and cook the leeks about 5 minutes. Add 1 tablespoon red wine vinegar and let the vinegar evaporate. Add 50 ml white wine and let the alcohol evaporate. Then add 1 dessert spoon tomato puree and coriander powder to taste. Finally add 50 grams cashew nuts. Warm well. Serve with noodles. Enjoy!

Ingredients: 1 chicken, 2 tablespoons soy sauce, 2 1/2 tablespoons sesame oil, ginger powder, 1 garlic clove, noodles, 3 spring onions, 150 grams carrots, 3 tablespoons chilli sauce, 1 tablespoon vinegar,

Number of persons: 2

Cut 1 chicken breast into cubes. Mix 2 tablespoons soy sauce and 1 tablespoon sesame oil, ginger powder and 1 chopped garlic clove. Marinate the chicken cubes. Let it marinate overnight. Cook the noodles according topack instructions. Cook the chicken cubes brown in hot oil with 1 tablespoon sesame oil. Add three sliced spring onions and 150 grams sliced carrots and stir-fry briefly. Make a sauce of 3 tablespoons chili sauce, 1 tablespoon vinegar and 1/2 tablespoon sesame oil. Mix the noodles and sauce with the chicken and serve. Enjoy!

Ingredients: noodles, 150 grams sugarsnaps, 1 onion, 1 garlic clove, 150 grams raw ham, 250 grams mushrooms, 1 grilled red pepper, salt, pepper,

Number of persons: 3

Boil 150 grams sugarsnaps al dente. Boil in hot water with a little salt the noodles as directed on the package. Bake in a hot wok with oil 1 chopped onion with 1 finely chopped garlic clove until the onion has softened. Add 150 grams chopped raw ham, 250 grams sliced mushrooms and 1 sliced 1 grilled red pepper. Stir fry until the mushrooms are soft. Add the cooked sugarsnaps and heat well. Season with salt and pepper. Serve with noodles. Enjoy!

Ingredients: noodles, 1 chicken breast, salt, pepper, Chinese five spice, 1/2 tablespoon sesame oil, 2 garlic cloves, 1 teaspoon chilli jam, 1 red pepper, 3 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon brown sugar, 4 spring onions,

Number of persons: 2

Cook the noodles according pack instructions. Sprinkle 1 diced chicken breast with salt, pepper and Chinese five spice. Cook the diced chicken breast in hot oil brown. Scoop the diced chicken breast from the pan. Put 1/2 tablespoon sesame oil in the pan and fry 2 finely chopped garlic cloves with 1 tablespoon chilli jam until the garlic smell. Add 1 sliced red pepper and cook a minute or 5. Meanwhile, make sauce with 3 tablespoons hoisin sauce, 1 tablespoon honey and 1 tablespoon brown sugar. Put the diced chicken back in the pan and add 4 sliced spring onions. Stir in the noodles and the sauce as well. Warm well. Enjoy!