Category Archives: Noodles

Noodles with Chicken and Pickled Cucumber

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Noodles with Chicken and Sweet & Sour Cucumber
Ingredients: noodles, 2 chicken breast, 1 red pepper, 75 ml chili sauce, 2 tablespoons tomato ketchup, 125 grams bean sprouts, 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup, 1 teaspoon sesame oil, 1 cucumber,

Number of persons: 3

Prepare the noodles according pack instructions. Fry 2 diced chicken breasts brown in hot butter. Add 1 sliced ​​red pepper. Bake for 5 minutes. Add 125 grams bean sprouts, 75 ml chili sauce and 2 tablespoons tomato ketchup. Heat through for 5 minutes. Meanwhile, make the pickled cucumber. Mix 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup and 1 teaspoon sesame oil. Cut 1 cucumber into thin slices. Mix the cucumber into the sauce. Stir the noodles with the chicken and peppers. Stir-fry briefly. Serve the noodles with pickled cucumber. Enjoy!

Chow Mein

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Chow Mein
Ingredients: noodles, 300 grams gammon steaks, 1 tablespoon oil, 1 tablespoon rice wine, 1 tablespoon tomato ketchup, 2 tablespoons sweet soy sauce, pepper, 1 red pepper, 1 leek, 100 grams mushrooms, 500 ml stock, 1 tablespoon cornstarch, some water,

Number of persons: 4

Cook the noodles according to the pack instructions. Bake 300 grams diced gammon steak brown in hot oil. Meanwhile, make a sauce of 1 tablespoon oil, 1 tablespoon rice wine, 1 tablespoon tomato ketchup, 2 tablespoons sweet soy sauce and pepper. Add the sauce to the meat and cook over high heat for 2 minutes. Add 1 sliced ​​red pepper, 1 chopped leek and 100 grams sliced ​​mushrooms. Bake for 5 minutes. Add 500 ml Stock. Cook 5 minutes. Meanwhile, make a paste of cornstarch: 1 tablespoon cornstarch with cold water. Add the cornflour paste along with the noodles. Heat through thoroughly. Enjoy!

Bami Goreng

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Bami Goreng
Ingredients: noodles, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, 250 grams diced bacon, 1 red pepper, 1 leek, 1 tablespoon sweet soy sauce, fried onions,

Number of persons: 3

Cook the noodles according to pack instructions in boiling water. Drain the noodles and keep aside. Bake 1 chopped onion with 2 finely chopped garlic cloves and 1 teaspoon chili jam until the onion is soft. Add 250 grams diced bacon. Bake a few minutes. Add the noodles, 1 diced red pepper and 1 sliced ​​leek. Stir-fry for 1 minute on high heat. Add 1 tablespoon sweet soy sauce. Heat through for 10 minutes over medium heat, stir occasionally. Sprinkle some fried onions over it. Enjoy!

Noodles with Chicken Breast, Zucchini and Mushrooms in Satay Sauce

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Noodles with Chicken Breast, Zucchini and Mushrooms in Satay Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 2 chicken breast, Chinese five-spice powder, 1 red pepper, 1 zucchini, 250 grams mushrooms, 400 ml coconut milk, 3 tablespoons peanut butter, 1 cube chicken stock,

Number of persons: 4

Prepare the noodles according to the instructions on the package. Bake in hot butter 1 chopped onion with 1 finely chopped garlic clove until the onion is translucent. Add 2 diced chicken breast and Chinese five spice (to taste) and cook 2 minutes. Add 1 chopped red sweet pepper and 1 diced zucchini. Fry also 2 minutes. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Add 400 ml coconut milk, 3 tablespoons peanut butter and 1 crumbled chicken stock cube. Stir well. Let simmer over medium heat for 10 minutes. Serve with noodles. Enjoy!

Pad Thai Noodles with Chicken and Peas

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Pad Thai Noodles with Chicken and Peas
Ingredients: noodles, 1 chicken breast, 200 grams peas, 50 grams bean sprouts, 3 spring onions, 3 tablespoons pad thai paste,

Number of persons: 2

Cook the noodles according to the pack instructions. Bake 1 diced chicken breast brown. Add 200 grams peas, 50 grams of bean sprouts and 3 chopped spring onions. Fry briefly. Add the cooked noodles and 3 tablespoons pad thai paste to the chicken / vegetables. Heat through thoroughly. Enjoy!

Noodles with Chicken Breast and Red Pepper in Spicy Sauce

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Noodles with Chicken Breast and Red Pepper in Spicy Sauce
Ingredients: noodles, 1 onion, 1 garlic clove, 1 chicken breast, 1 red pepper, 3 spring onions, 50 grams bean sprouts, 4 tablespoons chili sauce, 2 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup, 2 tablespoons oyster sauce,

Number persons: 3

Cook the noodles according pack instructions. Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 1 sliced ​​chicken breast and cook the chicken breast brown. Add 1 sliced ​​red pepper and stir-fry 2 minutes. Add 3 sliced ​​spring onions and 50 grams bean sprouts. Stir a few minutes. Meanwhile, make sauce with 4 tablespoons chili sauce, 2 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup and 2 tablespoons oyster sauce. Add the sauce to the chicken. Warm well. Serve with noodles. Enjoy!

Noodles with Leek, Mushrooms and Tomato Sauce

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Noodles with Leek, Mushrooms and Tomato Sauce
Ingredients: noodles, 250 grams minced beef, 1 leek, 1 carrot, 250 grams mushrooms, 1 can diced tomatoes, 6 tablespoons tomato ketchup, 3 tablespoons chili sauce, 1 tablespoon sweet soy sauce, 1 stock cube,

Number of persons: 3

Cook the noodles according to pack instructions. Bake 250 grams minced beefbrown and loose. Add 1 chopped leek and 1 grated carrot. Cook until the leeks are soft. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are soft. Add 1 can diced tomatoes, 6 tablespoons tomato ketchup, 3 tablespoons chili sauce, 1 tablespoon sweet soy sauce and 1 crumbled stock cubes. Heat for a few minutes. Stir the vegetables into the cooked noodles. Enjoy!