Ingredients: noodles, 1 chicken, 1 red pepper, 1 teaspoon chilli jam, Chinese five spice powder, 2 tablespoons white wine vinegar, 1 can diced tomatoes, 3 slices pineapple, 1 tablespoon sugar 3 spring onions,
Number of persons: 3
Prepare the noodles according pack instructions. Bake 1 diced chicken in hot oil brown. Add 1 thinly sliced red pepper and stir fry briefly. Add 1 tablespoon chilli jam, Chinese five spice powder and 2 tablespoons white wine vinegar and stir well. Add 1 can diced tomatoes and 3 slices pineapple cut into pieces. Bring shortly to boil, add 1 tablespoon sugar and 3 sliced spring onions. Allow to simmer 10 minutes. Serve with noodles. Enjoy!
Ingredients: noodles, 1 onion, 300 grams beef, 150 grams snow peas, 2 tablespoons balsamic vinegar, 400 ml broth, 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce, 4 spring onions,
Number of persons: 3
Cook the noodles according pack instructions. Fry in hot oil 1 chopped onion and stir fry until the onion is soft. Add 300 grams thinly sliced beef and stir-fry until it is brown. Add 150 grams snow peas and stir-fry briefly. Add 2 tablespoons balsamic vinegar and 400 ml broth. Allow to boil for 5 minutes. Reduce the heat and let it simmer for about 10 minutes. Add 4 tablespoons tomato ketchup, 4 tablespoons chilli sauce and 4 sliced spring onions and stir well. Serve with the noodles. Enjoy!
Ingredients: noodles, 2 red onions, 1 garlic clove, 1 teaspoon chilli jam, 1 teaspoon ginger powder, 200 grams sugar snaps, 1 can of carrots, 150 grams diced ham, 5 tablespoons tomato ketchup, 3 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 2 teaspoons Chinese five spice, 2 teaspoons ginger powder, 1 teaspoon cinnamon, salt,
Number of persons: 3
Cook the noodles according pack instructions. Fry in hot oil 2 chopped red onions with 1 finely minced garlic clove, 1 teaspoon chilli jam and 1 teaspoon ginger powder until the red onions are soft. Add 200 g sugar snaps, 1 drained can of carrots and 150 grams diced ham. Stir fry a few minutes. Make a sauce with 5 tablespoons tomato ketchup, 3 tablespoons chilli sauce, 1 tablespoon sweet soy sauce, 2 teaspoons Chinese five spice powder, 2 teaspoons ginger powder, 1 teaspoon cinnamon and salt. Stir the noodles and the sauce through the vegetables and fry briefly. Serve with cashewnuts. Enjoy!
Ingredients: noodles, 1 chicken breast, salt, pepper, 1 leek, 2 garlic cloves, 200 grams mushrooms, 3 spring onions, 200 ml broth,
Number of persons: 3
Cook the noodles according pack instructions. Cut 1 chicken breast into dices and season with salt and pepper. Bake the diced chicken breast until brown. Add 1 sliced leek, 2 finely chopped garlic cloves and 200 grams sliced mushrooms. Stir fry until the mushrooms have softened. Add 3 sliced spring onions and noodles and stir well. Pour the broth in and the warm well. Enjoy!
Ingredients: noodles, 60 ml soy sauce, 80 ml sweet chilli sauce, 1 tablespoon sugar, 2 1/2 tablespoon vinegar, 1 pork escalope, 2 garlic cloves, 1 onion, ginger powder, 1 red pepper, coriander,
Number of persons: 2
Cook the noodles according to the directions on the package. Make a marinade with 60 ml soy sauce, 80 ml sweet chilli sauce, 1 tablespoon sugar, 2 1/2 tablespoon vinegar. Marinate 1 thinly sliced pork escalope in it. Heat oil in wok and fry the pork escalope to brown, keep the marinade aside. Remove the pork escalope from the pan. Fry in clean oil 2 finely chopped garlic cloves, 1 chopped onion and ginger powder. Stir fry until the onion is soft. Add 1 thinly sliced red pepper and stir-fry 2 minutes along. Add the pork escalope, noodles and marinade and stir fry a minute or 2. Stir in coriander at last. Enjoy!
Ingredients: noodles, 1/4 chilli pepper, 1 shallot, ginger powder, 1 chicken breast, 100 grams cashew nuts, 2 tablespoons soy sauce, 50 ml orange juice, 1 tablespoon honey, 300 grams spinach, 3 spring onions, salt,
Number of persons: 3
Cook the noodles according to the instructions on the package. Fry in hot oil 1/4 finely chopped chilli pepper, 1 chopped shallot and ginger powder until it has a fragrance. Add 1 diced chicken breast and 100 grams of cashew nuts and fry the chicken breast brown. Then add 2 tablespoons soy sauce, 50 ml orange juice and 1 tablespoon honey and stir through here. Add 300 grams spinach and 3 sliced spring onions and let the spinach shrink. Season with salt. Serve with noodles. Enjoy!
Ingredients: noodles, 1 garlic clove, ginger powder, 250 grams mushrooms, 300 grams of white cabbage, 1/2 jar black bean sauce, 100 ml water, 3 spring onions,
Number of persons: 4
Cook the noodles according to pack instructions. Fry in hot oil 1 finely chopped garlic clove and ginger powder. Bake until it has an fragrance. Then add 250 grams sliced mushrooms and 300 grams of shredded white cabbage. Stir fry until the mushrooms and cabbage are tender. Add 1/2 jar black bean sauce, 100 ml water and 3 sliced spring onions to it. Heat 5 minutes more. Serve the noodles with the white cabbage. Serve with fried onions. Enjoy!
