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Ingredients: 2 burgers, 1 sweet onion, 100 ml cream, 200 ml stock, 75 grams grated cheese,

Number of persons: 2

Preheat the oven to 180 degrees. Bake 2 burgers on both sides brown. Remove from the pan and place the burgers in an ovenproof dish. Bake in the remaining fat 1 chopped sweet onion until soft. Add 100 ml cream and 200 ml stock. Bring to the boil and let the sauce thicken slightly. Turn off the heat and stir in 50 grams of grated cheese. Let the cheese melt. Pour the sauce into the ovenproof dish. Sprinkle the remaining grated cheese on the burgers. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with a salad and baked potatoes. Enjoy!

Ingredients: 1 pork tenderloin, salt, mustard, 1 bottle Duvel beer, 1 stock cube, 50 ml water, 50 ml cream

Number of persons: 2

Tie the tail of the pork tenderloin down so it has everywhere the same thickness, cut in half. Sprinkle with salt and grease the pork tenderloin with mustard. Place the pork tenderloins in a sealable container. Pour in a bottle of Duvel beer. Let the pork tenderloins marinate for 2 hours in refrigerator. Cook the pork tenderloins around brown in hot butter. Add half the marinade on the pork tenderloins. Crumble a stock cube over and add 50 ml water and 50 ml of boiling cream. Let the sauce thicken slowly in 20 minutes. Serve pork with sauce. Serve with fries and a salad. Enjoy!

Ingredients: 12 meatballs, 1 onion, 1 garlic clove, 150 grams bacon, 1 can carrots, 1 can diced tomatoes, 1 stock cube, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 12 meatballs around brown. Remove from the pan and add the meatballs in an ovenproof dish. Bake in the remaining butter 1 chopped onion with 1 finely chopped garlic clove and 150 grams sliced bacon. Fry until the onion is soft. Add a drained can of carrots and 1 can diced tomatoes. Crumble a stock cube above. Bring to the boil. Remove the sauce from the heat. Puree the sauce and spoon the sauce over the meatballs. Sprinkle pieces of mozzarella and grated cheese. Put the ovenproof dish for 10 minutes in the preheated oven. Serve with pasta for example. Enjoy!

Ingredients: 2 pork escalopes, salt, pepper, cheese, 2 sage leaves, 4 slices raw ham, curry,

Number of persons: 2

Preheat the oven to 180 degrees. Sprinkle pork escalopes with salt and pepper. Cover with cheese and a sage leaf. Fold the pork escalopes and wrap with slices of raw ham. Rub the pork escalopes with curry. Place the pork escalopes in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with a salad and potatoes. Enjoy!

Ingredients: 1 small onion, 2 garlic cloves, 2 teaspoons chilli jam, 2 teaspoons ground coriander, 1 teaspoon turmeric, salt, pepper, 500 grams beef, 250 ml coconut milk, lemon grass powder, coriander

Number of persons: 2

Make a mixture of 1 small onion, 2 garlic cloves, 2 teaspoons chilli jam, 2 teaspoons ground coriander, 1 teaspoon turmeric, salt and pepper in a food processor or a mortar. Cut 500 grams beef into cubes. Mix the spiced mixture with the beef and let it marinate overnight. Put the marinated beef in hot oil, 250 ml coconut milk and lemon grass powder to taste. Bring to the boil. Leave to simmer for about 2 hours on low heat. Add a little more coconut milk when neccessary. Sprinkle with some fresly chopped coriander. Serve with white rice or nasi goreng. Enjoy!

Ingredients: 2 steaks, 1 egg yolk, 3 small gherkins, 1 tablespoon parsley, 1/2 tablespoon capers, 1/4 onion, 1/2 tablespoon tomato ketchup, 1/2 tablespoon Worcestershire sauce, 1 teaspoon mustard, few drops tabasco, salt, pepper,

Number of persons: 2

Chop 2 steaks of fine quality with a knife (not in the food processor). Mix 1 farm-fresh egg yolk with 3 chopped gherkins, 1 tablespoon finely chopped parsley, 1/2 tablespoon chopped capers, 1/4 finely chopped onion, 1/2 tablespoon tomato ketchup, 1/2 tablespoon Worcestershire sauce, 1 teaspoon mustard and a few drops of tabasco. Bring to taste with salt and pepper. Mix it with the chopped steak and turn it into 2 ‘burgers’. Let the steak tartare set in the refrigerator. Serve the steak tartare with a salad and potatoes. Enjoy!

Ingredients: 3 hamburgers, tomato ketchup, cheese, 3 slices salami 3 slices bacon,

Number of persons: 3

Spread 3 hamburgers with tomato ketchup. Cover with some cheese, a slice salami and a slice bacon. Place the hamburgers between the grill. We had honey mustard roasted potatoes and salad with it. Enjoy!