Ingredients: 500 grams minced beef, 1 egg, 2 tablespoons parsley, 4 tablespoons breadcrumbs, onion powder, salt, pepper, butter, 2 onions, 2 tablespoons vinegar, 400 ml fond, 3 tablespoons apple spread, 2 tablespoons raisins,
Number of meatballs: 5
Preheat the oven to 90 degrees. Mix 500 grams minced beef with 1 egg, 2 tablespoons finely chopped parsley, 4 tablespoons breadcrumbs. Season with onion powder, salt and pepper. Make 5 meatballs of it. Place the meatballs in a baking dish. Place the baking dish about 1 1 / 2 hours in the preheated oven.
Bake on low heat 2 sliced onions in hot butter until it is brown. This takes definitely about half an hour. Add 2 tablespoons vinegar. Stir the vinegar through it. Add 400 ml fond, 3 tablespoons apple sauce and 2 tablespoons raisins. Allow the sauce to thicken over medium heat. Sprinkle some parsley to it when the sauce has the desired thickness. Serve the meatballs with the sauce Liège, Flemish fries and a salad. Enjoy!
Ingredients: 2 beef sausages, 4 slices bacon, 1 onion, 250 ml broth,
Number of persons: 2
Remove the skin from 2 beef sausages and wrap each sausage with 2 slices of bacon. Bake the beef sausages around brown. Remove the beef sausages from the pan. Bake in the remaining butter 1 sliced onion until the onion is soft. Add 250 ml strong broth and let it come to a boil. Put the beef sausages to the pan and let it simmer about 20 minutes with the lid on the pan on low heat. Serve with mashed potatoes with sliced spring onion and peas. Enjoy!
Ingredients: 600 grams beef, salt, pepper, 600 grams onions, 4 garlic cloves, 2 teaspoons chilli jam, 1 teaspoon coriander powder, 1 tablespoon curry powder, 1 tablespoon brown sugar, 1 tablespoon flour, 2 tablespoons vinegar, 6 tablespoons sweet soy sauce, 400 ml broth, 1 bay leaf,
Number of persons: 3
Preheat the oven to 160 degrees. Cut 600 grams beef in large dices. Sprinkle with salt and pepper. Fry the meat in batches brown in hot butter. Scoop it from the pan. Bake in the remaining fat 600 grams chopped onions, 4 minced garlic cloves and 2 teaspoons chilli jam. Bake until the onions have softened. Season the onions with 1 teaspoon coriander powder and 1 tablespoon curry powder. Put the meat back into the pan. Add 1 tablespoon brown sugar and 1 tablespoon flour, stir well. Then add 2 tablespoons vinegar, 6 tablespoons sweet soy sauce and 400 ml broth to. Bring all to boil briefly. Add a bay leaf to the pan, put the lid on and put the pan about 2 hours in the preheated oven. The pan may have uncovered 10 minutes on the fire to thicken the sauce. Serve the Indian stew with rice. Enjoy!
Ingredients: 1 can tomato puree, 1 teaspoon chilli jam, 2 tablespoons sweet soy sauce, 1 tablespoon soy sauce, onion powder, 1 stock cube, celery, 2 slices pork fillet,
Number of persons: 2
Make a marinade of 1 can tomato puree, 1 teaspoon chilli jam, 2 tablespoons sweet soy sauce, 1 tablespoon soy sauce and onion powder to taste. Crumble a stock cube over and add celery to your taste. Place the pork fillet in the marinade. Let the pork fillets marinate at least 2 hours. Grill the pork fillets on both sides. Serve with potato chips and a salad. Enjoy!
Ingredients: 2 pork chops, salt, pepper, 2 onions, 2 garlic cloves, thyme, 100 ml white wine 300 ml beef stock, 2 slices gingerbread,
Number of persons: 2
Preheat the oven to 170 degrees (fan). Season 2 pork chops with salt and pepper. Bake the pork chops brown on both sides. Remove the pork chops from the pan and keep aside. Bake in the remaining butter 2 sliced onion with 2 finely chopped garlic cloves and some thyme until the onions have softened. Add 100 ml white wine and let the alcohol evaporate. Add 300 ml beef stock and bring briefly to boil. Crumble 2 slices gingerbread over it and just stir through. Put the pork chops back to the pan, put the lid on the pan and put the casserole about 30 minutes in the preheated oven. Serve with potato slices and green beans. Enjoy!
Ingredients: 2 beef cutlets, salt, pepper, 1 onion, 2 garlic cloves, 250 grams mushrooms, dash of white wine, Worcestershire sauce, 1 dessert spoon mustard, 125 ml cream, parsley,
Number of persons: 2
Season 2 beef cutlets with salt and pepper beef. Bake the beef cutlets brown on both sides. Remove the beef cutlets from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 250 grams sliced mushrooms and stir-fry until the mushrooms have softened. Add a dash of white wine and let the alcohol evaporate. Add Worcestershire sauce, 1 dessert spoon mustard and 125 ml cream. Bring all to boil briefly. Season to taste with salt and pepper. Put the beef cutlets back into the pan to warm. Add some parsley. Serve with any fried potatoes and a salad. Enjoy!
1 pork roulade, bacon, brie
Number of persons: 3
Bake the pork roulade around brown. Lower the heat and add some water and put the lid on the pan. Leave the pork roulade for over one hours on low heat until done. Cut the pork roulade into slices. Bake slices of bacon crispy. Cut the brie into slices. Put about in ovenproof dish a slice of pork roulade, a slice of crispy bacon and slices brie and start over again with it until everything is used. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!
