Ingredients: 2x 100 grams cod, salt, pepper, pesto, 4 slices bacon,
Sprinkle the cod with salt and pepper. Spread 1 side with pesto. Wrap both cods in slices bacon. Cook the cod on each side about 3 to 4 minutes in hot butter. Enjoy!
It is a strange name ‘Bakkeljauw’, it is a cod recipe the way they do on the Netherlands Antilles.
Ingredients: 1 tin tomato puree, 50 ml water, 2 tablespoons sweet soy sauce, 2 tablespoons soy sauce, 1 cube vegetable stock, parsley, ginger powder, salt, pepper, 400 grams cod, 2 tomatoes, 1 leek, 1 onion, 1 green pepper, 1 yellow pepper,
Preheat the oven at 175 degrees (fan). Make a sauce with 1 tin tomato puree, 50 ml water, 2 tablespoons sweet soy sauce, 2 tablespoons soy sauce, 1 cube vegetable stock, parsley,ginger powder, salt, pepper. Pour the sauce into a baking dish and lay 400 grams cod in it (self, I had frozen cod). Pour the sauce also over the cod. Cut 2 tomatoes into slices and lay the tomato slices on the cod. Cut 1 onion, 1 leek, 1 green and 1 yellow pepper into strips and put it also in the baking dish with the cod. Season with salt and pepper. Cover the baking dish well with aluminum foil. Place the baking dish in the preheated oven for about 45 minutes. Serve with rice. Enjoy!
Ingredients: 400 grams cod, 1 spring onion, 1 small garlic clove, 1 teaspoon mild curry paste, 2 tablespoons fish sauce, 2 tablespoons cornflour,
Beat 1 egg. Put in a food processor 400 grams cod, beaten egg, 1 finely sliced spring onion, 1 small finely chopped garlic clove, 1 teaspoon mild curry paste, 2 tablespoons fish sauce and 2 tablespoons cornflour. Turn on the food processor recently to have everything mixed. Heat oil in a frying pan with teflon and scoop with a large spoon the fish substance in the hot oil. The oil must be really hot. Turn the fish cookies when the bottom has become firmer. Enjoy!
