Ingredients: 8 ladyfingers, strong cup of coffee, 75 grams sugar, 500 grams cottage cheese, 1 vanilla pod, strawberry jam, 50 grams dark chocolate,
Number of desserts: 4
Sprinkle 8 ladyfingers with a cup of strong coffee. Mix 75 grams sugar with 500 cottage cheese and the seeds of 1 vanilla pod. Put into 4 dessert glasses in each glass 1 broken ladyfinger. Spoon strawberry jam over it and then the cottage cheese. Start again with a broken ladyfinger, strawberry jam and cottage cheese. Finish with chopped dark chocolate. Cover the dessert glasses and chill well for at least 30 minutes in the refrigerator. Enjoy!
Ingredients: 3 eggs, salt, 200 grams plain chocolate, 60 grams light brown sugar, 250 ml cream,
Number of desserts: 6
Split 3 eggs. Beat the egg whites with a pinch of salt in a bowl sparkling clean and spotless bowl with a mixer until stiff. Melt 200 grams plain chocolate au bain marie. Beat 60 grams light brown sugar with 3 egg yolks and whisk until a smooth whole . Beat 250 ml cream until almost stiff. Put the egg yolk-sugar mixture to the melted chocolate. Mix it with the mixer with the cream. Carefully fold this to the egg-whites. Put the mousse in pretty dessert glasses. Cover with plastic wrap and place the dessert glasses about 2 to 3 hours in the refrigerator. Then you have a delicious chocolate mousse. Enjoy!
Ingredients: Greek yogurt, raspberry syrup, raspberries,
Mix Greek yogurt with a little raspberry syrup so it become a bit sweeter. Put the Greek yogurt in little bowls and put on the yogurt fresh raspberries. Sprinkle with a little raspberry syrup. Simple and very tasty! Enjoy!
Ingredients: 5 bananas, 3 tablespoons brown sugar, 100 grams spiced cookies (aka speculaas) 1, 50 grams butter,
Preheat the oven at 200 degrees. Peel the bananas and mash the flesh. Do the mashed bananas in a ovenproof dish and mix with 1 tablespoon brown sugar. Crumble 100 grams spiced cookies. Mix 2 tablespoons brown sugar and 50 grams butter (cut into small cubes) with it. Divide the spiced cookies crumbles over the bananas. Put the ovenproof dish approximately 15 minutes in the preheated oven. This dessert can be eaten hot or cool. Enjoy!
Ingredients: 3 bananas, 2 Snickers,
Preheat the grill at 220 degrees. Peel the bananas and cut the bananas open. Put the bananas into a ovenproof dish. Cut 2 Snickers into cubes and add it to the bananas. Cover the ovenproof dish with aluminum foil. Put the ovenproof dish approximately 10 minutes in the preheated oven. Enjoy!
Ingredients: 125 grams tea biscuits, 250 ml whipping cream, 120 grams plain chocolate, 1 tablespoon coffee liqueur, 2 eggs,
Crumble 125 grams tea biscuits. Beat 250 ml cream whipping cream until almost done and stir the cookie crubles in. Melt au-bain marie 120 grams of plain chocolate with a little butter and 1 tablespoon coffee liqueur. Meanwhile split 2 eggs. When the chocolate is melted, stir in a tablespoon of icing sugar and 2 egg yolks. Beat the 2 egg whites to stiff and stir in the melted chocolate. Cover a cake tin with cling film and scoop half of the cookie cream in the tin. Scoop the chocolate mousse in it and then finish with the rest of the cookie cream. Cover it well off and put it cake tin in the freezer. Ideal to make in advance! Enjoy!
Ingredients: 3 eggs, 200 grams chocolate, 60 grams caster sugar, 250 ml whipping cream,
Whisk (with a mixer) 3 eggwhites with a pinch of salt stiff in a very clean bowl. Melt 200 gram plain chocolate au-bain marie. Whisk 3 eggyolks and 60 grams caster sugar until it has a smooth mixture. Whisk 250 ml whipping cream fluffy. Add the eggyolks mixture to the melted chocolate. Mix this with the double cream (just with the mixer it goes very fast). Then spoon this gently through the stiff eggwhites. Put this mixture into nice glasses or bowls, cover it with clingfilm and put it in the fridge for about 3 hours. Finally you van enjoy your chocolate mousse!
