Brutsellog.com

Ingredients: 8 ladyfingers, strong cup of coffee, 75 grams sugar, 500 grams cottage cheese, 1 vanilla pod, strawberry jam, 50 grams dark chocolate,

Number of desserts: 4

Sprinkle 8 ladyfingers with a cup of strong coffee. Mix 75 grams sugar with 500 cottage cheese and the seeds of 1 vanilla pod. Put into 4 dessert glasses in each glass 1 broken ladyfinger. Spoon strawberry jam over it and then the cottage cheese. Start again with a broken ladyfinger, strawberry jam and cottage cheese. Finish with chopped dark chocolate. Cover the dessert glasses and chill well for at least 30 minutes in the refrigerator. Enjoy!

Ingredients: 3 eggs, salt, 200 grams plain chocolate, 60 grams light brown sugar, 250 ml cream,

Number of desserts: 6

Split 3 eggs. Beat the egg whites with a pinch of salt in a bowl sparkling clean and spotless bowl with a mixer until stiff. Melt 200 grams plain chocolate au bain marie. Beat 60 grams light brown sugar with 3 egg yolks and whisk until a smooth whole . Beat 250 ml cream until almost stiff. Put the egg yolk-sugar mixture to the melted chocolate. Mix it with the mixer with the cream. Carefully fold this to the egg-whites. Put the mousse in pretty dessert glasses. Cover with plastic wrap and place the dessert glasses about 2 to 3 hours in the refrigerator. Then you have a delicious chocolate mousse. Enjoy!

Ingredients: Greek yogurt, raspberry syrup, raspberries,

Mix Greek yogurt with a little raspberry syrup so it become a bit sweeter. Put the Greek yogurt in little bowls and put on the yogurt fresh raspberries. Sprinkle with a little raspberry syrup. Simple and very tasty! Enjoy!

Ingredients: 5 bananas, 3 tablespoons brown sugar, 100 grams spiced cookies (aka speculaas) 1, 50 grams butter,

Preheat the oven at 200 degrees. Peel the bananas and mash the flesh. Do the mashed bananas in a ovenproof dish and mix with 1 tablespoon brown sugar. Crumble 100 grams spiced cookies. Mix 2 tablespoons brown sugar and 50 grams butter (cut into small cubes) with it. Divide the spiced cookies crumbles over the bananas. Put the ovenproof dish approximately 15 minutes in the preheated oven. This dessert can be eaten hot or cool. Enjoy!

Ingredients: 500 ml milk, 2 eggs, 250 ml whipping cream, 50 grams icing sugar, 1 vanilla pod, 50 grams plain chocolate,

Heat 500 ml milk. Put while it warms up the scrape of 1 vanilla pod and the stick itself. Leave it on low heat. Mix 2 egg yolks with 50 grams icing sugar and 250 ml whipping cream. Add this to the milk and leave it 10 minutes on low heat. Remove the vanilla pod from the warm milk. Let the it all cool well. Make 50 grams plain chocolate into very little pieces. Scoop the chocalate by the cooled mixture. Put it in the ice machine and turn the ice machine on following the instructions in the manual. Put the ice straciatella icecream in the freezer for at least 6 hours. Enjoy!

Ingredients: 3 bananas, 2 Snickers,

Preheat the grill at 220 degrees. Peel the bananas and cut the bananas open. Put the bananas into a ovenproof dish. Cut 2 Snickers into cubes and add it to the bananas. Cover the ovenproof dish with aluminum foil. Put the ovenproof dish approximately 10 minutes in the preheated oven. Enjoy!

Ingredients: 800 ml milk, 3 tablespoons apple spread, 1 egg, cinnamon,

Heat, while stirring, 800 ml milk with 3 tablespoons apple spread, 1 egg and a pinch of cinnamon. Bring just under boiling point. Let it cool completely and pour the mixture into the ice machine. Leave the ice machine on for about 30 minutes. Scoop the soft ice in a lockable bin and put it at least 2 hours in the freezer. Enjoy!