Ingredients: 5 bananas, 3 tablespoons brown sugar, 100 grams spiced cookies (aka speculaas) 1, 50 grams butter,

Preheat the oven at 200 degrees. Peel the bananas and mash the flesh. Do the mashed bananas in a ovenproof dish and mix with 1 tablespoon brown sugar. Crumble 100 grams spiced cookies. Mix 2 tablespoons brown sugar and 50 grams butter (cut into small cubes) with it. Divide the spiced cookies crumbles over the bananas. Put the ovenproof dish approximately 15 minutes in the preheated oven. This dessert can be eaten hot or cool. Enjoy!

Ingredients: 3 bananas, 2 Snickers,

Preheat the grill at 220 degrees. Peel the bananas and cut the bananas open. Put the bananas into a ovenproof dish. Cut 2 Snickers into cubes and add it to the bananas. Cover the ovenproof dish with aluminum foil. Put the ovenproof dish approximately 10 minutes in the preheated oven. Enjoy!

Ingredients: 125 grams tea biscuits, 250 ml whipping cream, 120 grams plain chocolate, 1 tablespoon coffee liqueur, 2 eggs,

Crumble 125 grams tea biscuits. Beat 250 ml cream whipping cream until almost done and stir the cookie crubles in. Melt au-bain marie 120 grams of plain chocolate with a little butter and 1 tablespoon coffee liqueur. Meanwhile split 2 eggs. When the chocolate is melted, stir in a tablespoon of icing sugar and 2 egg yolks. Beat the 2 egg whites to stiff and stir in the melted chocolate. Cover a cake tin with cling film and scoop half of the cookie cream in the tin. Scoop the chocolate mousse in it and then finish with the rest of the cookie cream. Cover it well off and put it cake tin in the freezer. Ideal to make in advance! Enjoy!

Whisk (with a mixer) 3 eggwhites with a pinch of salt stiff in a very clean bowl. Melt 200g plain chocolate au-bain marie. Whisk 3 eggyolks and 60g caster sugar until it has a smooth mixture. Whisk 250ml whipcream fluffy. Add the eggyolks mixture to the melted chocolate. Mix this with the double cream (just with the mixer it goes very fast). Then spoon this gently through the stiff eggwhites. Put this mixture into nice glasses or bowls, cover it with clingfilm and put it in the fridge for about 3 hours. Finally you van enjoy your chocolate mousse!