Ingredients: noodles, 1 chicken breast, salt, pepper, Chinese five-spice powder, 1 onion, 1 carrot, 1 red pepper, 3 tablespoons hoisin sauce,
Cook the noodles according pack instructions. Drain and set aside. Season 1 diced chicken breast with salt, pepper and Chinese five-spice powder. Bake the diced chicken breasts golden brown in hot oil and then scoop from the pan. Stir fry in the remaining fat 1 chopped onion, 1 sliced carrot and 1 sliced red pepper for about 5 minutes. Add 3 tablespoons hoisin sauce, the noodles and chicken breasts and heat for another 5 minutes. Enjoy!
Ingredients: 2 chicken breast, salt, pepper, 1 onion, 200 grams diced bacon, 250 grams mushrooms, 100 ml red wine, 1 tin tomato puree, 200 ml chicken stock,
Season 2 chicken breast with salt and pepper. Bake the chicken breasts around golden brown. Remove the chicken breasts from the pan. Bake in the remaining fat 1 chopped onion and 200 grams diced bacon until the onion is soft. Add 250 grams sliced mushrooms and stir fry until the mushrooms have softened. Add 100 ml red wine and let the alcohol evaporate. Stir in 1 tin tomato puree and 200 ml chicken stock. Bring to the boil, put the chicken breasts back into the pan and let it cook on medium heat until the chicken breasts are done. Serve with baked potatoes. Enjoy!
Ingredients: spaghetti, 1 chicken breast, 200 grams mushrooms, 1 can artichoke hearts, 5 sundried tomatoes, 5 tablespoons cream, salt, pepper, parsley,
Cook the spaghetti in boiling water with some salt. Bake in hot oil 1 diced chicken breast golden brown. Add 200 grams sliced mushrooms and stir fry until the mushrooms have softened. Meanwhile cut 400 grams artichoke hearts (1 can) and 5 sundried tomatoes into pieces. Add this to the mushrooms and chicken. Stir fry about a minute or 5. Add 5 tablespoons of cream, bring to taste with salt, pepper and parsley. Heat just a bit more. Serve with spaghetti. Enjoy!
Ingredients: tagliatelle, broccoli, 1 chicken breast, flour, paprika, salt, pepper, 1 onion, 1 green pepper, 100 grams mushrooms, 100 ml stock,
Cut the broccoli in florets and boil the broccoli florets al dente in water with salt. Boil the Tagliatelle in boiling water with salt. Cut 1 chicken breast into dices. Put the diced chicken breast in a bag together with some flour, paprika, salt and pepper. Shake well so that the seasoning is everywhere. Bake the diced chicken breast brown in hot oil. Shovel the diced chicken breast from the pan and put some oil in the pan. Bake 1 chopped onion until soft. Add 1 chopped green pepper and 100 grams sliced mushrooms. Stir fry until the mushrooms have softened. Pour 100 ml stock in and add the broccoli florets and chicken breast. Leave for another 10 minutes on low heat. Serve with the tagliatelle. Enjoy!
Ingredients: 1 tablespoon mustard, 1 teaspoon oil, 1 teaspoon balsamic vinegar, thyme, 2 chicken breasts, 1 red onion, 200 grams cherry tomatoes, 300 grams spinach, salt, pepper,
Grilled Chicken breast: Mix 1 tablespoon mustard with 1 teaspoon oil, 1 teaspoon balsamic vinegar and chopped thyme. Lubricate 2 chicken breasts with the mustard mixture and place the chicken breasts a few hours covered in the refrigerator. Preheat the oven to 180 degrees (fan). Place the chicken breasts in a ovenproof dish. Place the ovenproof dish about 25 minutes in the preheated oven.
Stir fried spinach: Cook 1 sliced red onion. If the onion has softened add 200 grams chopped cherry tomatoes. Then gradually 300 grams spinach. Stir fry until the spinach has shrunk. Bring to taste with salt and pepper.
Serve the grilled chicken breast with the stir fried spinach and potatoes. Enjoy!
Ingredients: 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 4 tablespoons tomato ketchup, 1 garlic clove, 1 tablespoon honey, 1 tablespoon brown sugar, 1 tablespoon vinegar, 3 chicken breasts
Make a marinade of 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 4 tablespoons tomato ketchup, 1 garlic clove, 1 tablespoon honey, 1 tablespoon brown and 1 tablespoon vinegar. Put 3 chicken breasts in the marinade and let it all marinate a few hours. Preheat the oven to 180 degrees. Place the chicken breasts in a ovenproof dish. Place the ovenproof dish about 30 minutes in the preheated oven. Turn after 15 minutes the chicken breast and pour some marinade over it. Serve the Chinese chicken breast with rice and stir fried vegetables. Enjoy!
Ingredients: fusilli, salt, pepper, 1 chicken breast, 1 leek, 150 ml white wine, 100 ml water, 250 grams mushrooms, 100 ml cream, parsley, cheese,
Cook the fusilli in boiling water with salt. Cut 1 chicken breast into cubes and season with salt and pepper. Cook the diced chicken breast golden brown in hot oil. Scoop it from the pan. Put in the remaining fat 1 sliced leek. Season with salt and pepper. Stir fry a minute. Add 150 ml white wine and 100 ml water. Bring the it to the boil, so the alcohol evaporates. Add 250 grams sliced mushrooms and let the it simmer for about 10 minutes. Add 100 ml cream and parsley and let it simmer for 5 more minutes. Serve the it with the fusilli. Sprinkle some grated cheese over it. Enjoy!
