Category Archives: Chicken

Noodles with Chicken and Pickled Cucumber

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Noodles with Chicken and Sweet & Sour Cucumber
Ingredients: noodles, 2 chicken breast, 1 red pepper, 75 ml chili sauce, 2 tablespoons tomato ketchup, 125 grams bean sprouts, 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup, 1 teaspoon sesame oil, 1 cucumber,

Number of persons: 3

Prepare the noodles according pack instructions. Fry 2 diced chicken breasts brown in hot butter. Add 1 sliced ​​red pepper. Bake for 5 minutes. Add 125 grams bean sprouts, 75 ml chili sauce and 2 tablespoons tomato ketchup. Heat through for 5 minutes. Meanwhile, make the pickled cucumber. Mix 4 tablespoons sweet soy sauce, 3 tablespoons vinegar, 1 tablespoon ginger syrup and 1 teaspoon sesame oil. Cut 1 cucumber into thin slices. Mix the cucumber into the sauce. Stir the noodles with the chicken and peppers. Stir-fry briefly. Serve the noodles with pickled cucumber. Enjoy!

Chicken in Soy Sauce

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Chicken in Soy Sauce
Ingredients: 1 large chicken breast, salt, ginger powder, 2 tablespoons rice wine, 100 ml sweet soy sauce, 1 tin tomato puree, 1 tablespoon brown sugar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 150 grams peas (frozen),

Number of persons: 2

Cut 1 chicken breast into cubes. Sprinkle with salt and ginger powder. Bake the diced chicken breast brown. Add 2 tablespoons rice wine, 100 ml sweet soy sauce, 1 tin tomato puree, 1 tablespoon brown sugar, 1/2 teaspoon onion powder and 1/2 teaspoon garlic powder. Stir so that it is well mixed. Add 150 peas. Leave it all on medium heat for about 10 minutes until done. Enjoy!

Cauliflower with Chicken Cheese Sauce

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Cauliflower with Chicken Cheese Sauce
Ingredients: 1 cauliflower, salt, 30 grams butter, 30 grams flour, 500 ml milk, 100 grams grated cheese, 1 tablespoon mustard, 250 grams cooked chicken slices, pepper, nutmeg,

Number of persons: 4

Boil 1 cauliflower, cut into florets, until cooked in boiling salted water. Meanwhile, make the chicken cheese sauce. Melt 30 grams butter. Add 30 grams flour to the melted butter and fry briefly. Gradually add about 500 ml milk. Add 100 grams grated cheese, 1 tablespoon mustard and add 250 grams cooked chicken slices. Bring the chicken cheese sauce to taste with salt and pepper. Serve with boiled cauliflower with chicken cheese sauce and baked potatoes. Enjoy!

Honey Mustard Chicken with Bacon and Mushrooms

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Honey Mustard Chicken with Bacon and Mushrooms
Ingredients: 2 tablespoons honey, 2 tablespoons mustard, 
1 tablespoon oil, few drops of lime juice, 3 chicken breasts, salt, pepper, paprika, 250 grams diced bacon, 250 grams mushrooms,

Number of persons: 3

Mix in a bowl 2 tablespoons honey, 2 tablespoons mustard, 1 tablespoon oil and a few drops of lime juice. Marinate 3chicken breasts 3 in it for at least 2 hours. Preheat the oven to 180 degrees. Sprinkle the chicken breasts with salt, pepper and paprika. Bake the chicken breasts brown in hot butter. Remove the chicken breasts from the pan. Place the chicken breasts in a baking dish. Place the baking dish approximately 20 minutes in the preheated oven. Bake in the remaining fat 250 grams diced bacon until it begins to crisp. Add 250 grams sliced ​​mushrooms and cook until the mushrooms are tender. Serve the honey mustard chicken breasts with bacon and mushrooms. Enjoy!

Indian Chicken

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Indian Chicken
Ingredients: 2 onions, 1 garlic clove, 1 teaspoon chili jam, 2 chicken breasts, 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 4 tablespoons peanut butter, 1 tablespoon chili sauce, 100 ml water, 125 grams bean sprouts,

Number of persons: 2

Fry 2 chopped onion with 1 finely chopped garlic clove and 1 teaspoon chili jam and stir fry until the onion is soft. Add 2 diced chicken breast brown in hot butter. Bake until the chicken is slightly brown. Add 2 tablespoons vinegar, 4 tablespoons tomato ketchup, 4 tablespoons sweet soy sauce, 4 tablespoons peanut butter, 1 tablespoon chili sauce, 100 ml water and 125 grams bean sprouts. Stir well and allow to simmer over medium heat for 5 minutes. Enjoy!