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Archive for the ‘Bread’ Category

Pitabread with Meatballs and Mozzarella

February 12th, 2010

Pita Gehaktbal met Mozzarella
Ingredients: 2 meatballs, onion, 2 pita breads, tomato, mozzarella, basil,

Number of persons: 2

Cut 2 meatballs in slices. Place the slices meatball with onion slices between the grill. Cut 2 pita breads open and put the slices meatball and onion in the pita breads. Put also tomato and mozzarella slices in it and sprinkle with basil. Place the pita breads a few moments between the grill. Enjoy!

Pita Burgers

February 12th, 2010

Pita Burgers
Ingredients: 2 hamburgers, onion, 2 pita breads, tomato, Cheddar cheese,

Number of persons: 2

Bake 2 hamburgers with onion slices between the grill. Cut 2 pita breads cut and put the burgers with the onions in. Also ad a slice of tomato and a slice Cheddar cheese on. Place the pita breads afew moments between the grill. Enjoy!

Mozzarella Minced Beef Burgers

December 29th, 2009

Mozzarella Minced Beef Burgers
Ingredients: 4 pita breads, 300 grams of minced beef, 30 grams diced bacon, 30 grams grated cheese, 1 ball mozzarella, breadcrumbs, lettuce, 1 onion, 50 grams mushrooms, 4 sundried tomatoes,

Number of persons: 4

Bake 4 pita breads following the pack instructions. Mix 300 grams minced beef with 30 grams finely chopped diced bacon, 30 grams grated cheese and 1/3 of the mozzarella ball. Make 4 burgers of it and ‘role’ them through the breadcrumbs. Cook the burgers on both sides brown. Get them out of the pan and fry in the remaining fat 1 sliced onion and 50 grams sliced mushrooms until the mushrooms have softened. Place the burgers back and place a slice of mozzarella on each burger. Let the mozzarella melt. Put some lettuce leaves on each pita bread and some finely chopped sundried tomatoes. Put on the burgers, the mushrooms and onion. Serve with chips. Enjoy!

Savory Croissants

July 28th, 2009

Savory Croissants
Ingredients: croissant dough, 4 slices cheddar cheese, 4 chipolata sausages, 1 egg, grated cheese,

Number of persons: 2

Preheat the oven to 200 degrees. Roll the croissant dough and lay on each piece and a slice of cheddar cheese. Prick holes in the skin of 4 chipolata sausages and put them on the cheddar cheese. Roll the croissants and place them on a baking tray. Cover the croissants with a beaten egg and then sprinkle grated cheese over it. Put the baking tray about 20 minutes in the preheated oven. Serve with a salad. Enjoy!

Baguette Chipolata

July 26th, 2009

Baguette Chipolata
Ingrediënten: 4 petit baguettes, 4 chipolata sausages, 1 onion, chilli sauce,

Number of persons: 2

Preheat the oven to 200 degrees and bake 4 petit baguettes according pack instructions. Bake 4 chipolata sausages brown in hot oil. Add 1 sliced onion rings and cook until the onion is soft. Add chilli sauce to taste and heat briefly. Place the onions on the bread and then the sausages. If you like add more chilli sauce over the sausages. Enjoy!

Pita Breads with Chicken Breasts and Lettuce

July 5th, 2009

Pita Breads with Chicken Breasts and Lettuce
Ingrediënten: 6 pita breads, 2 chicken breasts, cumin, cinnamon, salt, lettuce, cucumber, garlic sauce,

Number of persons: 3

Preheat the oven for the pita breads. Bake the pita breads according the instructions on the packaging. Cut 2 chicken breasts into cubes and season the diced chicken breast with cumin, cinnamon and salt to taste. Bake the diced chicken breast brown in hot oil. Cut the pita bread sopen and fill with lettuce, slices cucumber and some diced chicken breast. Add garlic sauce and serve (pretty easy on a hot summer day!). Enjoy!

Toast Caprese

May 30th, 2009

Toast Caprese
Ingredients: slices white bread, pesto, tomato, mozzarella, salt, pepper,

Preheat the oven to 200 degrees. Spread slices white bread with green pesto. Put slices of tomato and mozzarella slices on it. Sprinkle with salt and pepper. Place the slices of white bread on the grid in the preheated oven. The ‘Toast Caprese’ is ready when the mozzarella has melted. Enjoy!




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