Cupcakes with Dulce de Leche

Ingredients: 200 grams sugar, 100 grams butter, 3 eggs, 200 grams flour, 1 sachet vanilla sugar, dulce de leche, 9 pearl flowers
Number of cupcakes: 9
Preheat oven to 175 degrees. Mix 200 grams sugar with 100 grams butter. Add 3 eggs and mix on high speed until foamy whole. Add 100 grams flour, 1 sachet vanilla sugar and mix on low speed until a batter. Put in a muffin form 9 paper cupcakes. Fill each cupcake with 2/3th part of the batter. Put the muffin form approximately 25 minutes in the preheated oven. Let the cupcakes cool and then top with dulce de leche. Decorate each cupcake with a pearl flower. Enjoy!









