Ingredients: 4 bananas, 75 grams butter, 200 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 175 grams flour, 1 teaspoon baking soda, pinch of salt,
Preheat the oven to 175 degrees. Mash 4 bananas. Mix the bananas with 75 grams butter, 200 grams brown sugar and 1 sachet vanilla sugar. Mix 1 egg with it. Fold 175 grams flour, 1 teaspoon baking soda and a pinch of salt into the mixture. Put the batter into a greased cake tin. Put the cake tin approximately 60 minutes in the preheated oven. Enjoy!
Ingredients: 4 eggs, 250 grams flour, 1 tablespoon sugar, 1 sachet yeast, 200 ml water, 300 ml milk, 100 grams butter,
Number of wafels: 18
Split 4 eggs. Mix 4 egg yolks with 250 grams of flour and 1 tablespoon sugar. Mix 1 sachet yeast with 200 ml hand warm water and add to the flour mixture. Mix 300 ml hand warm milk with 100 grams melted butter. Mix also with the flour mixture. Beat 4 egg whites. Stir this gently into the mixture. Let the batter rest for about one hour with a cloth over the bowl. Bake the waffles in the waffle iron as directed by the instructions of your waffle iron. Serve with powdered sugar among others like jam, chocolate sauce, whipped cream and fruit. Make yourself a party on your plate. Enjoy!
Ingredients: 120 grams butter, 100 grams sugar, 100 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 150 grams flour, 50 grams cocoa powder, 200 grams dark chocolate,
Number of cookies: 6 big ones en 12 small ones
Mix 120 grams butter with 100 grams sugar, 100 grams brown sugar and 1 sachet vanilla sugar. Add 1 egg. Mix until you have a smooth mass. Add 150 grams flour and 50 grams of cocoa powder. Knead until you have a cohesive dough. Chop in food processor 200 grams of dark chocolate. Knead the chocolate into the dough. Make small balls of the dough with the size of small ping-pong balls. Put it on a baking sheet (lined with baking paper) with a distance of about 5 centimeter apart. Press the balls flat. Put the baking sheet with cookies in the preheated oven at 160 degrees (fon) for about 25 to 30 minutes. Allow the chocolate cookies cool on a rack. Enjoy!
Ingredients: 6 taco shells, 3 slices ham, 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, 250 grams minced beef, kebab spices, 200 grams mushrooms, 2 grilled peppers, 1 tin tomato puree, 100 ml water, salt,
Number of persons: 3
Preheat the oven to 125 degrees. Put in each taco shell 1/2 slice of ham. Put the taco’s about 15 chilli jam until the onion is soft. Add 250 grams minced beef and fry it brown. Season the minced beef with kebab spices to taste. Add 200 grams sliced mushrooms and 2 sliced grilled peppers and stir-fry until the mushrooms have softened. Then add 1 tin tomato puree and 100 ml of water. Warm all well. Season with salt. Fill the tacos with minced beef-mushroom mixture. Enjoy!
Ingredients: 250 grams butter, 250 sugar, 4 eggs, 250 grams selfraising flour, 1 sachet vanilla sugar, 3 teaspoons of blue food coloring, 30 grams of cocoa powder,
Preheat the oven to 180 degrees. Mix 250 grams butter with 250 grams sugar until completely smooth. Add 4 eggs and mix to a frothy whole. Add 250 grams selfraising flour and 1 sachet vanilla sugar and mix to a good batter. Put half the batter in another bowl and add 3 teaspoons of blue food coloring and mix it well. Fold the other half of the batter with 30 grams of cocoa powder. Put the blue batter into the caketin and then the chocolate batter. Place the caketin over 60 minutes in the preheated oven. Let the cake cool good. Enjoy!
Ingredients: 375 grams butter, 1 vanilla pod, 500 grams white caster sugar, 12 eggs, 375 grams flour, 1 pinch of salt, 2 dessert spoons green food coloring, 3 tablespoons cinnamon, 5 teaspoons ground cloves, 3 teaspoons nutmeg, 3 teaspoons cardamom,
Preheat the grill to 220 degrees. Mix 375 grams butter with the seeds taken from 1 vanilla pod and 250 grams white caster sugar into a shiny mass. Divide 12 eggs. Mix the egg yolks with the other 250 grams white caster sugar to a foamy mass. Beat the egg whites until stiff. Mix the butter with the egg yolks and egg whites. Add 375 grams of flour and a pinch of salt. Mix together with a spatula. Divide the batter into 2 bowls. Add to one bowl 2 dessert spoons of green food coloring, and to the other bowl 3 tablespoons cinnamon, 5 teaspoons ground cloves, 3 teaspoons nutmeg and 3 teaspoons cardamom and mix it until you have a good batter, taste if it needs some more spices.
Grease a springform of 20 centimeter. Spoon a layer of green batter and place the springform at a top grit under the grill. After about 5 minutes you get the springform from the oven and it takes you one layer of the spiced batter. Turn it in the oven again for about 5 minutes in the oven. This you have to do layer after layer until you haven’t got any batter. After 5 layers batter put the springform in a lower grid under the grill. When the upper layer is ready, get the spekkoek from grill to cool. Enjoy!
Ingredients: 250 grams butter, 300 grams brown sugar, 6 eggs, 250 grams flour, 1 teaspoon baking powder, 4 teaspoons cinnamon, 3 teaspoons ground cloves, 2 teaspoons nutmeg 1 1/2 teaspoon cardamom,
Preheat the oven to 160 degrees. Mix 250 grams butter with 300 grams brown sugar. Add gradually 6 eggs and mix well. Then add 250 grams flour, 1 teaspoon baking powder, 4 teaspoons cinnamon, 3 teaspoons ground cloves, 2 teaspoons nutmeg and 1 1/2 teaspoon cardamom. Mix to a good batter. Put the batter into a greased and floured cake tin. Place the cake tin approximately 80 minutes in the preheated oven. Check with a skewer or stick if the cake is good. If the stick comes out clean the cake is ready. Let the cake cool. Enjoy!
