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Ingredients: 200 grams sugar, 100 grams butter, 3 eggs, 200 grams flour, 1 sachet vanilla sugar, dulce de leche, 9 pearl flowers

Number of cupcakes: 9

Preheat oven to 175 degrees. Mix 200 grams sugar with 100 grams butter. Add 3 eggs and mix on high speed until foamy whole. Add 100 grams flour, 1 sachet vanilla sugar and mix on low speed until a batter. Put in a muffin form 9 paper cupcakes. Fill each cupcake with 2/3th part of the batter. Put the muffin form approximately 25 minutes in the preheated oven. Let the cupcakes cool and then top with dulce de leche. Decorate each cupcake with a pearl flower. Enjoy!

Ingredients: 200 grams dark chocolate 175 grams butter, 325 grams sugar, 3 eggs, 130 grams flour, 1 sachet of orange sugar (or vanilla sugar)

Preheat oven to 170 degrees. Grease a brownie-baking tin with butter and line with baking paper. Melt 200 grams dark chocolate with 175 grams butter au bain marie. Meanwhile, mix 325 grams sugar with 3 eggs until frothy. Fold gently 130 grams flour, 1 sachet of orange sugar (or vanilla sugar) and chocolate-butter mixture. Put the batter into the brownie-baking tin. Put the baking tin about 30 minutes in the preheated oven. Let the brownie cool well before you cut it into pieces. Sprinkle with a little icing sugar to decorate. Enjoy!

Ingredients: 4 eggs, 250 grams flour, 1 tablespoon sugar, 1 packet yeast, 200 ml water, 300 ml milk, 100 grams butter, 1 tablespoon cocoa powder

Number of waffles: 18

Split 4 eggs. Mix 250 grams flour with 4 egg yolks and 1 tablespoon sugar. Mix 1 sachet yeast with 200 ml of lukewarm water and mix it with the flour mixture. Let the batter rise with a damp cloth over the bowl. Mix 300 ml of lukewarm milk with 100 grams of melted butter. Mix the flour mixture. Beat 4 egg whites. Fold it into the batter. Let the batter rest for one hour with a cloth over the bowl. Divide the batter between two bowls. Scoop in one bowl 1 tablespoon cocoa powder. Bake the waffles, each with light and dark batter in the waffle iron according to the directions on your waffle iron. Serve with include powdered sugar, jam, chocolate sauce, whipped cream and fruit. Enjoy!

Ingredients: 4 bananas, 75 grams butter, 200 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 175 grams flour, 1 teaspoon baking soda, pinch of salt,

Preheat the oven to 175 degrees. Mash 4 bananas. Mix the bananas with 75 grams butter, 200 grams brown sugar and 1 sachet vanilla sugar. Mix 1 egg with it. Fold 175 grams flour, 1 teaspoon baking soda and a pinch of salt into the mixture. Put the batter into a greased cake tin. Put the cake tin approximately 60 minutes in the preheated oven. Enjoy!

Ingredients: 4 eggs, 250 grams flour, 1 tablespoon sugar, 1 sachet yeast, 200 ml water, 300 ml milk, 100 grams butter,

Number of wafels: 18

Split 4 eggs. Mix 4 egg yolks with 250 grams of flour and 1 tablespoon sugar. Mix 1 sachet yeast with 200 ml hand warm water and add to the flour mixture. Mix 300 ml hand warm milk with 100 grams melted butter. Mix also with the flour mixture. Beat 4 egg whites. Stir this gently into the mixture. Let the batter rest for about one hour with a cloth over the bowl. Bake the waffles in the waffle iron as directed by the instructions of your waffle iron. Serve with powdered sugar among others like jam, chocolate sauce, whipped cream and fruit. Make yourself a party on your plate. Enjoy!

Ingredients: 120 grams butter, 100 grams sugar, 100 grams brown sugar, 1 sachet vanilla sugar, 1 egg, 150 grams flour, 50 grams cocoa powder, 200 grams dark chocolate,

Number of cookies: 6 big ones en 12 small ones

Mix 120 grams butter with 100 grams sugar, 100 grams brown sugar and 1 sachet vanilla sugar. Add 1 egg. Mix until you have a smooth mass. Add 150 grams flour and 50 grams of cocoa powder. Knead until you have a cohesive dough. Chop in food processor 200 grams of dark chocolate. Knead the chocolate into the dough. Make small balls of the dough with the size of small ping-pong balls. Put it on a baking sheet (lined with baking paper) with a distance of about 5 centimeter apart. Press the balls flat. Put the baking sheet with cookies in the preheated oven at 160 degrees (fon) for about 25 to 30 minutes. Allow the chocolate cookies cool on a rack. Enjoy!

Ingredients: 6 taco shells, 3 slices ham, 1 onion, 2 garlic cloves, 1 teaspoon chilli jam, 250 grams minced beef, kebab spices, 200 grams mushrooms, 2 grilled peppers, 1 tin tomato puree, 100 ml water, salt,

Number of persons: 3

Preheat the oven to 125 degrees. Put in each taco shell 1/2 slice of ham. Put the taco’s about 15 chilli jam until the onion is soft. Add 250 grams minced beef and fry it brown. Season the minced beef with kebab spices to taste. Add 200 grams sliced mushrooms and 2 sliced grilled peppers and stir-fry until the mushrooms have softened. Then add 1 tin tomato puree and 100 ml of water. Warm all well. Season with salt. Fill the tacos with minced beef-mushroom mixture. Enjoy!