This is something really Dutch, we eat it, most of the time, at Christmas and Easter.
Ingredients: 100 grams raisins, 175g currants, 4 tablespoons lukewarm water 1 teaspoon rum flavor, 450 gram white bread mix, 2 sachets vanilla sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon cookie spices, 150 ml lukewarm milk, 125 ml lukewarm water, 25 grams butter, 300 grams almond paste, 1 egg yolk, melted butter, icing sugar ,
Ingredients: 15 eggs, 500 grams butter, 400 grams caster sugar, 2 sachets vanilla sugar, 350 grams flour, 1 teaspoon salt, 9 teaspoons cinnamon, 4 teaspoons anise powder 3 teaspoons ground cloves, 3 teaspoons nutmeg, 3 teaspoons cardamom,
Ingredients: 115 grams butter, 115 grams brown sugar, 1 egg, 1 sachet vanilla sugar, 175 grams flour, pinch of salt, 1 tablespoon cocoa powder, 1 1/2 tablespoon hot water, 75 grams dark chocolate,
Number of cookies: 15
Ingredients: 380 grams flour, 1 teaspoon salt, 5 grams dry yeast, 230 ml milk, 30 grams butter, 1 small egg, 20 grams butter, 75 grams brown sugar, 1 1/2 teaspoon cinnamon, 80 grams dried fruit, 50 grams sugar, 4 tablespoons water, 40 grams icing sugar, little water, 1 teaspoon lemon juice,
Ingredients: 5 apples, 1 tablespoon sugar, 1 tablespoon lemon juice, 100 grams flour, 75 grams brown sugar, salt, 25 grams almonds, 3 teaspoons cookie spices, 100 grams butter,
Number of persons: 4
Ingredients: 3 eggs, 275 grams sugar, 175 grams selfraising flour, 1 sachet vanilla sugar, 1 1/2 teaspoon cinnamon, 1 teaspoon cardamom, 1/2 teaspoon ground ginger, salt, 150 ml sunflower oil, 450 grams grated carrot,
Preheat the oven to 175 degrees. Mix 3 eggs with 275 grams sugar until fluffy, light whole. Add 175 grams selfraising flour, 1 sachet vanilla sugar, 1 1/2 teaspoon cinnamon, 1 teaspoon cardamom, 1/2 teaspoon ground ginger and a little salt. Mix to a batter. Add 150 ml of sunflower oil and 450 grams grated carrot. Stir the batter well. Grease a springform of 24 centimeters diameter. Sprinkle with breadcrumbs. Fill the springform with the batter. Place the springform about 1 hour in the preheated oven. Check with a skewer if cake is cooked. The skewer should come out clean. Release the carrot cake. Cool well before you cover it with cream cheese lime icing.
Cream Cheese Lime Frosting
Ingredients: 75 grams soft butter, 100 grams cream cheese, 1 sachet vanilla sugar, 250 grams icing sugar, zest of 1 lime,
Mix 75 grams soft butter 100 grams cream cheese, 1 sachet vanilla sugar, 250 grams icing sugar and zest of 1 lime together until a smooth creamy mass. Brush the top and side of the carrot cake. Enjoy!
Ingredients: 315 grams self raising flour, 4 grams dry yeast, 25 grams sugar, 5 grams salt, 4 large eggs, 115 grams soft butter,
Join the 165 grams of flour, 4 g yeast and 25 grams of sugar in the bowl of a stand mixer. Stir with the flat beater four eggs one by one. Add 5 grams, salt and the remainder of the flour. Knead with dough hook for about 5 minutes until a smooth dough. Add 115 grams butter 1 tablespoon at once. Add the following as a tablespoon of butter until the previous is included. Knead the dough on speed 2 until smooth and elastic dough in about 15 minutes. Put the dough in a lightly oiled bowl. Leave covered in a warm place for about 1 1/2 hours to rise until almost double in size. Meanwhile, preheat the oven to 180 degrees. Knead the dough again thoroughly. Put the dough in a greased cake tin. Turn the cake tin about 35 minutes in the preheated oven. Cover with foil halfway through because the bread can be quite dark. Remove bread from cake tin and let it cool before you start cutting slices. Enjoy!