Ingredients: 4 tablespoons flour, 4 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk 3 tablespoons oil (olive or sunflower oil), 3 tablespoons plain chocolate pieces, little vanilla syrup,
Number of persons: 1
Mix 4 tablespoons flour, 4 tablespoons sugar and 2 tablespoons cocoa powder together. Add 1 egg and mix until a fluffy batter. Add 3 tablespoons milk and 3 tablespoons oil, stir well. Stir in 3 tablespoons plain chocolate pieces and a little vanilla syrup into the batter.
Put everything in a cup (or mug). Put the cup in the microwave and ‘bake’ the cake in 3 minutes in the microwave at full power. The cupcake rice well above the cup out. Let the cupcake cool slightly and then spoon the good from the cup. Enjoy!